Nick & Sam's Steakhouse

Name: Nick & Sam's Steakhouse
Address: 3008 Maple Avenue, Dallas, TX, 75201, US
Telephone: (214)8717444
Price range: $$$$
Rating: 4.7

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Nick & Sam's Steakhouse

Nick & Sam's Steakhouse is a popular dining destination located on Maple Avenue in Dallas. Founded by restauranteur Phil Romano in 1999, the steakhouse offers a universal appeal with its menu selection of prime steaks, chops, seafood and world-class sushi. With an exceptional management and service staff assembled by Co-Owner Joseph Palladino and Corporate Chef/ Partner Samir Dhurandhar's constant innovation in edible conceptions, Nick & Sam's Steakhouse aims to maintain the highest level of customer satisfaction.
(9191)

Recent social media posts

06/03/2026

Taking mental notes! Chef John is sharing what makes Nick & Sam’s ribeyes unique! 🍽 Save this. Share this. Then come taste the difference yourself.

06/01/2026

We know everything is bigger and bolder in Texas. Just ask who loves our ribeye and mac and cheese!

Other guest favorites include our:

🍭7-layer rainbow cake with cotton candy

🦀Rare Alaskan King Crab, the same sea dweller seen on the show “Deadliest Catch.”

🥩 The Dirk (41oz dry age bone-in chateaubriand) and The Luka steaks (77 oz dry age NY strip), the only place you can find these special cuts, which are dedicated to the former Dallas Mavericks superstars

🥄Complimentary caviar service – because you deserve the best

🍸Millionaire Margarita made with Komos Extra Añejo, 100-year Grand Marnier, and served tableside – talk about a smokeshow!

At Nick & Sam’s, you’re the star of the evening. Book your table using the link in bio.

05/29/2026

Deep booths, dim lights, and guest service you’d expect from a family-owned establishment. 🍷

If looking for the most iconic steakhouse in the city, we’ve curated an atmosphere that feels intimate, yet lively—the perfect setting for after the big game.

While the world watches the action at Dallas Stadium, the real celebration happens here. This is your non-negotiable stop on your Dallas 2026 itinerary.

05/26/2026

The Nick & Sam’s experience you have to book in advance for!

🍷 May 31 - Sunday Supper. Every month, our chefs create a themed, family-style feast that brings the foodies together! We’re all about sharing and passing the plate! Bring the entire gang!

🥢 June 12 - Fork Dropper Friday. Our 10-course Omakase. One unforgettable night of high-end culinary theater. This is an intimate setting, perfect for a date night. Up to 8 seats!

🍗 Every Friday - Fried Chicken Friday. Crispy, golden and perfect to fuel-up before or after a game ⚽️

These experiences are in high-demand and can sell out weeks in advance. 🔗Tap the link in our bio to reserve. See full menus on our website.

05/22/2026

There is a specific energy you can only find at Nick & Sam’s. It’s the perfect combination of Uptown glamour and long-standing family traditions. With more than 20 years serving Dallas, we know what guests are craving.

If you want a true Texas greeting – you’ll find it here.

🥩Impeccable steaks
🍣Delicious sushi
🐟Seafood favorites
🍷Hundreds of wine labels
🍗Fried Chicken Fridays
🍰Desserts for every sweet tooth

05/20/2026

Who says you can’t have flowers AND cake? 🥰 At Nick & Sam’s, we have more than one dessert with your name on it.

Two new dessert dishes that hit the menu:

🍰 Salted caramel pretzel cheesecake - sink your teeth into a classic vanilla cheesecake, drizzled with salted caramel glaze, pretzel crumbs, served with a side of pecan ice cream and warm caramelized bananas as your “cherry on top.”

🍰 Passion fruit tres leches has sweet mango lemon coulis, coconut whipped ganache, and comes with a side of coconut rum ice cream. Talk about a pair made in heaven.

05/18/2026

Do you know why we use Mother of Pearl spoons when serving caviar?

Metal spoons can oxidize caviar, changing its flavor profile. Mother of Pearl spoons are neutral, allowing you to enjoy the true taste of caviar.

Here’s what we to expect from our menu:

🥄 Kaluga-Huso Hybrid - large and glossy, it has a rich, buttery finish.

🥄 Royal & Imperial Ossetra - Nutty, firm, and briny, known for its signature “pop” and a deep, dark hue.

