TEXAS - Beef • Fish • Fowl

TEXAS - Beef • Fish • Fowl TEXAS - Beef • Fish • Fowl is a steakhouse and American restaurant located on Shire Boulevard in the heart of North Texas. Boasting a wide variety of mouthwatering, hand-carved steaks made from U.S.D.A. Prime beef sourced from the midwest, as well as fresh seafood delivered daily, including lobster tails from Western Australia that can be paired with a tender steak for the ultimate surf-n-turf experience. With a smart casual dress code and a focus on traditional heritage and fine foods, TEXAS is the perfect dining destination for any occasion.
(2320)

Recent social media posts

Tini time starting at 4:00! This week’s featured cocktail:“Kind of a Fig Deal”Italian Fig & Laurel gin is the star of th...
09/03/2026

Tini time starting at 4:00! This week’s featured cocktail:

“Kind of a Fig Deal”

Italian Fig & Laurel gin is the star of this show… you haven’t had anything like this before!

Keeping it simple and shaken with a bit of simple, lemon, and a splash of soda. You’re gonna want to pace yourself with these…

Available tonight & tomorrow from 4-6pm!

This Week’s Tini Time: So Long, DollyNo, it’s not a Dirt Road Martini (she was a lot tougher than us), but fun and remem...
08/28/2026

This Week’s Tini Time: So Long, Dolly

No, it’s not a Dirt Road Martini (she was a lot tougher than us), but fun and remembrance come in all flavors. This one in particular is a tequila sour featuring Casamigos Blanco, mango purée, lime, agave, and Aperol. Sip one out (don’t pour it) for Aunt Dolly and brush up on your karaoke!

Available tonight from 4-6pm

This heat has us wanting to strip and run through a sprinkler.Darn auto-correct, this heat has us wanting *a* strip and ...
08/24/2026

This heat has us wanting to strip and run through a sprinkler.

Darn auto-correct, this heat has us wanting *a* strip and a Cactus Punch (our long-standing spicy marg on the rocks!)

Don’t know how Siri got so far off of that. Come on down for great eats, great company and a respite from what’s (hopefully) our last 107 degree day of the season!

This week’s Tini Time Cocktail:Lemon Cheesecake Martini!Limoncello and RumChata back vanilla vodka for this citrus-cream...
08/20/2026

This week’s Tini Time Cocktail:
Lemon Cheesecake Martini!

Limoncello and RumChata back vanilla vodka for this citrus-creamy rendering served up with a graham cracker crust rim.

Available Thursday & Friday from 4-6pm

New Tini Time items this week! Striploin Chimichurri Steak Flatbread - fresh, garlicky, a little kick of heat and a ton ...
08/13/2026

New Tini Time items this week! Striploin Chimichurri Steak Flatbread - fresh, garlicky, a little kick of heat and a ton of goodness baked with our cheese blend.

And introducing…
“Lychee-Keen”

This week’s Tini Time cocktail feature is a perfect sweet-sour-balanced Lemon Drop riff featuring raspberry purée and lychee syrup against Ketel One Citroen vodka, Cointreau and lemon juice with a sugar rim.

Come out today and Friday from 4-6pm to check it out and let us know if it deserves a permanent spot on the Texas Concoctions list!

This week’s Tini Time cocktail: “Effervex’nt”Wee bits of cherry, cranberry, and rhubarb bitters with Les Allies Champagn...
07/30/2026

This week’s Tini Time cocktail: “Effervex’nt”
Wee bits of cherry, cranberry, and rhubarb bitters with Les Allies Champagne - the cure for what vexes you!

Introducing this week's Tini Time cocktail: Hot Jimothy SummerIn honor of our most beloved lil’ distraction guy trying h...
07/23/2026

Introducing this week's Tini Time cocktail: Hot Jimothy Summer

In honor of our most beloved lil’ distraction guy trying his best to get us through this heat… our berry-ridden lemon drop mashup brings citron and Western Son blueberry vodkas together with lemon juice, simple, blue caracao and a sugar rim for a sipper worthy of a trash panda king. Just don’t try to wash it in the creek buddy, or it’ll disappear!

