Recent social media posts
06/24/2026
Fresh, pure, and sourced with absolute intention. That’s the standard we set for every plate that leaves our kitchen. ✨
For this month's , we’re shining a spotlight on our Alabama Farm-Raised Catfish. 🌾
🐟 Raised by family-owned farms in pristine, crystal-clean fresh waters, this catch delivers a remarkably mild sweetness and a perfectly flaky white texture that completely elevates the dish.
Join us tomorrow for National Catfish Day and try it your favorite way... fried to a golden crisp, grilled, or blackened! 🍽️
06/22/2026
Reset your week with something fresh, light, and packed with flavor.
Our new Chicken Caesar Wrap brings together blackened chicken, crisp romaine, and Parmesan cheese wrapped up in a flour tortilla. It’s the perfect Monday lunch or dinner without the heavy lifting.
(Pro-tip: You can swap out the chicken for blackened shrimp if you're feeling coastal. 😉
06/20/2026
Great food is only half the story.... It’s the people who make Half Shells feel like home.
We’re so proud of our hardworking crew who keep the energy high and the hospitality warm every single day.
Who is your favorite familiar face who makes you feel right at home? Drop them a shoutout in the comments! 👇
06/19/2026
You come to us on the weekend of Father’s Day... and ask for seafood? Say less.
This is an offer Dad can’t refuse.
The Codfather is making a comeback just in time for Father’s Day. We’re treating the Don of your family to our Seafood Platter, 2 pieces of cod, and a cluster of crab legs for $36.
Make the reservation. Bring Dad. We’ll handle the seafood.
https://www.fishcitygrill.com/reservations
06/17/2026
In case you needed an excuse...
The countdown to National Martini Day is officially ON, but around here, we don't let a good calendar dictate when happy hour starts. 🤫
Pair a crisp, classic martini with briny, fresh oysters for the perfect pick-me-up.
👇 Drop a comment: How do you take your martini? Shaken, stirred, or extra dirty?
06/15/2026
National Lobster Day is officially on the chalkboard! 🦞
Come celebrate with our Lobster & Shrimp Rolls: three buttered rolls packed with chilled lobster and shrimp salad, Old Bay, and grilled lemon, served right alongside sweet potato fries.
(Insider secret... if you can't make it in today, you're in luck. They're actually staying on the board until the end of the month!)
06/13/2026
Crispy Calamari: the appetizer flex your weekend deserves.
Come by and make it yours tonight.
06/12/2026
Weekend dilemma: Are you Team Peruvian Sea Bass Tacos or Team Caribbean Jerk Snapper?
Let us know in the comments! 👇
06/08/2026
Tropical vibes? Check. Fresh tuna? Check. Ultimate satisfaction? Double check.
Dive into summer with our Tuna Poke Bowl! It's loaded with fresh sushi-grade tuna, creamy avocado, crisp cucumber, eye-catching watermelon radish, sweet mango, pickled ginger, and shredded carrots over sushi rice.
Taking over the Chalkboard this week. Don’t miss out.
Address
6617 Snider Plz
Dallas, TX
75205
For the seafood restaurant, take the DART rail to Mockingbird Station and walk east on Mockingbird Lane for half a mile until you reach the intersection of Mockingbird Lane and Abrams Road. The restaurant is located on the southeast corner of that intersection.
For the cajun & creole restaurant, drive south on I-35E and take exit 429B for Northwest Hwy. Merge onto the frontage road and turn right onto Northwest Hwy. Continue for about a mile until you reach Skillman St., then turn left onto Skillman St. Drive for another mile until you reach E Lovers Lane, then turn right. The restaurant will be on your left after about half a mile. There is parking available in a lot behind the restaurant or along E Lovers Lane.
Opening Hours
| Monday |
11am - 9:30pm |
| Tuesday |
11am - 9:30pm |
| Wednesday |
11am - 9:30pm |
| Thursday |
11am - 9:30pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
Seafood restaurants are a great place to indulge in fresh and delicious seafood dishes. And when it comes to seafood restaurants in Dallas, Half Shells is definitely one of the best. This restaurant has been serving up mouth-watering seafood dishes since 1995, and it's not hard to see why it's still going strong.
One of the things that sets Half Shells apart from other seafood restaurants is its commitment to using only the freshest ingredients. From succulent shrimp to juicy oysters, every dish is made with the highest quality seafood available. And with a menu that includes everything from classic Cajun-style crawfish to grilled salmon, there's something for everyone at Half Shells.
But it's not just the food that makes this restaurant so special. The atmosphere at Half Shells is warm and welcoming, making it the perfect place to enjoy a meal with friends or family. Whether you're looking for a casual lunch or a romantic dinner for two, you'll find what you're looking for at Half Shells.
And let's not forget about the service! The staff at Half Shells are friendly and attentive, making sure that every guest feels welcome and well taken care of. From recommending the perfect wine pairing to ensuring that your meal is cooked just right, they go above and beyond to make sure that your dining experience is nothing short of exceptional.
In short, if you're looking for a top-notch seafood restaurant in Dallas, look no further than Half Shells. With its delicious food, welcoming atmosphere, and outstanding service, it's no wonder why this restaurant has been a favorite among locals and visitors alike for over 25 years.
