Recent social media posts
06/02/2026
Viva Verano is here, babes 🌞
We’re flirting with summer Tex-Mex all month long: green chile jackfruit carnitas enchiladas, a grilled carnitas burrito, a loaded burrito bowl, elote cups, and a Fuego Takis option because obviously we were gonna do that.
And yes, there’s a little afternoon situation:
Fajita Steak Nachos + House Margarita — $14.99
Tue–Fri • 3–6 PM • Dine-in only • Limited while supplies last • $1 off all bottled beer and wine
Come get saucy with us. 🌶️
05/08/2026
New brunch specials just landed for Mother’s Day weekend 💛
We’ve got Churro French Toast dipped in cinnamon-sugar batter and topped with dulce de leche and fresh strawberries, plus Chilaquiles with fried flour tortilla chips, beet salsa, sour cream, vegan parm, and cilantro.
And for the savory brunch babes, we’re also rolling out La Tóxica Home Fries and the Papi Chulo Burrito.
Brunch specials run Saturday + Sunday from 8 AM to 2 PM. Our regular breakfast menu is still available all day, every day.
Mother’s Day weekend can get busy, so reservations are recommended.
Come brunch with us 💛
05/05/2026
🌮 TACOS DE MAYO STARTS TODAY 🌮
Our May Blue Plate Special is officially here, and yes, we are absolutely using Cinco de Mayo as an excuse to launch a whole taco situation.
We’ve got crispy, cheesy jackfruit quesabirria with consommé for dipping, street taco plates with fajita seitan, pastor tofu, or fajita soy chik’n, a loaded Baja burrito, elote cups, chilled tomato soup, chorizo refried beans, and chili oil if you’re trying to make things spicy.
Basically: tacos, burritos, dipping, dunking, a little heat, and a lot of May behavior.
Available now and hanging out all month long.
Come get into it. 💛
04/10/2026
Lemon Blueberry Pancakes just joined brunch 🍋🫐
They’re homemade lemon pancakes topped with rich cream cheese-butter sauce and lemon sugar, and they’re real good.
Weekend brunch specials run Saturday + Sunday until 2pm, and our regular breakfast menu is available all day, every day.
04/02/2026
April’s blue plate special is here 👀
This month we’re rolling out a takeout-inspired lineup with a rice bowl, fried rice, beef & broccoli, Korean braised potatoes, and stir-fried green beans. A bunch of these are brand new, and they’re here for the month.
Come get into it while it’s here. 🍊🥦🥢
03/03/2026
Street gyros are here. 👀
This month’s blue plate brings housemade pita, gyro-style chicken or seitan, tomato-cucumber salad, and your choice of tahini or tzatziki. Served with turmeric rice or fries.
Also: Greek fries loaded with gyro protein, vegan feta, and tahini sauce.
Limited time. Come get into it. 😘
02/20/2026
We’re not saying these new brunch specials will fix your weekend… but it won’t hurt.
🍔 AM Jam Burger
Candied bacon. Crispy hash brown. Jalapeños. Avocado crema. It’s stacked on purpose.
🥪 The Breakfast Club
Triple Texas toast, Just Egg, bacon, melty mozzarella, chipotle mayo. Bring napkins.
🥑 Brunch Crush
Guac, candied bacon, balsamic glaze on toasted English muffins. Balanced. Bright. Not boring.
Plus pancakes. Plus tacos. Plus more.
Weekends only.
8am–2pm.
See you soon?
02/10/2026
Valentine’s lineup, all in one place.
We’re running these specials Friday + Saturday from 5–10PM.
They won’t be around long.
Reservations are highly recommended — link in bio.
02/03/2026
Mardi Gras season means one very important thing around here… the Po’ Boy is back 💜💛💚
Crispy zucchini, grilled peppers & onions, garlic, pickles, lettuce, and house tartar piled onto a toasted hoagie, served with chips. It’s messy, it’s filling, and people wait all year for it.
And yeah, the rest of the Blue Plate showed up too — a cozy bowl of Creole sausage gumbo over rice and golden crab cakes on the side.
It’s comfort food with a little New Orleans energy, and it’s only here for the season. Come get it while it lasts.
