Recent social media posts
10/30/2026
Howdy, y’all! 🤎
When I say Farm To Belly is about more than just good food, I mean it!
This spread was for one of my favorite clients’ birthdays, featuring some of my all-time favorite hors d’oeuvres:
🤎 Smoked Brisket Tamale Bites
🍋 Cold-Smoked Aguachile
🧈 Biscuit Bar
🍗 Pecan-Crusted Chicken ’N Waffles
But here’s the thing about Farm To Belly. It’s not just about sourcing ingredients from local farms and ranches. It’s about putting that same thought, care, and creativity into the entire experience.
Even the plates your food is served on have a story. 🌳
I literally collect wood from neighbors who are cutting down their trees and turn it into custom serving pieces for my catering events. Each one takes me over an hour from start to finish.
Is it the easiest way to do things? Heck no. 😂
Could I buy something ready-made and call it a day? Absolutely.
But I RIDE FOR THE BRAND.
I want Farm To Belly to reflect the land, the people, the craftsmanship, and the heart behind what I do. From the ingredients I source to the pieces I make with my own two hands, I want the details to mean something.
Now, I’ll be honest. Not everyone notices or appreciates those details. I’ve even received complaints about these in my farm-to-table w**e dinner in the past. And that’s okay. You can’t make everybody see your vision.
But after all these years, I still believe the little things matter. I still believe in creating something different. And I still believe there’s value in putting your heart into the work, even when not everybody understands it.
Because Farm To Belly isn’t just a catering company to me. It’s a piece of who I am. 🤎
And if I’m going to put my name on something, you better believe I’m going to give it my all.
Now, I’m curious! 👇
When you hire a chef or caterer, do the little details matter to you? The presentation, the locally sourced ingredients, the handcrafted touches, and the thought behind the experience? Or is it all about what’s on the plate?
Tell me what you think!
Thank you Russell and Ann for your friendship and continued support! Y'all are very dear to my heart!
🤠
10/29/2026
🦃🍂 THANKSGIVING TAKE-N-HEAT IS HERE! 🍂🦃
Howdy, y’all! Sometimes the person doing all the cooking deserves to sit down and enjoy the feast, too! 😉
Let Farm To Belly take a little of the kitchen chaos off your plate this year. I’m bringing y’all a Thanksgiving menu filled with barn-made comfort food, Southern favorites, and a few special touches from your favorite Chef Cowgirl. 🤎
🍖 MAIN DISHES | Serves 10–12
Brown Sugar & Bourbon Glazed Ham — $125
Smoked Sweet Tea-Marinated Turkey with Giblet Gravy — $125
🍽️ SIDES | Serves 10–12
Texas Cornbread Dressing — $70
Savory Smoked Duck Bread Pudding with Caramelized Onion Sauce — $100
Sweet Potato Casserole — $70
Smoked Gouda Mac & Cheese — $75
🥧 DESSERTS | 8 slices each
Fresh-Roasted Pumpkin Pie — $40
Browned Butter & Local Honey Pecan Pie — $45
Whether you’re hosting the whole family, gathering with friends, or simply want to spend less time cooking and more time making memories, let Farm To Belly help make your Thanksgiving table something special. 🧡
⚠️ LIMITED AVAILABILITY — PREORDERS REQUIRED!
Don't wait until the last minute to get your holiday favorites. Head to www.TheFarmToBelly.com to place your order!
🥧 DESSERT-ONLY ORDERS
$150 minimum order for pies.
🍽️ MAIN DISH & SIDE ORDERS
$250 minimum order. Mix and match main dishes, sides, and desserts to build your Thanksgiving feast!
Share this with the person who usually gets stuck doing all the cooking. 😉 And tell me in the comments: Are you Team Turkey or Team Ham? 🦃🍖
Thank y’all for supporting my small business. Every order means the world to me!
— Chef Mallorey
Farm To Belly | Fresh from my kitchen to your belly
10/28/2026
So today's "Tell Me" is "If you could have any meal catered right now, what are you ordering? Here's a pick of a Shepard's Pie made with lamb meat I cooking for amazing guests in Ireland. These dishes are like stories and put a smile on face because my time in Ireland was magical!
Share with me in the comments!