🥄 Daurenki - buttery, golden with a clean, nutty finish.

Are you a fan of caviar?

05/15/2026

🗓️Sunday Supper | May 31 at 6pm
Presented by Chef Johnathan Garcia

This Sunday Supper promises a celebration of culinary artistry and community. It will make you feel like you’ve been transported to the sun-drenched coasts of the Mediterranean. Reserve your spot now!

🧿Mezze Prime

FOR THE TABLE
Olives of the Cyclades (marinated selection of greek olives, garlic confit, pickled vegetables, lagana bread)

COURSE ONE
•Keftedes Meatballs
•Seafood Tower
•Strawberry Fattoush
•Borek

MAINS
• Adana Kebabi (turkish minced lamb kebab, potato & shisho au gratin, sumac onions)
• Bastilla (stewed jidori chicken, toasted almonds, puff pastry, aleppo honey)
•Mykonos Grilled Octopus
•Wagyu Thor’s Hammer

SIDES
• Manitaria Krasata
• Truffled Rigatoni & Graviera Cheese
• ‘Pastrami Ribeye’ Moussaka
• Spanakorizo

DESSERT
• Pistachio Stracciatella Gelato
• Baklava Cheesecake
• Loukoumades
• Bunet

Book using the link in bio!

05/13/2026

A big thank you to Chef Nikky for bringing the energy and flavor to our recent Fork Dropper Friday experience!It’s been a honor to work with her over the last year, hosting two special events including Sunday Supper.

✨Omakase night is a unique way to get one-on-one time with the chef and explore 10 courses—all thoughtfully curated. For chefs, it’s creative and for the guest, it takes you out of your comfort zone and lets you try something new!

🍴Join us at our next event, June 12.
8 seats, 2 seatings, 10 courses plus wine!
Reserve using the link in the Nick & Sam’s bio.

05/11/2026

When you remember you have free will. 😌 Who doesn’t love a good group hang over some sushi?

🍣 Consider our crispy rice tuna – expect crispy sushi rice, spicy tuna, pickled fresno, pickled daikon, avocado, chili oil and topped with serrano salt. A drool-worthy starter to the evening!

🥢Follow it up with our sweet miso tempura lobster with truffled wagyu tartare, shisho chimichurri, tempura flakes, avocado, and black garlic ponzu.

Shall we continue? Book your table and let us serve you tonight.

05/08/2026

A major win for the Lambardi family at Nick & Sam’s! ⚽️

Congratulations to our first lucky diner who just took home a piece of history. We recently surprised one of our amazing guests with some official international tournament gear to celebrate the summer of soccer arriving in North Texas.

You never know what surprises we have waiting at the table! Nick & Sam’s is the place to watch the big game and fill a big appetite!

✨ We have more official merch to give away – so keep an eye out!

05/06/2026

Omakase night is a guest favorite.

Here’s why: It’s intimate, personable, and entirely unpredictable. Whether you're a local regular or visiting for the Big Game ⚽, this is the deep dive into Dallas culinary culture you’ve been looking for. *Book using the link in bio.

📍 The Shellfish Bar, where you can enjoy a front-row view of our chef’s techniques
🎟 8 Guests Only (per seating)
🪑Seatings at 6:30 & 8:30pm
📅 New Theme Every Month

MAY GUEST CHEF: NIKKY PHINYAWATANA, FOUNDER OF ASIAN MINT
We only have four seats open at 6:30pm and two seats open at 8:30pm

🍴MENU
Miang Kham
betel leaf, toasted coconut, lime cube, ginger cube, roasted peanut

Hokkaido Scallop
seafood sauce ice, citrus, chili

Ribbon Som Tum
green papaya, lime, chili, crispy dried shrimp

Crispy Tamarind Shrimp
light crunch, tamarind chili glaze

Butter Poached Lobster
tom yum aromatic oil, kaffir lime

Duck Larb
toasted rice, lime, herbs, chicharron crisp

Boat Noodle Rib
rich herb broth, tender beef

Wagyu Sticky Rice Crisp
grilled wagyu, nam jim jeaw

King Crab Pad Pong Curry
soft egg, aromatic curry

Steamed Sea Bass
ginger, light soy, scallion

Lychee Flower
fragrant floral finish

✨Send to the group chat!

