Recent social media posts
06/03/2026
This Weeks Spicy Tahini Salmon is bringing the heat. 🔥
Spicy tahini grilled salmon + buttery cilantro rice + cucumber + tomato + parsley + red onion + avocado + lemon vinaigrette.
06/02/2026
Mood because its tikka tuesday and you know what that means...$3.75 tikka tacos + $7.50 tikka bowls all day, every tuesday 🤤
06/01/2026
Today is Backdoor Chicken Monday. You know what to do. 🏃
Whole rotisserie chicken, queso blanco, guac, corn pico, 6 tortillas, chips, and hot sauce for just $20.
To-go only. While supplies last.
05/31/2026
Tomorrow’s life hack: Backdoor Chicken Monday 😮💨
Chef V turned Backdoor Chicken into chicken oyster nachos. What are you making?
1 whole rotisserie chicken, queso blanco, guac, corn pico, 6 tortillas, chips, and hot sauce for only $20. 🔥
05/29/2026
charged for having the best tacos in town 🚨🌮
05/28/2026
your date may have canceled but velvet for two didn’t 😮💨. 4 tacos, 2 sides + 2 drinks all for $25.
05/27/2026
chicken enchilada WTF drops today 🌮🔥 and yeah… she’s loaded.
butter cilantro rice, grilled chicken, queso blanco, poblano cream sauce, roasted corn pico + micro cilantro
05/26/2026
any of our tacos can be made on a lettuce wrap 🥬 same flavors, just a lighter move 🤝
here’s a few to start:
rotisserie chicken: 220 cal / 19g protein
bacon smash burger: 290 cal / 20g protein
chimichurri steak: 260 cal / 16g protein
grilled salmon: 140 cal / 8g protein
mexi-cali shrimp: 180 cal / 8g protein
spicy tikka chicken (w/ rotisserie chicken): 260 cal / 15g protein
05/24/2026
the only thing we’re filling up this weekend is $5 margaritas🧂🍋🟩 available all Memorial weekend long.
05/23/2026
if it’s not a $5 marg, I don’t want it. 🫡
05/22/2026
Long weekend & $5 spicy pineapple & kick ass margs? yeah... you’re set😏.
5/22-5/25 only.
05/21/2026
yeah, you heard that right. 4 tacos + 2 individual sides + 2 drinks for only $25 👀 Velvet for Two available after 4pm daily.
05/20/2026
our fave veggie is back. 🌮Mexican grilled sweet potato: grilled sweet potato, goat cheese crema, napa slaw, candied pepitas, pickled onions, micro cilantro, flour tortilla
05/19/2026
if it’s tuesday, it’s tikka tuesday. $3.75 tikka tacos & $7.50 tikka bowls all day 🤤
05/18/2026
dinner hack: turn your Backdoor Chicken into nachos 🔥 Backdoor Chicken available every Monday!! how have you hacked the BDC?
05/17/2026
Backdoor Chicken. tomorrow. it’s our fave monday cheat code. 1 whole rotisserie chicken, 1 queso, 1 guac, 1 corn pico, 6 tortillas for $20. stay tuned, tomorrow Chef V is taking us through one of her fave BDC dinner hacks...
05/16/2026
obsessed is an understatement. 4 tacos + 2 individual sides + 2 drinks for $25. Velvet for Two available after 4pm daily 😎
05/15/2026
grads 🤝 tacos and queso. 🎓🌮
05/14/2026
sharing is optional... 4 tacos + 2 individual sides + 2 drinks for $25 🫶 Velvet for Two available after 4pm daily.
05/13/2026
yeah, you’re gonna want this one. drop a 🌮 if you’re pulling up this week.
pork al pastor : slow-roasted pulled pork, adobo butter sauce, annatto crema, pickled red onions, avocado, grilled pineapple, micro cilantro, corn tortilla
05/12/2026
tuesdays are for tikka. $3.75 tikka tacos + $7.50 tikka bowls all day, every tuesday 🤤
05/11/2026
🚨 Velvet for Two just dropped 🚨 dinner, done right. 2 individual sides + 2 drinks + 4 tacos for $25. available after 4pm daily.
05/10/2026
it’s time to celebrate those who do the most and then some... moms!! we are so grateful for our kick ass VT moms who make Velvet Taco what it is. 🌮🫶
p.s. don’t forget to bring your mom tacos today.
04/30/2026
we broke our own rule. Backdoor Chicken available tomorrow. 😏
you know what to do. these will go fast. plan accordingly.
04/28/2026
tikka sauce is our one true love
🔥TIKKA TUESDAY🔥
$3.75 Spicy Tikka Chicken Tacos
$7.50 Spicy Tikka Chicken Bowls
01/25/2024
From our kitchen to your hands, it takes our team 26 hours to prepare our brisket. Slow-roasted for 18 hours. Marinated for 8 hours. Shredded by hand.
