Recent social media posts
06/24/2026
Let’s talk about our monthly family dinners! 🍽️
Sunday Supper is meant to feed the entire gang. With more than 40 seats in our private dining room, we want it to feel lively yet warm. You’ll be seated next to people you may not know – and that’s the point!
It’s a great way to meet new people in Dallas and enjoy a unique spread of delicious dishes that have never been served before.
Reserve your spot using the link in bio.
06/23/2026
NOW HIRING || Maître d’
We’re seeking a charismatic host/maître d’ to join the Nick & Sam’s team. As our guests’ first point of contact, this individual will set the tone for an exquisite dining experience. From welcoming guests and managing reservations to resolving guest concerns, our maître d’ must have the ability to multi-task.
To be successful in this role, you must be personable, outgoing, resourceful, and able to handle large groups in a busy, fast-paced environment.
If you are a dynamic host/maître d’ with a flair for luxury service, please send your resume to Corporate Executive Chef Samir at [email protected] and General Manager Rory Jenkins at [email protected].
06/22/2026
Nick & Sam’s is the only place where you’ll find the
incredible and legendary, Dirk and Luka steaks – both built for MVPs. 🏀
ABOUT THE DIRK 🐐🇩🇪
Crafted for Dirk Nowitzki, we take a massive 41 oz, 41-day dry-aged bone-in tenderloin and dry-age the whole short loin, removing the sirloin from the center. It comes served with bone marrow gravy. Talk about savory!
ABOUT THE LUKA7️⃣7️⃣
Created by Chef Samir for Luka Dončić, this is the ultimate play on our menu. It’s the best balance of leanness and marbling with the added rich and buttery flavors from the deep dry age process. We bring it out on a custom Luka Dončić basketball cutting board, slice it tableside, and finish it with our signature smoked mushroom barolo sauce.
Ready to order these for the table?
06/20/2026
The best dates start with a great table. Don’t worry, we’ll walk you through it. 🕯️
Step one: make a reservation.
Step two: choose your wine and dessert.
Step three: let us handle everything else.
So, what are you waiting for? Surprise your date with a night at Nick & Sam’s.
📸
06/17/2026
Searching for the best restaurants in Dallas? Let us make the decision easy. ✨
An atmosphere that sets the mood. Service that makes every guest feel like the only one in the room. This is what dining in Dallas should feel like.
Reservations can be made online or by phone.
06/15/2026
Koshihikari Fried Rice or Veal? Decisions, decisions. The great thing is that you don’t have to choose one. If you’re going out – make it count! 😉
Send this to the person who deserves a night of indulgence.
06/11/2026
Are you tuning in this Sunday to watch Japan vs. the Netherlands? We’re pumped to see the big games happening in Dallas!
Celebrate the matches at Nick & Sam’s and get the ultimate fan cake! ⚽
*Limited quantity. Available by the slice! For full seven layer cakes, fill out our order form using the link in bio.
06/10/2026
The sophistication of Nick & Sam’s seamlessly brought to your private stage. With decades of expertise, our team manages every detail — so you remain fully present with your guests.
Reach out to book your experience.
06/09/2026
We're thrilled to have Chef Miguel Reyes host our upcoming Sunday Supper, June 28 at 6 pm in our private dining room.
ABOUT
Known as an elite private dinner and celebrity chef, Chef Miguel is bringing his skills straight to Nick & Sam's kitchen. He was the visionary mind behind Gozo Kitchen and Lounge, where he perfected the art of blending global flavors with a vibrant Latin twist that stayed true to his roots. Since the age of 18, hospitality has been a passion of his. By age 23, he led the kitchen at the Holiday Inn in Southern California and launched a catering business just a year later. Today, he's joining the Dallas culinary scene!
🔥 Let's give him a big Texas welcome in the comments!
MENU - "Frontera Prime"
STARTERS
Ceviche Con Citricos
Aguachile
Spicy Heritage Pork Shank Tinga
Grilled Little Gem
MAINS
Secreto Iberico
Carne Asada Con Hierbas
Whole Roasted Mediterranean Sea Bass
Prime Dry Aged Tomahawk Roast
'4 bone rack'
SIDES
Yukon Gold Mash
Red Crab Mac
Blistered Asparagus
DESSERT
Arroz Con Leche
Mazapan Deconstructed Cheesecake
Citrus Tres Leche
HOW TO BOOK:
Tap the reservation link in bio and secure your spot! *$85 per person, wine included
06/08/2026
Thank you, DCEO, for amplifying this message. This year will be our third year in supporting the Crohn’s & Colitis Foundation ( ).
Based in Dallas, the local chapter serves the northern half of Texas including Waco, Austin, east and west Texas, and the entire state of Oklahoma. The nonprofit funds research initiatives, raises awareness and provides education and support programs.
Address
3008 Maple Avenue
Dallas, TX
75201
Directions to the restaurant located at Maple Avenue in Dallas are as follows:
Public transport:
1. Take the DART Green Line to Inwood/Love Field Station.
2. From there, walk north on Maple Avenue for approximately 0.7 miles.
3. The restaurant will be on your left.
Driving/parking:
1. From downtown Dallas, take the Dallas North Tollway heading north.
2. Exit onto Maple Avenue and turn right.
3. The restaurant will be on your right.
4. Parking is available in the lot adjacent to the restaurant or on surrounding streets with metered parking available.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 10pm |
Alerts
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Contact The Business
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What people say
Nick & Sam's Steakhouse is a prime dining destination in Dallas that has been serving exceptional food since 1999. Founded by restauranteur Phil Romano, this steakhouse has become one of the most popular and attractive dining spots in the city. The menu selection includes prime steaks, chops, seafood, and world-class sushi, all made with the highest quality ingredients. Nick & Sam's also offers the best selections of Japanese Wagyu in the U.S., paired with a Wine List of 500 labels to complement your meal perfectly.
The exceptional management and service staff assembled by Co-Owner Joseph Palladino ensure optimum performance from day one with a goal of maintaining the highest customer service and satisfaction. Corporate Chef/Partner Samir Dhurandhar consistently raises the bar with innovated edible conceptions using his pure passion to offer only the best to guests.
The restaurant's name stems from the son of a friend (Nick) and Mr. Romano’s son (Sam), making it a family-friendly place for everyone to enjoy. Located on Maple Avenue, Nick & Sam's Steakhouse is perfect for any occasion, whether it be a romantic dinner or a night out with friends. With its universal appeal and outstanding customer service, Nick & Sam's Steakhouse is definitely worth checking out!