10/27/2026
We cannot say enough great things about the Farm to Belly Family. From the enthusiasm and care in helping us make our decisions for our event, to the delicious selections that they prepared and presented--everything was Fantastic! -Guild Mortgage, Gainesville TX
Wow, thank you Mandy Hughes Stephens , Guild Mortgage Company ! I'm so happy I got to cook for your grand opening! I know where I'm going if I buy another house in the USA! ~Chef Cowgirl
10/27/2026
Howdy, y’all! Who else can smell the holidays coming? Because I’m already thinking about full tables, happy bellies, and that one family member who always shows up hungry an hour early. 😂
Here’s your Monday reminder from your favorite Chef Cowgirl: the best holiday parties start with a plan, not a panic attack! 🤎
Whether you’re hosting Thanksgiving dinner at home or throwing a holiday party for your coworkers, friends, or family, a little planning now can save you a whole lotta stress later.
🤠 Your Plan Your Next Party Blueprint:
🍁 Step 1: Pick Your Date. Holiday calendars fill up faster than Aunt Betty’s dessert plate.
🍽️ Step 2: Make Your Guest List. A headcount helps you plan your food, seating, and budget.
🥧 Step 3: Plan Your Menu. Decide what you want to cook yourself and what you’d rather leave to the professionals.
🔥 Step 4: Give Yourself the Gift of Time. Farm To Belly’s Thanksgiving Take-N-Heat packages let you spend less time in the kitchen and more time making memories around the table.
🥂 Step 5: Book Early! If you're dreaming of a holiday party with delicious food and less hosting stress, now's the time to start planning and reach out about your date.
And don't forget, y'all — you deserve to enjoy your own party, too! You shouldn't have to spend the whole evening sweating over the stove while everyone else is making memories.
📩 Ready to start planning? Send Farm To Belly a message about your Thanksgiving Take-N-Heat order or holiday party catering. Let's get your date and details on the calendar before the holiday rush kicks into high gear!
Now tell me… are you Team Cook-It-All-Yourself or Team Let-the-Chef-Handle-It? 👇😂
🤎�
10/26/2026
Howdy, y’all! 🤠❤️
A little sauce, a lot of smiles, and a whole lotta heart behind this plate!
I had the pleasure of serving up these beautiful Smoked Brisket Tamale Bites at Eataly Dallas for the annual Dallas Chapter of Les Dames d'Escoffier International fundraiser. 👩🍳✨
But here’s the best part: this event is about so much more than good food. It’s about supporting women in the culinary world, raising money for scholarships, opening doors, and helping the next generation of women chase their dreams in food and hospitality. ❤️
As a chef who’s been blessed with mentors, opportunities, and a whole lot of lessons learned along the way, getting to give back to the industry that helped shape me means something special.
Good food fills bellies, but investing in people? That feeds the future. 🥰
Now, tell me… who helped you believe you could chase your dreams? Tag them below and give them a little love today! 👇
🤠❤
10/23/2026
Whether you hosting an eloquent party fit for a queen, or doing a simple barn part, heck I can even make a huge pot of chili and serve it off the tailgate of my truck...Farm To Belly has got you covered. Sometimes it the simple parties like these that satisfy the soul, or should I say feed the soul...😁🤗
10/22/2026
Howdy, y’all! 🤠
Some days in this industry are about feeding people, and some days are about feeding the future of our industry. ❤️
I had the pleasure of volunteering alongside Shelly Wilfong with This Is Texas W**e: The Podcast for our fellow Les Dames sister and celebrity chef, Chef Tiffany Derry ‘s SHEF Food + W**e fundraising event!
And let me tell y’all, we are SO blessed to have Tiffany Derry pouring her heart into our culinary community! 🙌
SHEF is about so much more than incredible food, w**e, and bringing talented chefs together. A portion of the proceeds supports Roots Impact, which helps open doors for the next generation through culinary scholarships, mentorship, workforce development, and educational opportunities. It’s about giving aspiring hospitality professionals a chance to learn, grow, and build a future in this industry. ❤️ 
As someone who came up in professional kitchens and learned from mentors who took the time to teach me, I know firsthand how much those opportunities matter. Now, getting to support efforts that help the next generation do the same? That’s what it’s all about.
Big thanks to Tiffany for using her platform to create opportunities for others, and to Shelly for sharing the experience with me!
