Recent social media posts
10/28/2026
Enter the dark side with our Espresso Martini—Socorro Reposado tequila, fresh espresso, Mr. Black coffee liqueur, and vanilla agave.
Smoky, mysterious, and dangerously smooth.
Are you ready to cast a spell on your Wednesday night?
10/23/2026
Craving a little heat? 🌶️
Dive into our Ox Eyes Stacked Enchiladas—organic blue corn tortillas stacked with picadillo beef, onions, topped with New Mexico red & green chile sauces, cheese, and fried eggs.
10/21/2026
Raise a glass of Mezcal! 🥃 Explore the deep, smoky nuances of Oaxaca with our Jardín de Oaxaca cocktail or try our curated Mezcal Flight featuring Ilegal Reposado, Mezcal Vago Elote, and Montelobos Espadín.
10/21/2026
At Mi Dia From Scratch we Honor Breast Cancer Awareness Month. We're proud to stand with survivors, families, and our community in raising awareness and honoring the fighters, survivors, and loved ones we’ve lost.
This month, we invite you to dine with us or let us cater your next event—because when we come together, every gathering can be filled with flavor, love, and purpose. 🌸✨
Together, we can make a difference—one plate at a time.
📍Grapevine, Flower Mound, & Plano
📍Serving all of the DFW area
10/13/2026
Chef Gabriel DeLeon curates an experience daily that transcends from our table to yours.
Join us on a gastronomic journey with Chef Gabriel DeLeon, where every meal is a labor of love, carefully crafted to delight your senses and bring people together! From the freshest ingredients to the perfect presentation, every detail is thoughtfully considered to create an unforgettable dining experience that transcends from our table to yours. Whether you're in the heart of historic Grapevine, the picturesque charm of Flower Mound, or the bustling energy of Plano, Chef Gabriel DeLeon's culinary expertise will transport you to a world of flavor and warmth, where every bite is a celebration of love, family, and community.
📍Grapevine, Flower Mound, & Plano
10/06/2026
Unwind the right way 🍹 Clock out and join us for Happy Hour! Sip on our house infusions, like Blueberry-Infused Patrón or Pineapple-Chipotle Mi Campo, or keep it classic with our signature Mi Día Rocks.
Salud!
10/02/2026
October has something sweet and savory for tequila and taco lovers.
Our featured October Margarita is the Mandarin Margarita — where smooth Socorro reposado tequila mingles with juicy mandarin and velvety vanilla agave, creating a vibrant burst of citrus balanced by gentle warmth and a lingering touch of sweetness.
Our October Food of the Month are Tacos al Pastor which originated in central Mexico in the 1960s. They were inspired by Lebanese immigrants who brought shawarma-style spit-roasted lamb. Taqueros adapted the method by using marinated pork with chiles, spices and pineapple, creating a signature street food.
At Mi Dia, this tradition is reimagined with smoked pork belly rubbed in achiote served on blue corn tortillas with pineapple, pickled onions, micro cilantro and avocado puree. Served with Oaxacan black beans poblano rice & jalapeño lime sauce.
09/26/2026
We take quesadillas to a whole new level with our Veg Quesadilla de Huitlacoche: sautéed Mexican truffle, melted jack cheese, and roasted veggies folded inside organic blue corn tortillas.
Served with avocado purée, pickled onions, and New Mexico red & green chile sauces. Try our other 6 creations like Chipotle Bacon or traditional with either Cheese, Chicken, Steak, or Brisket!🧀
09/23/2026
From infused spirits to frozen tequila frappe our curated, handcrafted cocktails standout like our Hibiscus Ch*****ne Martini
Patron Silver, Hibiscus, Elderflower and Sparkling W**e
*****ne
09/20/2026
No trip to Mi Dia or Mi Día catering spread is complete without queso🧀.
Rich, velvety, and served warm with crisp house-made tortilla chips. Make sure to add our signature Chile Con Queso to your next catering package!
Address
3310 Dallas Pkwy, Ste 105
Plano, TX
75093
To get to the restaurant located on Dallas Pkwy in Plano, you can take public transportation by riding the bus and getting off at the nearest stop. Alternatively, you can drive your car and park it in one of the available parking spaces nearby.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 10:30pm |
| Saturday |
11am - 10:30pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
Tex-mex restaurants are known for their bold flavors, colorful presentations, and hearty portions. And when it comes to finding the best Tex-mex restaurant in Plano, Mi Dia From Scratch is a must-visit destination. This restaurant offers a unique fusion of traditional Mexican cuisine with modern twists that will leave your taste buds craving for more.
One of the standout features of Mi Dia From Scratch is their commitment to using only the freshest and highest quality ingredients. Whether you're indulging in their signature Hatch green and red chilies or savoring their old-time favorites, every dish is made from scratch with care and attention to detail.
The menu at Mi Dia From Scratch is diverse and extensive, offering something for everyone. From classic tacos and fajitas to innovative dishes like the Lobster Enchiladas or the Duck Carnitas Tacos, there's no shortage of options to choose from. And if you're looking for a refreshing drink to complement your meal, be sure to try one of their handcrafted margaritas or cocktails.
But what truly sets Mi Dia From Scratch apart is its inviting atmosphere and exceptional service. The staff here are friendly, knowledgeable, and always willing to go above and beyond to ensure that your dining experience is nothing short of perfect.
Overall, if you're looking for an unforgettable Tex-mex dining experience in Plano, look no further than Mi Dia From Scratch on Dallas Pkwy. With its fresh ideas, authentic ingredients, and skillful preparation techniques, this restaurant truly embodies the spirit of Tex-mex cuisine at its finest.
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