TEXAS - Beef • Fish • Fowl

TEXAS - Beef • Fish • Fowl TEXAS - Beef • Fish • Fowl is a steakhouse and American restaurant located on Shire Boulevard in the heart of North Texas. Boasting a wide variety of mouthwatering, hand-carved steaks made from U.S.D.A. Prime beef sourced from the midwest, as well as fresh seafood delivered daily, including lobster tails from Western Australia that can be paired with a tender steak for the ultimate surf-n-turf experience. With a smart casual dress code and a focus on traditional heritage and fine foods, TEXAS is the perfect dining destination for any occasion.
(2315)

Recent social media posts

This week’s Tini Time cocktail: TexagroniA white Negroni with Aquavit and Lillet Blanc supporting our wild infatuation w...
10/22/2026

This week’s Tini Time cocktail: Texagroni

A white Negroni with Aquavit and Lillet Blanc supporting our wild infatuation with this Drumshambo Italian Fig & Laurel gin, with a classic lemon twist bringing it all together.

Available tonight & tomorrow (Thurs & Fri) from 4-6pm!

Join us next Saturday (10/31) for our annual Halloween costume contest! One guest winner will be announced at 7:15pm and...
10/21/2026

Join us next Saturday (10/31) for our annual Halloween costume contest! One guest winner will be announced at 7:15pm and will receive a $100 gift certificate.

This week’s Tini Time Cocktail:“Ch-ch-ch-cherry bomb!”This cherry-twisted wh***ey sour features Whistlepig Piggyback bou...
10/09/2026

This week’s Tini Time Cocktail:
“Ch-ch-ch-cherry bomb!”

This cherry-twisted wh***ey sour features Whistlepig Piggyback bourbon and - welcome, OU fans! - ‘round here we float a little Dr Pepper on top! Bring a friend and Hook Em’ up with one of these before they’re gone!

This week’s Tini Time featured cocktail!“El Gourdito”This lil’ pumpkin espresso martini has spice in all the right place...
10/01/2026

This week’s Tini Time featured cocktail!

“El Gourdito”
This lil’ pumpkin espresso martini has spice in all the right places, with Tito’s vodka and pumpkin spice liqueur, Kahlua and espresso served shaken and up with cinnamon dusted over a brown sugar-salt-cinnamon rim.

We remember where we were when we heard it had happened. We remember eerily empty skies in the weeks following. We griev...
09/11/2026

We remember where we were when we heard it had happened. We remember eerily empty skies in the weeks following. We grieved with all those who were impacted and lost loved ones, and continue to. We remember unity, and long for it again. This quarter century has brought exponential change around the world and a frantic pace that makes it all the more important to take these days of remembrance, to be deliberately still and quiet, to honor the heroic helpers who show up in every disaster, and to hone how we care for our neighbor, however near or far they may be.
09.11.2001-09.11.2026

Photo by Aditya Chinchure

Come take a bite out of TEXAS - a place for every occasion.

Tini time starting at 4:00! This week’s featured cocktail:“Kind of a Fig Deal”Italian Fig & Laurel gin is the star of th...
09/03/2026

Tini time starting at 4:00! This week’s featured cocktail:

“Kind of a Fig Deal”

Italian Fig & Laurel gin is the star of this show… you haven’t had anything like this before!

Keeping it simple and shaken with a bit of simple, lemon, and a splash of soda. You’re gonna want to pace yourself with these…

Available tonight & tomorrow from 4-6pm!

This Week’s Tini Time: So Long, DollyNo, it’s not a Dirt Road Martini (she was a lot tougher than us), but fun and remem...
08/28/2026

This Week’s Tini Time: So Long, Dolly

No, it’s not a Dirt Road Martini (she was a lot tougher than us), but fun and remembrance come in all flavors. This one in particular is a tequila sour featuring Casamigos Blanco, mango purée, lime, agave, and Aperol. Sip one out (don’t pour it) for Aunt Dolly and brush up on your karaoke!

Available tonight from 4-6pm

This heat has us wanting to strip and run through a sprinkler.Darn auto-correct, this heat has us wanting *a* strip and ...
08/24/2026

This heat has us wanting to strip and run through a sprinkler.

Darn auto-correct, this heat has us wanting *a* strip and a Cactus Punch (our long-standing spicy marg on the rocks!)

Don’t know how Siri got so far off of that. Come on down for great eats, great company and a respite from what’s (hopefully) our last 107 degree day of the season!

This week’s Tini Time Cocktail:Lemon Cheesecake Martini!Limoncello and RumChata back vanilla vodka for this citrus-cream...
08/20/2026

This week’s Tini Time Cocktail:
Lemon Cheesecake Martini!

Limoncello and RumChata back vanilla vodka for this citrus-creamy rendering served up with a graham cracker crust rim.

Available Thursday & Friday from 4-6pm

Address

3609 Shire Boulevard
Richardson, TX
75082

To get to Shire Boulevard in Richardson, here are the travel directions:

Public Transport:
1. Take the DART (Dallas Area Rapid Transit) Red Line to the Galatyn Park Station.
2. From Galatyn Park Station, walk south on N Plano Road for about 0.3 miles.
3. Turn left onto Shire Boulevard.
4. Continue on Shire Boulevard until you reach your destination.

Driving/Parking:
1. If you are coming from downtown Dallas, take US-75 North.
2. Take exit 26 toward Campbell Road/Chimney Hill Lane.
3. Merge onto N Central Expressway and continue straight.
4. Turn right onto E Campbell Road and continue for about 1 mile.
5. Turn left onto N Plano Road and drive for approximately 0.7 miles.
6. Turn right onto Shire Boulevard.
7. Look for available parking spots along Shire Boulevard or in nearby parking lots.

Please note that these directions are provided without mentioning any specific establishment at Shire Boulevard in Richardson.

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

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What people say

TEXAS - Beef • Fish • Fowl, located on Shire Boulevard in Richardson, is a steakhouse and American restaurant that offers an exceptional dining experience. With a smart casual dress code, this establishment is perfect for any occasion.

When it comes to their menu, TEXAS truly delivers a taste of freedom. Their beef selection is outstanding, with mouthwatering and juicy steaks that are hand-carved to perfection. Using U.S.D.A. Prime beef sourced from the Midwest, every bite is guaranteed to be flavorful and satisfying.

For seafood lovers, TEXAS offers a variety of fresh fish delivered daily from the sea. The lobster tails are a standout feature, sourced all the way from Western Australia. Whether enjoyed alone or paired with a tender steak for a surf-n-turf experience, these lobster tails are sure to impress.

What sets TEXAS apart is their commitment to serving only the finest beef and freshest seafood available. In an era where independent family-run steakhouses are becoming increasingly rare, TEXAS proudly upholds its traditional heritage of providing top-quality food from across the lands and waters of America.

The Wamstad Family, who runs this establishment, expresses their gratitude to their patrons for making TEXAS a true dining destination. Their dedication to delivering exceptional cuisine shines through in every aspect of the restaurant.

Located in the heart of North Texas on Shire Boulevard, TEXAS - Beef • Fish • Fowl is a must-visit for anyone seeking an unforgettable dining experience. With their delectable menu offerings and warm hospitality, this restaurant truly stands out among its competitors.

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