Hopdoddy Burger Bar

06/03/2026

A burger doesn’t become Burger of the Month by accident.

Behind every special is a lot of conversation, research, and a little bit of obsession.

When Chef Fernando and Ray get together, they’re constantly exploring new restaurants, studying ingredients, chasing new flavors, and paying attention to what other chefs are creating.

Because when you’re obsessed with great food, inspiration can come from anywhere.

Every meal becomes part of the creative conversation.

Fernando pushes the ideas forward. Ray helps turn those ideas into something that can come to life across our restaurants.

It’s a process fueled by curiosity, collaboration, and an obsession with making the next burger even better than the last.

This is a small look at the people—and the process—behind the menu.

06/02/2026

🙌 THANK YOU, AUSTIN! 🙌

National Burger Day was a GIANT success thanks to YOU!

• We proudly provided 1,582 burger meals 🍔
• That’s over 600lbs of beef 🐮
• It’s close to 500lbs of potatoes 🥔
• We partied with over 2 Kegs of
• And helped with over 11 bottles of their Honeydew 🐝

Thank you to everyone involved, including our amazing staff who kept those big burgers coming out from 11:30 to around 7PM when we finally ran out of resources 😅

It was a pleasure partying with you and we look forward to hosting more community focused events in the future ❤️

06/02/2026

🙌 THANK YOU, AUSTIN! 🙌

National Burger Day was a GIANT success thanks to YOU! 🥳

• We proudly provided 1,582 burger meals 🍔
• That’s over 600lbs of beef 🐮
• It’s close to 500lbs of potatoes 🥔
• We partied with over 2 Kegs of
• And helped with over 11 bottles of their Honeydew 🐝

Thank you to everyone involved, including our amazing staff who kept those big burgers coming out from 11:30 to around 7PM when we finally ran out of resources 😅

It was a pleasure partying with you and we look forward to hosting more community focused events in the future ❤️

06/01/2026

Who had the most aura???

05/29/2026

Millennial vs Gen Z explaining the same burger obsession 👀🍔

Millennial: “The toasted bun helps hold structure while the fresh veggies absorb the juices from the patty so every bite stays balanced.”

Gen Z: “Basically… the burger is built different.”

From the bun to the fresh-grilled patty to the way we stack every ingredient, this is the kind of obsession you can taste.

🍔🍔🍔

05/28/2026

National Burger Day 🍔🔥
Lines wrapped around the building, grills nonstop, team moving at full speed, this is what it’s about.

This is what obsession looks like.
Free burgers. Full chaos. Worth every second.

If you pulled up today… you are part of the madness. 👀

05/27/2026

🥳 YOU’RE INVITED 🥳

TOMORROW • 5/28 at 1011 E 5th Street Austin, TX

FREE CLASSICS FROM 11:30-8PM 📆

We’ll have fantastic partners out there to entertain the masses;

•
•
•
•
• LIVE MUSIC as well 🤟

This is specific to the 1011 E. 5th Location as a kick off of our OBSESSION CAMPAIGN + National Burger Day 🍔

We are only making classics, all day, so we’ll be as streamlined as possible ❤️ EXCITED TO SEE YOU, AUSTIN!

05/24/2026

Praying the work stress away… and the manager disappeared. 😭

Real talk though, we love our managers and everything they handle behind the scenes every single day. From putting out fires to taking care of the team and guests, we honestly couldn’t do this without them. 🫶

05/23/2026

SMASHBURGER SATURDAY 📆

We checked the calendar and it’s true, you’re due for a double smash burger covered in your favorite cheese!

You’ve done great all week - now it’s time to treat yourself and give the dishes a break. We’ll have these perfect patties ready for you when you get here - grilled to order, fresh punched fries and in house buns 🙌

If you’re in Austin - mark your calendars for our giant National Burger Day Party on 5/28 from 11:30-8 🥳 FREE CLASSIC BURGERS ALL DAY

Our friends from - - - and more will be there to keep the party bumpin, see ya soon!

05/20/2026

Currently obsessed with dipping the Fuego Fries into the loaded queso like it’s a full-time job 🔥

Pico de gallo. Avocado. Crispy fries. Spicy chile-lime seasoning.

This combo has no business going this hard.

🥵🥵🥵

05/15/2026

The assignment was simple:
Try the Fuego Fries and rate the heat from 1–10. 🌶️
The reactions said it all

05/14/2026

These aren’t your regular fries.
Hand-cut, fried fresh, then hit with a fiery chile-lime crunch inspired by your favorite spicy snacks. 🔥

05/13/2026

🍔 IT’S A BEAUTIFUL DAY FOR A TEXAN 🍔

No matter where you’re eating your next burger, you can feel the heat of Texas with our Fresno Pepper & Cheddar buns 🔥

And our skillet full of queso, onions, and peppers poured over our patty 👀 get it with a side of Fuego fries and thank me later!

