Dive Coastal Cuisine
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Dive Coastal Cuisine is a seafood restaurant, caterer, and bar & grill with a modern ambiance and delicious healthy options. Offering an array of creatively prepared dishes such as seasonal seafood entrées, salads, sandwiches, fresh-squeezed juices, frappés, sangrias, and microbeers that are made to order using local organic produce. Dive’s unique taste of the oceans is inspired by world cultures and flavors catering to the on-the-go foodie.
(230)
Address
3404 Rankin Street
Dallas, TX
75205
To get to Rankin Street in Dallas via public transport, take the DART (Dallas Area Rapid Transit) Rail to either the West End Station or Union Station. From there, it's a short walk to Rankin Street.
For those driving, take I-35E and exit at Commerce St. Turn left onto S. Pearl Expressway and continue straight until you reach Rankin Street. There is street parking available along Rankin Street and nearby side streets.
Please note that these directions are for general reference only and may not be accurate for specific locations. It is recommended to use a GPS or map app for more precise directions.
Opening Hours
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
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What people say
Dive Coastal Cuisine in Dallas is a seafood restaurant that offers a unique and delicious healthy option for foodies on-the-go. The walk-up order, casual experience is complemented by the clean modern ambiance and remarkable fresh and gourmet fare. Dive features local organic produce, seasonal seafood entrées, creative salads, sandwiches, and specials that are all made to order. The menu also includes fresh-squeezed juices, frappés, sangrias, iced teas, specialty sodas and microbeers to refresh your palette.
What sets Dive apart from other seafood restaurants is that NOTHING IS REHEATED - EVERYTHING IS MADE TO ORDER. This ensures that every dish is fresh and flavorful. The owner/entrepreneur Franchesca Nor brings her unique taste of the oceans to Dallas with influences from world cultures and flavors.
Nor's culinary journey began at a young age with legendary restaurants in Los Angeles and continued with her education at Johnson and Wales University where she majored in Culinary and Food Service Management. She has since worked in the restaurant/hospitality industry across various locations such as Aspen, Lake Tahoe, Florence, Miami Beach before arriving in Dallas.
Dive's menu reflects influences from Nor's childhood as well as her travels and education. With its light and flavorful fare, Dive Coastal Cuisine is a must-visit for anyone looking for an exceptional seafood dining experience in Dallas.