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TEXAS - Beef • Fish • Fowl

TEXAS - Beef • Fish • Fowl TEXAS - Beef • Fish • Fowl is a steakhouse and American restaurant located on Shire Boulevard in the heart of North Texas. Boasting a wide variety of mouthwatering, hand-carved steaks made from U.S.D.A. Prime beef sourced from the midwest, as well as fresh seafood delivered daily, including lobster tails from Western Australia that can be paired with a tender steak for the ultimate surf-n-turf experience. With a smart casual dress code and a focus on traditional heritage and fine foods, TEXAS is the perfect dining destination for any occasion.
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Recent social media posts

05/25/2026

We will be closed tonight in remembrance of Memorial Day. Texas hospitality coming in hot for tomorrow!

Kickstarting summer with a refreshing grapefruit fizz, the “Riptide!”Gin, vodka, grapefruit juice, simple syrup, and a s...
05/14/2026

Kickstarting summer with a refreshing grapefruit fizz, the “Riptide!”

Gin, vodka, grapefruit juice, simple syrup, and a splash of lime and orange bitters. Shaken, served in a flute, topped with sparkling water, and garnished with a cherry.

Available for Texas Tini Time Thursday & Friday from 4-6pm!

This week’s Tini Time cocktail: “Porchlight Pour”A spring-y Rusty Nail rendition!Makers mark, Dom B&B, angostura & orang...
05/07/2026

This week’s Tini Time cocktail: “Porchlight Pour”
A spring-y Rusty Nail rendition!

Makers mark, Dom B&B, angostura & orange bitters

Join us for Texas Tini Time Thursdays & Fridays from 4:00-6:00pm!

Look up there, it’s a pie! It’s a trifle! It’s… our new Key Lime Pie-fle! Pecan graham cracker crust layered with key li...
05/04/2026

Look up there, it’s a pie! It’s a trifle! It’s… our new Key Lime Pie-fle! Pecan graham cracker crust layered with key lime filling and key lime pie topped with whipped cream and a lime wedge.

05/04/2026
This week’s Tini Time cocktail: The Kokomo! This French 75-adjacent creation features vodka, Chambord, sparkling Rosé an...
04/30/2026

This week’s Tini Time cocktail: The Kokomo!
This French 75-adjacent creation features vodka, Chambord, sparkling Rosé and rhubarb bitters with tropical undertones, served up with an orange heart peel. Come get ya some, along with our Tini Time appetizers - that fried zucchini has your name on it!
Thursdays & Fridays from 4-6pm

This week's Tini Time cocktail feature: "April Showers Bring Elderflowers"Dripping Springs vodka and St Germaine shaken ...
04/23/2026

This week's Tini Time cocktail feature:
"April Showers Bring Elderflowers"

Dripping Springs vodka and St Germaine shaken with basil and a citrus-sugar rim. Keep up that rain dance.

Available Thursday and Friday from 4:00-6:00pm!

This week’s Tini Time featured cocktail: The Youngest WeasleyFeaturing New Amsterdam gin, rhubarb bitters and muddled ra...
04/09/2026

This week’s Tini Time featured cocktail: The Youngest Weasley

Featuring New Amsterdam gin, rhubarb bitters and muddled raspberries - it’s Ginny, subtly sweet, and Harry Potter definitely finds it marriageable.

Available tonight & tomorrow from 4:00-6:00pm (4/9 & 4/10)

If you’ve ever thought about marshmallows becoming sentient and concocting their own take on a piña colada… this is it. ...
04/03/2026

If you’ve ever thought about marshmallows becoming sentient and concocting their own take on a piña colada… this is it. Give The Peeps’ Choice a try, along with our Tini Time bar bites - back in action!

Texas Tini Time is back! Check out our newest Tini Time addition, fried oysters with remoulade sauce 🤤Also, this week’s ...
03/26/2026

Texas Tini Time is back! Check out our newest Tini Time addition, fried oysters with remoulade sauce 🤤

Also, this week’s featured cocktail: Mezcal Maria.
Can you Bloody Mary that? Yes, yes you can. Zingy and a touch smoky to pair with those oysters. Chef’s 💋

Thursdays and Fridays only from 4:00-6:00pm

Happy St. Patrick’s Day! Come out to try our tonight-only drink specials:“End o’ the Rainbow” - elderflower, lemon and g...
03/17/2026

Happy St. Patrick’s Day! Come out to try our tonight-only drink specials:

“End o’ the Rainbow” - elderflower, lemon and gin with a basil garnish make this one golden.

“Shamrock Shaken” - maybe we’re nuts, but this amaretto/vanilla vodka/Baileys combo gives pistachio vibes all around (contains no actual nuts, allergic friends!)

Happy Friday! Don’t forget about the “Fish” in Texas: Beef•Fish•Fowl if you’re taking a break from beef today!
03/13/2026

Happy Friday! Don’t forget about the “Fish” in Texas: Beef•Fish•Fowl if you’re taking a break from beef today!

Join us tomorrow (Monday, March 2nd) for our Texas Independence Day Special!The Republic - Prime boneless ribeye, 4 frie...
03/01/2026

Join us tomorrow (Monday, March 2nd) for our Texas Independence Day Special!

The Republic - Prime boneless ribeye, 4 fried shrimp, and a half rack Texas pork-back ribs with your choice of 4 family-style sides. Pair with our Holla-piña margarita! (Jalapeño pineapple. Yeah, we did that) Bring a friend or have leftovers, it’s a choose your own adventure kind of day.

