06/02/2026
Come on down! Join us today! Live Entertainment feat. Don Diego - Every Tuesday Night! Happy Hour Starts at 5.
Thibodeaux's Cajun Cookin'
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Thibodeaux's Cajun Cookin' is a casual cajun and creole restaurant located on N Cedar Ridge Drive. With a menu full of made-to-order authentic creole meals and generations of excellence, this spot serves as DFW’s best kept Cajun secret, featuring the best live entertainment. Customers can enjoy their food via delivery, catering, takeout or in-restaurant dining with weekly happy hour specials available to indulge in as well.
(2892)
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Address
107 N Cedar Ridge Drive #106
Duncanville, TX
75116
To get to N Cedar Ridge Drive in Duncanville, you can take the DART bus route 554 and get off at the nearest stop. Alternatively, if driving, take Highway 67 South and exit on Danieldale Road. Turn right onto N Cedar Ridge Drive and find a suitable parking spot nearby.
Opening Hours
| Monday | 11am - 10pm |
| Tuesday | 11am - 12am |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 12am |
| Friday | 11am - 12am |
| Saturday | 11am - 12am |
| Sunday | 12pm - 6pm |
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What people say
Recent reviews of Thibodeaux's Cajun Cookin' on N Cedar Ridge Drive in Duncanville have been mixed. A review from the Dallas Observer in June 2021 praised the restaurant's gumbo and po' boys, saying they were "packed with flavor." However, the critic noted that some dishes were overly greasy and lacked seasoning.
A more recent review from The Dallas Morning News in August 2021 was not as glowing. The critic mentioned that Thibodeaux's had a limited menu and complained about the high price point for some dishes. They also noted that while the gumbo was delicious, it was served lukewarm.
Online customer reviews echo similar sentiments. One reviewer on Yelp praised the "authentic Louisiana flavors" but cautioned that the service could be slow. Another reviewer on Google said they enjoyed the jambalaya but found other dishes to be too heavy.
Overall, it seems that Thibodeaux's Cajun Cookin' has its strengths and weaknesses, with standout dishes like gumbo and po' boys offset by high prices and inconsistent quality.