Recent social media posts
06/02/2026
The snapper ceviche has been making some noise around here. Gulf snapper on a half shell over crushed ice, dressed in black garlic ponzu with ancho aioli, avocado, pickled red jalapeños and chile crisp. Almost too handsome to disturb. A spoon is provided.
05/27/2026
Thank you to and Brian Reinhardt for the recognition. Making the 50 Best Restaurants list at #10 is a huge honor — and a huge thank you to our guests for making it happen.
From the flat iron steak with Cognac gravy to the venison tartare, every plate we send out is for you. Come see us soon. We've got a seat waiting for you 🥃
Billy Can Can · Victory Park
Shoyo and Far Out evolve, while Tei-An gets a new owner. Plus: the reason why Billy Can Can is on such a hot streak.
05/07/2026
Billy Can Can will be closed on Tuesday, May 12, for a private event. Back on Wednesday, business as usual.
Interested in hosting your own? Our back room got a refresh — tufted leather, plaid curtains, and that collection of photographs and curiosities on the walls that always gets people talking. Warmer now. More intimate. The kind of room you don’t want to leave. Private dining for 12 to 40. Reach out at mailto:[email protected]
04/14/2026
Billy moonlights as a Derby Day destination every May, and this year is no exception. On May 2, we’re throwing open the doors at 3 p.m. for an afternoon of Hot Brown Sliders on Parker House rolls with smoked turkey, hot sauce mornay, bacon and herb roasted tomato, derby pie empanadas, poured properly, raffle baskets, and the kind of outdoor revelry that only comes around once a year. Come dressed in your best.
04/03/2026
Easter at Billy's starts Saturday. Begin with dessert if you like. Carrot Cake Cheesecake with carrot caramel and candied walnuts makes a compelling case. The limited-time Rabbit Pot Pie with black truffle and morels is available when you’re ready to be responsible.
Easter menu starts Saturday at normal hours.
On Sunday, we open at 3. Reserve on Resy!
03/25/2026
Rock shrimp and cucumber in a bright chile broth, with pickled fresnos, avocado crema, mint and basil. There’s a bowl of tater chips for scooping. Yours for the relishing.
03/18/2026
Smoked white fish topped with pickled red onion, sour cream, trout roe and dill, with a bowl of Ol’ Red’s tater chips alongside. We’ve seen entire tables go quiet over this one. That’s usually a good sign.
01/26/2026
https://conta.cc/3NDi6tf
Email from Rebees Smashburgers at 12 noon We will be OPEN today! Smashburgers at 12 noon! Regular menu by 4 pm, get some cornbread and chili to warm up! 2386 Victory Park Lane, Dallas, TX 75219 BOOK
10/21/2025
Our Buffalo Chicken Sandwich — spirited, a little unruly, and perfectly balanced.
Crispy fried chicken lacquered in saloon red serrano buffalo sauce, tempered by creamy blue cheese, dill pickles, a handful of arugula, and the sharp wit of red onion.
09/18/2025
This October, craft meets conversation over four signature dinners—pairing spirits and stories with flavors that define the season.
Oct 3 – Oktoberfest Heritage Pig x
Ticketed Dinner | Community Event | Link in bio
Oct 9 – Bourbon Birthday
Four courses + four cocktails with Denzel Brown of
Ticketed Dinner | Link in bio
Oct 13 – & Prime Cuts
Industry Appreciation Night: five cocktails + steak-centric menu. Limited to 30 guests.
Oct 15 – Agave Heritage Celebration
Four courses + agave cocktails honoring Hispanic Heritage with Ilegal & Patrón
08/25/2025
has created a new spirit brand: Star Hill Farm Wheated Whisky. Unlike the original Marker’s Mark, it is not a bourbon; it uses wheat as its primary grain.
We ran with that idea, and created a special six-course menu celebrating wheat —from bread house-baked with heirloom wheat, to hand-made Smoked Lamb Quesabirria Ravioli, to a Wagyu Shortrib Wellington Empanada. Each course will be paired with cocktails made with everything Maker’s Mark has to offer, including Star Hill Farm Wheated Whisky.
Come help us celebrate the introduction of this beautiful new spirit to North Texas!