Forget 11 herbs and spices, our brisket marinade contains 21 ingredients to make our flavors bold and craveable.
01/24/2024
Globally inspired from cultures all around the world: The Orange Shrimp 🍤
Almost everyone has tried an orange chicken dish and has a food memory associated with it. We took the classic version and elevated it by swapping in shrimp and adding some baby bok choy. Our orange sauce alone is made up of 12 ingredients. When is the first time you remember having orange chicken? 🤔
08/15/2023
Tag your taco partner-in-crime 🌮
📸 IG: .grace
07/12/2023
We're making taco history with our (and maybe the world's?!) first 🤖 AI generated taco. Our Director of Culinary, Chef V, created this taco with the assistance of Chat GPT 4. She provided our taco formula and ingredient list. The result: The Chat GPTaco —featuring flank steak, blackened shrimp, red chile aioli, chimichurri, crispy potatoes, grilled onion, queso fresco, jalapeno, and cilantro in a corn tortilla. Download it into your face.
*WTF available exclusively on the app, online, or in restaurant. WTF menu may vary by location and is based on seasonality, ingredient availability, and is available while supplies last.
06/30/2023
Taco fanatics come in all shapes and sizes—sometimes with wagging tails.
📸 IGs: , ,
06/07/2023
The fan fave Chicken Caesar is back—featuring rotisserie chicken, romaine lettuce & baby kale, cayenne garlic croutons, chipotle caesar dressing, parmesan crisps, and candied tomatoes all in a flour tortilla.
*WTF available exclusively on the app, online, or in restaurant. WTF menu may vary by location and is based on seasonality, ingredient availability, and is available while supplies last.
05/17/2023
Heat up your week with the Spicy Pimento Cheese . This taco features crisp tenders, spicy pimento cheese, crispy pickles, and elote spice all in a flour tortilla. 🔥
*WTF available exclusively on the app, online, or in restaurant. WTF menu may vary by location and is based on seasonality, ingredient availability, and is available while supplies last.
05/12/2023
Salt, lime, and everything sublime.🍹
📸 IG:
01/18/2023
It's baaack! Unlock nostalgia with the PB&J Burger . Featuring a kobe beef burger, melted cheese blend, peanut butter, house-made blackberry jam, peppered bacon, caramelized onions, powdered sugar, and micro greens all in a flour tortilla. This taco was created by our kick ass team member at Greenville, Johnny, if you're looking for someone to thank. 😏
12/14/2022
Day 5 of our 12 Days of Tacos series is here! Cozy up with this week's , the Chicken Pot Pie. Savor rotisserie chicken, pot pie gravy, crispy potatoes, puff pastry, and fried sage in a flour tortilla. 😋
*WTF available exclusively on the app, online, or in restaurant. WTF menu may vary by location and is based on seasonality, ingredient availability, and is available while supplies last.
10/14/2022
🍳 is a thing, and it's today. Name a better way to celebrate than with our Crisp Tots & Local Egg. We'll wait.
Address
4622 Greenville Avenue
Dallas, TX
75206
To get to the taco restaurant on Greenville Avenue in Dallas, you can take the DART (Dallas Area Rapid Transit) and get off at the Mockingbird Station. From there, you can walk south on Greenville Avenue for about 10-15 minutes until you reach your destination.
If you are driving, take I-75 and exit at Mockingbird Lane. Head east on Mockingbird Lane, turn left on Greenville Avenue and continue for about 0.5 mile until you reach your destination. There is a small parking lot attached to the restaurant, but it may fill up quickly during peak hours. Alternatively, there is street parking available nearby as well as paid parking lots in the area.
Opening Hours
| Monday |
11am - 11pm |
| Tuesday |
11am - 11pm |
| Wednesday |
11am - 11pm |
| Thursday |
11am - 12am |
| Friday |
11am - 3am |
| Saturday |
11am - 3am |
| Sunday |
11am - 11pm |
Alerts
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What people say
Taco restaurants are a staple in the food scene, but what sets them apart is their ability to create unique and delicious flavor combinations. Velvet Taco on Greenville Avenue in Dallas takes this concept to the next level with their globally inspired recipes and use of only the freshest ingredients.
Executive Chef Grant Morgan leads the culinary team in creating unforgettable flavors that are as memorable as they are delicious. From their signature Velvet Tacos to their inventive combinations like the Cuban Pig or Chicken Tikka Masala, every bite is a burst of flavor that will leave you wanting more.
The restaurant's funky fast-casual setting adds to the overall experience, making it a great spot for lunch or dinner with friends or family. They also offer outdoor seating and takeout options for those on-the-go.
Overall, Velvet Taco is a must-visit for anyone looking for elevated and unique taco creations. Their commitment to using fresh ingredients and global inspiration sets them apart from other taco restaurants in Dallas.
