Spiral Diner & Bakery

Name: Spiral Diner & Bakery
Address: 1101 N. Beckley Avenue, Dallas, TX, 75203, US
Telephone: +12149484747
Price range: $$
Rating: 4.7

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Spiral Diner & Bakery

Spiral Diner & Bakery was a vegetarian/vegan restaurant located on N. Beckley Avenue that served down home vegan cooking in the great state of Texas. The establishment was first established in 2002 and had locations in Fort Worth, Dallas, and Denton. The diner served various menu items including scratch-made seitan, grilled to perfection in their original BBQ sauce and dressed with mayo, dill pickles, and homemade pickled onions on buttered Texas toast. Furthermore, they also offered seasonal treats such as their delicious sundae flavors such as Turtle Brownie Sundae topped with homemade caramel sauce, organic chocolate sauce Spicy Pecans, whipped cream, and a cherry. Unfortunately, Spiral Diner & Bakery has been permanently closed.
(2050)

Recent social media posts

10/21/2026

ArtsGoggle weekend plans: art, snacks, and a big ass margarita. 💚

Our festival menu kicks off FRIDAY NIGHT for ArtsBoggle and keeps going SATURDAY for ArtsGoggle!

We’re serving up green glittery 32 oz margaritas, loaded nacho boxes, and Frito Pie walking tacos—all boxed up for your festival wandering. Plus classic and Frito Pie dogs, loaded elote cups, and spooky little Graveyard Cookie Cups.

All vegan, babes. Swipe for the full menu →

🎨 FRIDAY, OCT. 23: Explore Magnolia during the ArtsBoggle pre-party and stop by for dinner + festival specials. We’re open until 10!

🎨 SATURDAY, OCT. 24: ArtsGoggle runs noon–10 p.m. Come support local artists and make Spiral your food stop.

🍩 Fresh Dreamboat donuts + Cozy Dawgs Friday–Sunday, like usual. Come early for your favorites!

🚗 Magnolia’s street closure begins Friday, but you can still access the diner via 6th Avenue.

Normal diner hours all weekend:
Fri–Sat 8 a.m.–10 p.m. • Sun 8 a.m.–8 p.m.

Festival specials available Friday night + Saturday while supplies last.

📍1314 W. Magnolia Ave., Fort Worth

See you soon 😘

10/09/2026

Dinner tonight. Brunch tomorrow. 🍅

Meet our Crispy Tofu Parm: hand-breaded tofu with marinara and Parmesan, toast for the sauce, and a classic Caesar on the side. Part of our October That’s Amore specials, along with crispy tofu pesto penne, housemade burrata, and tomato-rosemary focaccia.

Swipe for a little preview of the new brunch menu launching TOMORROW:

🎃 Pumpkin Cinnamon Roll Pancakes with a brown sugar-cinnamon swirl and sweet cream cheese sauce.

🌱 Garden Party Omelette with JUST Egg, grilled tomato, spinach, melty mozzarella, and tangy feta. Home fries included, obviously.

All vegan. Come find your new favorite.

Brunch Saturday + Sunday, 8am–3pm.

And don’t forget your bakery stop—donuts and Cozy Dawgs are here Friday–Sunday, from open until sold out. Grab some for the table and a few for later. 😘

09/25/2026

She’s got one weekend left 🍌🥞

Our Bananas Foster Pancakes have fresh banana caramelized right into the batter, then get topped with our homemade caramel.

This is your last weekend to get ’em before a whole new brunch menu drops next weekend.

Brunch Saturday + Sunday, 8am–3pm.
.

09/11/2026

HAVE YOU TRIED OUR SEPTEMBER BRUNCH YET? 👀

We rolled out a whole new weekend lineup last week:

🍞 SOUTHERN SIZZLE
Savory French toast with sausage and jalapeño gravy, served with home fries.

🥔 HASH ME OUTSIDE
Seasoned home fries loaded with sausage, peppers, onions and jalapeño gravy.

🍄 SHROOM SERVICE
Roasted sweet potatoes and hearts of palm finished with savory brown mushroom sauce.

🍔 BRUNCH SLIDERS
Pick two with a side—or try all three:

• Baby Baddie — smash patty, cheese, special sauce, diner onions and pickles
• Hot Girl — chorizo-beef patty, peppers, onions and chipotle mayo
• Hot Chick — Impossible Chik’n Tenders, hot honey, mayo and pickles

🥞 Plus Bananas Foster Pancakes and Sweet Potato Pecan Pancakes for the sweet brunch babes.

One important weekend note: we will NOT have donuts this weekend. Cozy Dawgs and cinnamon rolls will still be ready for you 🌭🌀

Brunch specials are available Saturday + Sunday, ? no — 8am–3pm, alongside our full breakfast menu.

Also full breakfast menu always available.

See you this weekend 😘

09/01/2026

Summer’s not done with us yet ☀️

September’s Blue Plate is ENDLESS SUMMER — a little crispy, a little spicy, and very much comfort food season even if Texas refuses to cool down.

🌶 Country-Fried Cauliflower Steak with jalapeño gravy + house-pickled veggies
🍄 Cauliflower Steak Sliders with brown mushroom sauce + roasted sweet potato wedges
🧀 Cajun Pull-Apart Bread with whipped lemon-garlic butter

Plus Late Summer Salad, Cajun Mac, loaded Au Gratin Potatoes & chipotle-pico sweet potato wedges.