Try with our special small bites from 4-6pm Thursday and Friday only!

Thank you to everyone who came out to celebrate with us Friday! We’re back to serve you tonight at 4pm, and if you didn’...
07/06/2026

Thank you to everyone who came out to celebrate with us Friday! We’re back to serve you tonight at 4pm, and if you didn’t get to snag your very-limited-edition TEXAS/USA 250th hats and t shirts, we have a few left! Come get them in person!

New USA/Texas“250” hats and T shirts available for purchase and pickup at the restaurant! Come join us tonight and stay ...
07/03/2026

New USA/Texas“250” hats and T shirts available for purchase and pickup at the restaurant! Come join us tonight and stay safe out there tomorrow (we’ll try our best too), and we’ll be back to serve y’all on Monday!

The Best-Laid Plans...often go awry. But a spontaneous visit to start your Semi-Quincentennial weekend at TEXAS has no r...
07/02/2026

The Best-Laid Plans...

often go awry. But a spontaneous visit to start your Semi-Quincentennial weekend at TEXAS has no real downsides. Come join us tonight and tomorrow to wind down the week - and as has become our weekend tradition, join in a communal salute and national anthem rendition Friday night right around 7:00pm!

For those who are newer to the TEXAS family of friends... you may be mulling one of the repeat questions we've fielded over the past six years:
"Where'd you get that flag?"
"Why does your giant flag only have 48 stars?"
"What's up with a steakhouse singing the national anthem every weekend?"
So glad you asked! Er, mulled. Considered. Contemplated.

That flag hasn't always been hoisted at TEXAS. Shortly prior to the mandated closing of doors in March of 2020 due to the Virus Which Shall Not Be Named (covid, not Voldemort), a generous family whose son worked at the restaurant entrusted a magnificent, 17-by-9-foot US flag to us to be honored on display if we could find a way. That unfortunate shuttering of business gave us time to not only deep clean from top to bottom (literally from the rafters, in a scissor lift, down to the foundation), but also to come up with a system by which to fly that wonderful flag for all our visitors to see and appreciate.

That flag, an Ensign No. 6 in US Navy parlance, was manufactured by hand at the Mare Island, California naval shipyard in December of 1943 - smack dab in the middle of the United States' involvement in World War II (thus the 48 stars, as the non-contiguous states of Alaska and Hawaii had yet to achieve formal statehood). It would likely have been flown aboard the USS Howard W. Gilmore, which was commissioned out of Mare Island the following month.

So why does an entire restaurant start standing and singing?

Well folks... ten days of shutdown turned into two weeks. Then four. Finally after a month and a half of painfully pivoting to offering TEXAS food to-go with mere echoes of the proper TEXAS hospitality and total experience, word came that we would be able to re-open at limited capacity on a Friday - May 1st. We scrambled to get our staff together, let our wonderful customers know, and - pivotally - make sure Rodney Bowens, our resident saxophonist and musician extraordinaire, would be there to bring the re-opening vibes even with a sparse 25%-capacity crowd.

The relief and excitement of each guest coming in the doors that night is hard to describe, unless you were around for V-day a couple years after that flag was made. And oh, that flag. It held every eye and conversation captive throughout the evening, with a rippling wave thanks to A/C vents to its side. Drinks slaked, steaks sated, music resonated - and laughter began its return to TEXAS, just a bit more hushed than before.

Until about 7:00pm, at which time Rodney - saxophone in hand - was hit with the inspiration and compulsion to welcome those beautiful stars and stripes with a fitting tribute. "Oh say, can you see..." sang the reed and brass. Before the dawn's early light finished piercing the air inside, an instinctive, reverent hush fell over all present. As Rodney played, our friends and guests took to their feet by their tables, hands over hearts, facing that wool and cotton adornment above the fireplace. Servers, cooks, bartenders paused their bustle - and as voices joined saxophone, tears fell. Singing over our land of the free and our home of the brave, its free and brave people from every imaginable walk of life erupted into a rafter-shaking cheer and applause that would have you think we had opened at 250 percent capacity rather than 25.

