Recent social media posts
06/02/2026
Some places serve dinner. Others become part of people’s lives for generations.
From introducing pizza to Dallas in 1946 to becoming one of the city’s most iconic dining institutions, Campisi’s has spent nearly 80 years creating traditions around the table.
Watch this episode of Rare Conversations with Bob Sambol and David Campisi of Campisi’s now on our YouTube channel.
05/29/2026
Weekend comfort calls for a Meatball Parm.
05/27/2026
Three perspecties. One standard.
From go-to orders to hidden gems, it’s all part of what makes Bob’s, Bob’s.
Passion. Consistency. And a table worth coming back to.
Watch this episode of Rare Conversations now at https://bit.ly/4kJ1sn2
05/22/2026
Fridays call for DND and Bob's.
05/20/2026
Nothing like a good conversation over a good glass of wine. 🍷
05/18/2026
Dallas is changing, and the conversation around it is too.
New spots. New energy. New ideas. But the character of the city is what keeps people invested in where Dallas goes next. Hear what Bob Sambol and Dallas influencer Chris Kahle have to say in this Rare Conversation, now live on our YouTube channel.
Is it competition, or is everyone just raising the bar for the city together? Comment your take below 👇
05/15/2026
Before they could even spell “filet,” this crew was destined for Bob’s. 👶🥩
Safe to say the Bob’s baby bibs would’ve fit right in.
05/11/2026
If only fruitcakes were the answer to everything.
When everyone else was tapped out, Ray had something most didn’t… cash and the confidence to use it. Backed by fruitcakes, he stepped in while others stepped back.
Watch this episode of Rare Conversations now at https://bit.ly/4d7p1Wn
05/08/2026
Say less. Add more.
05/08/2026
Bob’s Steak & Chop House has had the honor of catering the final weekly Salesmanship Club meeting leading into Byron Nelson week.
This year, we welcomed more than 300 members for lunch and fellowship ahead of one of North Texas’ most iconic tournament traditions. Proud to continue being part of it year after year. ⛳️
05/06/2026
Round two looks good on you.
05/04/2026
We support dreams built on picnic tables and cold beer.
No grand plan… just a place people want to be.
Watch this episode of Rare Conversations now at https://bit.ly/4s28Yxs
05/01/2026
The first decision of the night. 🍸
04/29/2026
As it should be.
04/27/2026
First impressions start before the first bite.
From a restaurant owner to a restaurant-goer, nothing matters more than the moment you walk through the door. Being acknowledged, even just a quick “we’ll be right with you,” sets the tone for everything that follows.
Great food and service can win you over, but that first interaction shapes how you feel from the start.
Watch this Rare Conversation now on our YouTube channel at https://bit.ly/4lRQUE1
04/22/2026
There will always be a Bennett Glazer Wine List at Bob’s Steak & Chop House on Lemmon Ave.
We will deeply miss our dear friend who supported us from day one.
04/21/2026
There’s no shortcut to doing things the right way.
Ray Washburne grew up showing up, figuring it out, and staying with it long enough for it to pay off. Not just learning one part of it, but understanding how it all comes together.
Watch this Rare Conversation now on our YouTube channel at https://bit.ly/4d7p1Wn
04/17/2026
The best nights don’t happen someday. They happen tonight.
The right time is now.
04/15/2026
The forecast calls for staying indoors.
We've got just the place.
04/13/2026
Not every concept starts fully defined.
Buddy Cramer built Katy Trail Ice House by getting in, building it out, and figuring out what actually made it work along the way. A place shaped just as much by the people in it as the idea behind it.
Watch this Rare Conversation now on our YouTube channel at https://bit.ly/4s28Yxs
04/11/2026
Are you ordering one for the table… or one for you? 👀
04/09/2026
Three martinis. Endless standards.
Which one are you starting with? 🍸
04/07/2026
From where to go to what’s worth your time,
Chris Kahle has built a following by giving Dallas a voice online. With content centered on the city’s food, culture, and lifestyle scene, he’s become one of the people helping shape how Dallas is seen, shared, and talked about, usually with an ice cold Dirty Bob Martini in hand.
Watch now on our YouTube channel at https://bit.ly/4lRQUE1
04/03/2026
Some offers are impossible to say no to. 🍷
04/01/2026
Tiny guests, big taste. 🥩
Starting them early in their Bob’s bibs, because it’s never too soon for a proper steakhouse experience.
Address
4300 Lemmon Avenue
Dallas, TX
75219
To get to the restaurant located on Lemmon Avenue in Dallas, you can take public transportation by using the nearest bus or train station and walking a few blocks to reach the destination. Alternatively, if you are driving, you can take the nearest highway exit and follow the signs to Lemmon Avenue. There are several parking options available nearby, including street parking and paid parking lots.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
Alerts
Be the first to know and let us send you an email when Bob's Steak & Chop House Dallas posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bob's Steak & Chop House Dallas on Lemmon Avenue is a must-visit for steak lovers. The restaurant has been serving USDA Prime Steaks since 1993 and has become an iconic dining destination in Dallas. The classic masculine steakhouse atmosphere with dark wood and richly appointed leather adds to the overall experience of dining at Bob's.
The dress code at Bob's Steak & Chop House Dallas is strictly enforced to enhance the experience of all guests. The restaurant does not allow overly casual attire such as tank tops, flip flops, boldly logoed athletic attire, and provocative clothing. Guests are also not allowed to wear ball caps in the restaurant.
The menu at Bob's Steak & Chop House Dallas features a variety of prime steaks that are cooked to perfection. The quality of the meat is evident in every bite, making it a true delight for meat lovers. The sides are equally impressive with options like creamed spinach, sautéed mushrooms, and roasted garlic mashed potatoes.
Overall, Bob's Steak & Chop House Dallas on Lemmon Avenue is a fantastic dining destination for those who appreciate high-quality steaks and impeccable service. It's no wonder why this restaurant has been making memories since 1993 and continues to be a favorite among locals and tourists alike.