See ya soon HD fam

05/11/2026

This one’s obsessed over.

The bun? Baked with cheddar + Fresno peppers.
The queso fundido? Loaded with grilled onions and poblano peppers.
Every layer was made to hit harder than the last.

Meet the Smothered Texan — messy in the best possible way.

05/09/2026

What do you think we’re building? 👀

Our content doesn’t make itself! We love hopping behind the counter and catching our chefs, cooks, and support in action.

To be even more transparent, once a quarter we have our Chef (Fernando) work with us for a few days to help build the upcoming burgers of the month.

We chat with him, gather audio & video, and even finalize training material!

Thank you for your continued support and feedback! We’re excited to continue to show you how the burger is built 🍔

05/02/2026

If it was your turn on aux… what are you playing? 🎧👇

04/30/2026

We asked our team whether they liked working here or not….
except they have a crying filter on 😭😭😭

04/29/2026

Howdy and Happy Hump Day

You may have never thought about what our day looks like BEFORE we open. Our team is in early prepping for the day. Buns need baked, fries need prepped, equipment needs fine tuned for a full day.

There’s a lot of work that goes in to creating a consistent experience that we’re proud to provide.

Last week we went a step further when Chef was working with our media team and his kitchen team to show us all what the next few “Burger of the Month” will look like

We put a lot of thought and ex*****on in to our products and that makes us feel great about the value we provide to you.

Hope to see you soon! ❤️

04/27/2026

Not everyone will agree with this sweet and salty combination 👀

04/26/2026

POV: you finally order the right thing at Hopdoddy 👀

Wagyu Smash with bacon 🥓 + queso fries 🧀

Messy, a little chaotic… but worth every bite.
Made in-house, no shortcuts.

04/25/2026

👀 WHICH CHICKEN ARE YOU?

In the past 3-4 years we’ve worked hard to grow our chicken game 💪 with the addition (and evolution) of our Fried Chicken Sandwich + our fan favorite tenders…we think we’re a Pollo Powerhouse!

But what chicken calls your name most often?

04/23/2026

🐟 Eating with Experts 🐟

Ft.

Daniel has over 20 years of experience with all things seafood. While his current obsession is oysters - more Pacifically (ocean pun) TEXAS OYSTERS - Daniel is no stranger to all sorts of seafood 🐠

He has a passion for educating his fellow foodies about all things sourcing, sustainability, nutrition - and any other fun facts that help advocate for our fishy friends 🐡

Our time with him was well-spent as we took notes and feedback. We appreciate that he shared his time and expertise with us and we hope this serves as a gentle reminder that we have more than BEEF on our daily menu!

This is our “Ahi Tuna” burger - made up of fresh ground sushi-grade tuna patty seared rare, topped with teriyaki, nori chips, pickled ginger, lettuce, tomato, cucumber wasabi and mayo 🤜🤛

Thanks again Daniel, sea ya around!

04/22/2026

Protein Packed Bowls 👇

🐓 Chicken Kale Caesar
52g protein

🥓 Crispy Chicken BLT
50g protein

🐄 Southwest Poblano
44g protein

Real food, real protein, no sad meals.

04/21/2026

I’m sorry for what I said before I had my Hopdoddy

🫣

It’s a wonder what an ice cold marg, a crispy tender, or a juicy burger will do to a person ✨

We’d love to make your day a little better - see you soon!

04/19/2026

Limited edition 4.20 kit 🌿

📅 Available tomorrow, April 20th

📲 Order delivery through the Hopdoddy app or Hopdoddy.com
➕ Add it to your cart for $0
⚡ First 20 per location win

Can’t make it in tomorrow? 👀
👯 Tag a friend + follow us
🎁 5 lucky winners will win one here along with a gift card for the munchies

⏳ Once they’re gone, they’re gone

01/10/2025

09/03/2024

Hey there, neighbor! In honor of Childhood Cancer Awareness Month, help us support Salood! Stop in to any Dallas-Fort Worth area location from 9/3 - 9/8 and mention this post to the cashier to help donate!

02/03/2022

Our Euless location is open! We will be closing at 6pm today due to the weather. Stay safe, stay warm and we'll see you soon!

02/11/2021

Delivery for $1 because it's cold AF outside!

Redeemable at Hopdoddy.com for delivery, no 3rd party services. Use promo code WarmBuns at checkout, valid Sunday Valid Thursday 2/11/2021 – Monday 2/15/2021. Limit one offer per transaction. Requires $25 minimum purchase. Texas & Tennessee locations only.