Rodney played on, joy and camaraderie bloomed, and we did our best to process that singular moment of poignancy. The following night, the experience repeated for a new group of guests. Every weekend night in the years since, we've gotten to participate in the recognition and reminder of what is meant to be represented by our flag, as the plaque affixed below it describes:

"We honor its significance by displaying it with hopes that
each person viewing it will remember the events that have
shaped us - the things that have shaken and challenged
us nationally and globally - and appreciate the resilience
we've been given to bounce back each time from the brink
of disaster. Enjoy the times of plenty as we celebrate
that resilience and honor those who step up from among
us whenever seemingly insurmountable situations need
a reminder that everyone has a little TEXAS in them."

So the next time you find yourself standing next to someone on a weekend night while dining here, and they are confused... even a bit weirded out maybe... let them know it's cool, there's a reason this happens. We'll have the details in the "About" section of our website, texas1846.com!

And whether mouse or man, remember the poet Burns' insight that the best-laid plans may not be the ones that are laid at all - a little spontaneity can go a long way.

This week’s Tini-time cocktail:The TEXAS Sangria-Rita!Pinot Noir and orange bitters join the usual cast of 1800 Blanco t...
07/02/2026

This week’s Tini-time cocktail:

The TEXAS Sangria-Rita!
Pinot Noir and orange bitters join the usual cast of 1800 Blanco tequila, Cointreau, agave and lime juice for a mixed ensemble with a specialness that you can’t quite put your finger on, but you can definitely put it in your mouth. Come take a bite (and a sip) out of TEXAS!

Available tonight and tomorrow from 4-6pm!

Address

3609 Shire Boulevard
Richardson, TX
75082

To get to Shire Boulevard in Richardson, here are the travel directions:

Public Transport:
1. Take the DART (Dallas Area Rapid Transit) Red Line to the Galatyn Park Station.
2. From Galatyn Park Station, walk south on N Plano Road for about 0.3 miles.
3. Turn left onto Shire Boulevard.
4. Continue on Shire Boulevard until you reach your destination.

Driving/Parking:
1. If you are coming from downtown Dallas, take US-75 North.
2. Take exit 26 toward Campbell Road/Chimney Hill Lane.
3. Merge onto N Central Expressway and continue straight.
4. Turn right onto E Campbell Road and continue for about 1 mile.
5. Turn left onto N Plano Road and drive for approximately 0.7 miles.
6. Turn right onto Shire Boulevard.
7. Look for available parking spots along Shire Boulevard or in nearby parking lots.

Please note that these directions are provided without mentioning any specific establishment at Shire Boulevard in Richardson.

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

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What people say

TEXAS - Beef • Fish • Fowl, located on Shire Boulevard in Richardson, is a steakhouse and American restaurant that offers an exceptional dining experience. With a smart casual dress code, this establishment is perfect for any occasion.

When it comes to their menu, TEXAS truly delivers a taste of freedom. Their beef selection is outstanding, with mouthwatering and juicy steaks that are hand-carved to perfection. Using U.S.D.A. Prime beef sourced from the Midwest, every bite is guaranteed to be flavorful and satisfying.

For seafood lovers, TEXAS offers a variety of fresh fish delivered daily from the sea. The lobster tails are a standout feature, sourced all the way from Western Australia. Whether enjoyed alone or paired with a tender steak for a surf-n-turf experience, these lobster tails are sure to impress.

What sets TEXAS apart is their commitment to serving only the finest beef and freshest seafood available. In an era where independent family-run steakhouses are becoming increasingly rare, TEXAS proudly upholds its traditional heritage of providing top-quality food from across the lands and waters of America.

The Wamstad Family, who runs this establishment, expresses their gratitude to their patrons for making TEXAS a true dining destination. Their dedication to delivering exceptional cuisine shines through in every aspect of the restaurant.

Located in the heart of North Texas on Shire Boulevard, TEXAS - Beef • Fish • Fowl is a must-visit for anyone seeking an unforgettable dining experience. With their delectable menu offerings and warm hospitality, this restaurant truly stands out among its competitors.