Talent is everywhere, y’all. Opportunity is what helps it grow. 🌱❤️
**e **e
10/21/2026
🍅WEDNESDAY’S FOOD DEBATE! 🥩
Howdy, y’all! 🤠 I wanna know… ARE YOU TEAM Grilled Cheese & Tomato Soup? 👀
🧀❤️ TEAM French Dip 😋
👇 Sound off in the comments! Which classic comfort dish are you riding with? And if you’ve got a secret family recipe, don’t be shy! 🤎
10/21/2026
LAST CALL! Dates are a limited resource and tomorrow is last day to order these take home Halloween platters.
🧡 A little Halloween treat from me to you: Get 10% off your platter when you follow Farm To Belly or share this post! Just mention the offer when you place your order.
🩸 Little Monster’s Spread — serves 10 | $140
🧟 Creepy Cravings Spread — serves 16 | $192
☠️ Mad Scientist Spread — serves 24 | $250
What's on the menu?
👀 Deviled Egg Eyeballs
🌭 Sausage-Stuffed, Bacon-Wrapped Jalapeño Mummies
🕯️ Bread & Dip Bar with Butter Candles
☢️ Toxic-Waste Cheese Dip
👻 Black Hummus with Flying Ghosts
These aren't your everyday party snacks, y'all! Let me handle the spooky spread so you can enjoy your guests instead of being stuck in the kitchen.
📩 Pre-orders are required, and the deadline is THIS THURSDAY! Email [email protected] to claim your platter.
Pickup and paid delivery available. Limited availability, so don't wait until the witching hour to order! 😉
Now tell me… which spooky bite are you grabbing first? 👀👇
10/21/2026
🎃 Something wicked this way comes!
Howdy, ghouls and goblins! 👻🤠
Y’all know I love a good excuse to play with my food, and Halloween is the perfect time for it! Farm To Belly is whipping up some frightfully fun platters for your Halloween parties, and orders close this Thursday!
🩸 Little Monster’s Spread — serves 10 | $140
🧟 Creepy Cravings Spread — serves 16 | $192
☠️ Mad Scientist Spread — serves 24 | $250
What's on the menu?
👀 Deviled Egg Eyeballs
🌭 Sausage-Stuffed, Bacon-Wrapped Jalapeño Mummies
🕯️ Bread & Dip Bar with Butter Candles
☢️ Toxic-Waste Cheese Dip
👻 Black Hummus with Flying Ghosts
These aren't your everyday party snacks, y'all! Let me handle the spooky spread so you can enjoy your guests instead of being stuck in the kitchen.
🧡 A little Halloween treat from me to you: Get 10% off your platter when you follow Farm To Belly or share this post! Just mention the offer when you place your order.
📩 Pre-orders are required, and the deadline is THIS THURSDAY! Email [email protected] to claim your platter.
Pickup and paid delivery available. Limited availability, so don't wait until the witching hour to order! 😉
Now tell me… which spooky bite are you grabbing first? 👀👇
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Address
Carrollton, TX
75007
To get to the location in Carrollton, you can take public transport by taking the DART Green Line to Downtown Carrollton Station. From there, you can walk for about 10 minutes to reach the destination.
If you prefer to drive, take the President George Bush Turnpike and exit at Old Denton Road. Continue on Old Denton Road until you reach Keller Springs Road and turn left. The destination will be on your right-hand side. There is a parking lot available for customers.
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What people say
If you're looking for a catering service that can provide you with a wide range of food styles, then Chef Cowgirl in Carrollton is the perfect choice for you. They offer everything from Southern cuisine to French wine dinners, ensuring that there's something for everyone.
One thing that sets Chef Cowgirl apart is their ability to customize menus according to your preferences. This means that you can have a personalized dining experience that suits your taste buds perfectly.
In addition to their excellent catering services, Chef Cowgirl also has an amazing team of professionals who are dedicated to making your event a success. Their assistant Celia Amorette is not only a great bartender and server but also an awesome cook who has been working with them for over four years.
Chef Cowgirl also goes beyond just providing catering services by offering healthy products such as energy drinks and products that help with inflammation and restless leg syndrome. They truly care about their customers' well-being and strive to provide them with the best possible experience.
Overall, if you're looking for a stress-free, chill, and delicious Father's Day gift or any other event, look no further than Chef Cowgirl in Carrollton. Their excellent food styles, customizable menus, and dedicated team make them one of the best catering services in town.