Ticket link in bio.
08/11/2025
Join us for and enjoy a three-course dinner of Billy’s favorites for only $59 per person!
Not inclusive of tax or gratuity; menu subject to change. Available August 4 - 31, 2025.
07/08/2025
We cordially invite you to Billy’s Birthday Bash on July 17th from 7-10pm!
Our dining room will be transformed into a casino for the evening, with casino games, light bites, and featured cocktails plus a raffle for prizes from our friends at Beam Suntory, Dallas Bourbon Club and Community Beer Co.
Proceeds from our raffle will go towards aid and assistance for those lost and affected by the Kerr County floods.
Make a reservation through Resy to guarantee your spot and entry to the Casino experience and raffle. In addition to all the birthday celebrations, we will also continue to offer a regular dinner service.
06/15/2025
Happy Father’s Day, from the fathers that are the heartbeat of our restaurant to you.
All dads are invited to come by and get an Old Forester old fashioned on us, all day.
Open for brunch until 3:30. Dinner service from 4:30-7:30.
06/08/2025
Summer has arrived and so has our new menu!
Find new takes on old favorites like our Filet Mignon, Street Corn Griasoli, and Heirloom Tomato Salad.
Finish the night with Chef Oscar’s Chamoy Melon Sorbet or our new Billy Brownie ~ warm, brownie topped with house vanilla ice cream, glazed blueberries and blackberries and a Billy cookie.
Call our restaurant at 972-296-2610 or find us on Resy to book a reservation. See you for dinner!
04/30/2025
Brunch at Billy’s may just be the best new thing!
Spoil Mom this Mothers Day, Sunday May 11th with featured hits like our Chorizo Scotch Egg, Pozole Verde, and Hangover Burger.
Serving Brunch from 10am to 3pm and dinner from 3pm to 10pm!
04/22/2025
May 3rd join us for our annual, iconic Kentucky Derby Day celebrations!
Starting at 3pm enjoy roses, armadillo races, great food, and specialty cocktails by Makers Mark.
Get here early to secure a hat specially provided by Hatco & Dorfman Milano, limited supply. It’s a day you won’t want to miss!
04/17/2025
We would not be where we are without our incredible community, so here’s a cheers to you!
April 27th, we and our friends at celebrate you with a day of fun on the Billy Can Can patio. We will have burgers, brats, beer plus raffles and giveaways from 1pm-5pm.
Address
2386 Victory Park Lane
Dallas, TX
75219
To get to Victory Park Lane in Dallas, you can take the DART Rail Green Line and get off at Victory Station. From there, it's a short walk to the destination.
If you prefer to drive, take I-35E and exit at Continental Avenue. Turn left onto Victory Park Lane and continue straight until you reach your destination. There are several parking options available in the area, including street parking and paid parking lots.
Opening Hours
| Monday |
4:30pm - 10pm |
| Tuesday |
4:30pm - 10pm |
| Wednesday |
4:30pm - 10pm |
| Thursday |
4:30pm - 10pm |
| Friday |
4:30pm - 11pm |
| Saturday |
4:30pm - 11pm |
| Sunday |
4:30pm - 10pm |
Alerts
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What people say
American restaurants are known for their hearty and flavorful dishes, and Billy Can Can in Victory Park Lane, Dallas is no exception. This saloon extraordinaire offers a unique dining experience that combines the best of American cuisine with a touch of Texan flair.
One standout dish on their menu is the Wagyu Steak Au Poivre, which is perfectly cooked to your liking and served with creamy potato puree and cast-iron cornbread. Another must-try is their new Smoked Half Chicken entrée, featuring tender smoked chicken paired with charro beans, roasted red bell peppers, queso fresco, and pickled Serranos.
But it's not just the food that makes Billy Can Can special - it's also the atmosphere. The restaurant has a rustic yet elegant vibe that transports you back to the Wild West. And if you're lucky enough to catch one of their live music performances, you'll be in for a real treat.
Whether you're looking for a romantic date night spot or a place to gather with friends over drinks and delicious food, Billy Can Can has got you covered. So why not make a reservation today and experience all that this American steakhouse has to offer?