01/28/2026
If you dealt with ice or hit the “Are you still watching?” screen too many times this week… You deserve nachos. Come warm up with us. 🥰
01/02/2026
Our New Year BBQ Blue Plate is officially on the line, and it’s pure soul-food comfort, done our way.
BBQ Brisket Plate
A full plate of smoky BBQ brisket, served with a warm cornbread muffin and your choice of two sides:
collard greens • mac & cheese • black-eyed peas
Sides Plate
A full plate of collards, mac & cheese, and black-eyed peas, finished with a warm cornbread muffin and your choice of pasta or potato salad.
BBQ Brisket Burrito
A grilled flour tortilla packed with BBQ brisket, mac & cheese, collard greens, crumbled cornbread, and chopped dill pickles — served with your choice of side.
Plus, all the classics available à la carte:
• Black-eyed peas stewed with herbs, molasses, and a little kick
• Tender collard greens with a hint of smoke
• Warm cornbread muffins with vegan butter
Here all January. See you soon 🫡
12/20/2025
New brunch crush: red velvet pancakes.
Soft, rich, and not subtle about it.
Weekend brunch only — Sat–Sun, 8–2.
👇 Brown Sugar Cinnamon Latte or Peppermint Mocha?
12/12/2025
December donut drop is here and we did not hold back. 🍩🎄
Gingerbread stuffed with a house-made gingerbread snap filling
Chocolate hazelnut, rich and creamy all the way through
Cranberry orange with bright, tangy cream
Black forest filled with cherry cream and finished in chocolate glaze
Fresh Friday–Sunday.
Come early or think about it all weekend. 🫡
11/28/2025
The Festivus Sandwich has arrived ✨
Our annual post-Thanksgiving legend is back now through Christmas.
Stacked with faux turkey, cranberry-pecan stuffing, cranberry-cream cheese spread, mayo, and crispy lettuce on toasted bread. Served with mashed potatoes + brown gravy… and yes, you get extra gravy for maximum dippin’.
Only here for the season. Come air your grievances and eat good. 🎄
Address
1101 N. Beckley Avenue
Dallas, TX
75203
To get to the location on N. Beckley Avenue in Dallas, you can take the DART Rail Green Line and get off at the Bishop Arts District Station. From there, walk south on Bishop Avenue and turn left onto W. Davis Street. Continue walking until you reach N. Beckley Avenue, then turn right and continue for a few blocks until you reach your destination.
If driving, take I-30 E towards downtown Dallas and exit onto Beckley Avenue. Turn left onto N. Beckley Avenue and continue for about 1 mile until you reach your destination. There is street parking available nearby or a paid parking lot across the street from the restaurant.
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What people say
Vegetarian and vegan restaurants have become increasingly popular in recent years, as more people are looking for healthier and more sustainable food options. Spiral Diner & Bakery on N. Beckley Avenue in Dallas is a prime example of a restaurant that offers delicious plant-based meals that are both healthy and satisfying.
Established in 2002, Spiral Diner & Bakery has been serving down-home vegan cooking from the great state of Texas for over two decades. Their menu features a wide variety of dishes, from classic diner fare like burgers and fries to Tex-Mex favorites like nachos and tacos. All of their dishes are made with fresh, organic ingredients, and they offer gluten-free options as well.
One standout dish at Spiral Diner & Bakery is their vegan BBQ sandwich. Made with scratch-made seitan grilled to perfection in their original BBQ sauce, this sandwich is dressed with mayo, dill pickles, and homemade pickled onions on buttered Texas toast. It's a delicious and satisfying meal that will leave you feeling full and satisfied.
And if you're looking for something sweet to finish off your meal, be sure to try one of their sundaes. The Chocolate Mountain Mudslide features a warm chocolate pecan brownie topped with your choice of I-Scream, organic chocolate syrup, chocolate chips, whipped cream, peanuts, and a cherry. Or try the Turtle Brownie Sundae - a warm chocolate pecan brownie topped with your choice of I-Scream, homemade caramel sauce, organic chocolate sauce, Spicy Pecans, whipped cream, and a cherry!
Overall, Spiral Diner & Bakery is an excellent choice for anyone looking for delicious vegetarian or vegan food in Dallas. With its welcoming atmosphere and tasty menu items made from fresh ingredients sourced locally whenever possible - it's no wonder why this restaurant has become such a beloved institution in the area!