Available now, for a limited time. ❤️

08/14/2026

If your weekend plans don’t include Tofu “Salmon” Tacos, we should probably fix that. 🌮

Our new brunch specials made their debut last weekend—and they’re back:

🌮 Tofu “Salmon” Tacos with cucumber salad
🥗 Shaved Sprouts with Watermelon Mahi + lemon miso
🍍 Pineapple Express with teriyaki tenders, grilled pineapple + bacon
🍚 Pineapple Fried Rice with Spam tofu + vegan egg
🥞 Pineapple Upside-Down Pancakes
🥥 Coconut Macadamia Nut Pancakes

So—are you going tacos, pancakes or straight for the Pineapple Express? Tell us below and tag your brunch babe. 👇

All vegan brunch, Saturday + Sunday from 8am–3pm at 1314 W. Magnolia.

08/04/2026

Spiral turns 24 this month 🌴

Twenty-four isn’t exactly one of the fun milestone birthdays, so we’re taking y’all on a lil vacation instead.

Meet Island Babes: our August lineup of watermelon ahi poke, pineapple-teriyaki chik’n, Hawaiian mac salad, lemon-miso Brussels and The Beach Bum—a Spam-style tofu burrito with teriyaki and mac salad tucked inside because we’re still us.

Weekend brunch is coming too, with Tofu Salmon Tacos, Pineapple Spam Fried Rice, the Pineapple Express, Pineapple Upside-Down Pancakes and Coconut Macadamia Pancakes.

The Morning After is sticking around because y’all love that messy little thing.

Available through August while supplies last. Come celebrate 24 years of vegan comfort food with us 💛

06/30/2026

Backyard BBQ just pulled up 🔥

We’re serving our new spicy BBQ jackfruit three ways:

The Pulled BBQ Jackfruit Plate with slaw, pickled red onions, warm rosemary bread + your choice of two sides.

The BBQ Jackfruit Sandwich piled with mayo, coleslaw, and dill pickles.

And the BBQ Mac Burrito stuffed with mac n’ cheese, pickled red onions, and chipotle mayo, with collard greens on the side.

Plus baked white cheddar mac, baked beans, collards, and warm rosemary pull-apart bread with whipped butter.

And because it’s Tuesday: BBQ Nachos + a House Margarita are $14.99 during Happy Hour, Tue–Fri from 3–6 PM. Dine-in only.

Available now for a limited time. Come get saucy. 😈

06/12/2026

brunch got a refresh 👀

new weekend specials start now — just egg breakfast tacos with chimichurri home fries, saucy breakfast burritos, birria grilled cheese, banana bread pancakes, hot maple chik’n blue corn pancakes, and a few old faithfuls still hanging around because we’re not monsters.

brunch specials run saturday + sunday from 8am–2pm. full breakfast menu is still available too.

come be cute and let us feed you. 😘

06/02/2026

Viva Verano is here, babes 🌞

We’re flirting with summer Tex-Mex all month long: green chile jackfruit carnitas enchiladas, a grilled carnitas burrito, a loaded burrito bowl, elote cups, and a Fuego Takis option because obviously we were gonna do that.

And yes, there’s a little afternoon situation:

Fajita Steak Nachos + House Margarita — $14.99
Tue–Fri • 3–6 PM • Dine-in only • Limited while supplies last • $1 off all bottled b**r and w**e

Come get saucy with us. 🌶️

Address

1101 N. Beckley Avenue
Dallas, TX
75203

To get to the location on N. Beckley Avenue in Dallas, you can take the DART Rail Green Line and get off at the Bishop Arts District Station. From there, walk south on Bishop Avenue and turn left onto W. Davis Street. Continue walking until you reach N. Beckley Avenue, then turn right and continue for a few blocks until you reach your destination.

If driving, take I-30 E towards downtown Dallas and exit onto Beckley Avenue. Turn left onto N. Beckley Avenue and continue for about 1 mile until you reach your destination. There is street parking available nearby or a paid parking lot across the street from the restaurant.

Telephone

+12149484747

Website

http://spiraldiner.com/

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What people say

Vegetarian and vegan restaurants have become increasingly popular in recent years, as more people are looking for healthier and more sustainable food options. Spiral Diner & Bakery on N. Beckley Avenue in Dallas is a prime example of a restaurant that offers delicious plant-based meals that are both healthy and satisfying.

Established in 2002, Spiral Diner & Bakery has been serving down-home vegan cooking from the great state of Texas for over two decades. Their menu features a wide variety of dishes, from classic diner fare like burgers and fries to Tex-Mex favorites like nachos and tacos. All of their dishes are made with fresh, organic ingredients, and they offer gluten-free options as well.

One standout dish at Spiral Diner & Bakery is their vegan BBQ sandwich. Made with scratch-made seitan grilled to perfection in their original BBQ sauce, this sandwich is dressed with mayo, dill pickles, and homemade pickled onions on buttered Texas toast. It's a delicious and satisfying meal that will leave you feeling full and satisfied.

And if you're looking for something sweet to finish off your meal, be sure to try one of their sundaes. The Chocolate Mountain Mudslide features a warm chocolate pecan brownie topped with your choice of I-Scream, organic chocolate syrup, chocolate chips, whipped cream, peanuts, and a cherry. Or try the Turtle Brownie Sundae - a warm chocolate pecan brownie topped with your choice of I-Scream, homemade caramel sauce, organic chocolate sauce, Spicy Pecans, whipped cream, and a cherry!

Overall, Spiral Diner & Bakery is an excellent choice for anyone looking for delicious vegetarian or vegan food in Dallas. With its welcoming atmosphere and tasty menu items made from fresh ingredients sourced locally whenever possible - it's no wonder why this restaurant has become such a beloved institution in the area!