Valentine’s Weekend Cocktails ♥️The “Roxi Rose” Chocolate Cherry Martini The “Smashing, Baby!” Garrison Bros Honey Whisk...
02/11/2026

Valentine’s Weekend Cocktails ♥️

The “Roxi Rose” Chocolate Cherry Martini

The “Smashing, Baby!” Garrison Bros Honey Whiskey Smash

Available 2/13 and 2/14 with our special Valentine’s menu!

Limited spots still available Friday night! Check out our website for the special Valentine’s Weekend menu. (Regular men...
02/09/2026

Limited spots still available Friday night! Check out our website for the special Valentine’s Weekend menu. (Regular menu will not be available)

Join us on Valentine’s Weekend! Very limited spots still available. Check out our website for the special weekend menu. ...
02/05/2026

Join us on Valentine’s Weekend! Very limited spots still available. Check out our website for the special weekend menu. Our full menu will not be available on 2/13 and 2/14. www.texas1846.com

Y’all come get some TEXAS hospitality tonight - and wear your boots, it’s a bit wet out there!
01/28/2026

Y’all come get some TEXAS hospitality tonight - and wear your boots, it’s a bit wet out there!

We are, unfortunately, going to be closed tonight as well. We recognize that some roads are fine and some folks surely w...
01/27/2026

We are, unfortunately, going to be closed tonight as well. We recognize that some roads are fine and some folks surely want to get out, but based on the observed worsened condition of neighborhoods, surface streets and our own parking lot today, we think it best to keep our folks and our beloved customers where they are one final day. We are clearing sidewalks at the Shire and putting down one more layer of ice melt so that business can resume for everyone tomorrow morning, and we will surely be going gangbusters tomorrow. Thank you for your patience with us and this unusually slick melting phase.

Ah, sunshine. It’s starting to do the work, but for now that means super slick surface streets. We’ll give it one more d...
01/26/2026

Ah, sunshine. It’s starting to do the work, but for now that means super slick surface streets. We’ll give it one more day and plan to take care of y’all Tuesday, if all goes well!

The 4WD Alaskan representative went down to salt sidewalks, but things are Dallas-sketchy enough (and looking to worsen)...
01/24/2026

The 4WD Alaskan representative went down to salt sidewalks, but things are Dallas-sketchy enough (and looking to worsen) that we’re going to hold off on service tonight. Thoughts and prayers for anyone who didn’t get enough toilet paper and bottled water to make it through the next 36 hours 😩

Texas goods, coming in hot tonight![swipe] some of The Goods:🤤We know the squirrels are doing it, but don’t try to stuff...
01/23/2026

Texas goods, coming in hot tonight!
[swipe] some of The Goods:
🤤

We know the squirrels are doing it, but don’t try to stuff a bone-in ribeye in each cheek, we have to-go boxes if needed. 💫

Reservations still available for Christmas Eve and New Year’s Eve! Visit our website under the “Events” page for more de...
12/15/2025

Reservations still available for Christmas Eve and New Year’s Eve! Visit our website under the “Events” page for more details. www.TEXAS1846.com

Address

3609 Shire Boulevard
Richardson, TX
75082

To get to Shire Boulevard in Richardson, here are the travel directions:

Public Transport:
1. Take the DART (Dallas Area Rapid Transit) Red Line to the Galatyn Park Station.
2. From Galatyn Park Station, walk south on N Plano Road for about 0.3 miles.
3. Turn left onto Shire Boulevard.
4. Continue on Shire Boulevard until you reach your destination.

Driving/Parking:
1. If you are coming from downtown Dallas, take US-75 North.
2. Take exit 26 toward Campbell Road/Chimney Hill Lane.
3. Merge onto N Central Expressway and continue straight.
4. Turn right onto E Campbell Road and continue for about 1 mile.
5. Turn left onto N Plano Road and drive for approximately 0.7 miles.
6. Turn right onto Shire Boulevard.
7. Look for available parking spots along Shire Boulevard or in nearby parking lots.

Please note that these directions are provided without mentioning any specific establishment at Shire Boulevard in Richardson.

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

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What people say

TEXAS - Beef • Fish • Fowl, located on Shire Boulevard in Richardson, is a steakhouse and American restaurant that offers an exceptional dining experience. With a smart casual dress code, this establishment is perfect for any occasion.

When it comes to their menu, TEXAS truly delivers a taste of freedom. Their beef selection is outstanding, with mouthwatering and juicy steaks that are hand-carved to perfection. Using U.S.D.A. Prime beef sourced from the Midwest, every bite is guaranteed to be flavorful and satisfying.

For seafood lovers, TEXAS offers a variety of fresh fish delivered daily from the sea. The lobster tails are a standout feature, sourced all the way from Western Australia. Whether enjoyed alone or paired with a tender steak for a surf-n-turf experience, these lobster tails are sure to impress.

What sets TEXAS apart is their commitment to serving only the finest beef and freshest seafood available. In an era where independent family-run steakhouses are becoming increasingly rare, TEXAS proudly upholds its traditional heritage of providing top-quality food from across the lands and waters of America.

The Wamstad Family, who runs this establishment, expresses their gratitude to their patrons for making TEXAS a true dining destination. Their dedication to delivering exceptional cuisine shines through in every aspect of the restaurant.

Located in the heart of North Texas on Shire Boulevard, TEXAS - Beef • Fish • Fowl is a must-visit for anyone seeking an unforgettable dining experience. With their delectable menu offerings and warm hospitality, this restaurant truly stands out among its competitors.

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