05/03/2026

Give Mom the morning she deserves at Nick & Sam’s. 💐

Our annual Mother’s Day Brunch returns Sunday, May 10, with a spread that goes far beyond the classics. From a fresh sushi bar and custom wok station to our signature carving and dessert bars, we’ve curated a menu she’ll love.

While you savor the buffet, we’ll keep the kids entertained with complimentary face painting, balloon art, and coloring. 🎈🎨 Secure your table now by tapping “reservations” on our profile.

Details:

🗓️ Sunday, May 10 | 9:30 AM – 2:00 PM

$85 Adults | $35 Children

Are you joining us this holiday? Tag us in your photos, we would love to share them!

04/30/2026

POV: You went to Sunday Supper at Nick & Sam's. 🙌

Our April Sunday Supper, Masala Mistura, hosted by Chefs Samir and Giuliana, was a showstopper! Dinner featured special dishes inspired by Peru and India. From ceviche puri to arroz con leche, there was something new and exciting to explore with every course.

Remember: Sunday Suppers only happen once a month.

We're looking forward to May 24, can't wait to see you all again!

04/28/2026

This month in 1999, we set out to redefine the Dallas steakhouse. 🌆 Today, Nick & Sam’s remains a family-driven business fueled by excellent service and quality dishes. Every guest is an extension of our story, and we take pride in curating an evening that will be a “forever” memory.

We’re honored to serve you!

04/27/2026

🍴FORK DROPPER FRIDAY | MAY 8
✨Special Guest Chef:

In honor of Asian American and Pacific Islander Heritage Month, Chef Nikky, founder of Asian Mint (), is curating a special 10-course menu.

With only 8 seats at the shellfish bar, you’re in the kitchen with the expert! Reserve for this one-night-only experience.

📲Seatings at 6:30pm & 8:30pm. Use the link in bio or “reserve” button under highlights.

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04/23/2026

Attention dessert lovers, we have an announcement! 🥭

If you haven’t already noticed, we have a new menu item ready for its close-up! Lead Pastry Chef Carmen has introduced Passion Fruit Tres Leches to the dessert lineup.

She’s taken the classic and reimagined it with a bright mango-lemon coulis, airy coconut whipped ganache, and a hint of coconut rum.

Are you ordering this on your next visit?

04/21/2026

Our hearts are saddened by the passing of our dear friend Bennett Glazer. He was a loyal supporter of Nick & Sam’s from day one, and we will always be grateful for his friendship and belief in us.

Bennett built an impressive company and leaves behind a remarkable legacy. Our heartfelt condolences and very best wishes to Marion, Sam, Paige and the entire Glazer family.

04/20/2026

In 1999, we opened our doors as a family-owned business with a vision to redefine experiential dining. Reaching this milestone results from two driving forces: our team’s relentless dedication and our guests’ unwavering loyalty. ♥️

Thank you for supporting us for nearly three decades! Cheers to a legacy we’ve built together!

04/16/2026

We just added one more reason why Fridays are elite. 🍗

Once a week, Chef John makes a special batch of his pickle-brined, herb-encrusted fried chicken. It’s a whole bird served family-style with incredible sauces to dress up your plate.

Think hot honey, chili vinegar, foie gras dirty gravy, and bourbon bacon maple syrup, plus corn ribs and biscuits.

Get it while you can, once we’re out — we’re out!

🗓️Book ahead! Tap the “reservation” button under highlights to get your table for Friday!

04/15/2026

April 26th at 6 pm | You’re invited to Sunday Supper!

👉Inspired by family tradition, Sunday Supper is about connection, food, and conversation. 🍲 You can expect great-tasting wine paired with family-style dishes.

👉Every month is a new theme and menu.

👉 This month’s theme is Masala Mistura.

APPETIZERS
‘Ceviche Puri’
Causa
Empanada
Yucca Croquettes
Tamale

MAINS
Lomo Saltado
Pollo a la Brasa
Seco de Res
Jalea

SIDES
arroz frito & chicken butter masala
yucca fries & tomato ginger chutney
cau cau & garlic naan

DESSERT
Picarones
Crema Volteada
Arroz Con Leche

📲Book using the link in bio or the reservation button under the highlights. $85 per person including wine

04/10/2026

It’s like cutting through butter! 🧈 Chef John Kleifgen has the skills and passion to execute each cut perfectly. When he gets in the zone, there’s no stopping him!

We serve more than a dozen steaks, each with its own character and flavor! Join us for dinner this week and see for yourself.

Doors open at 5pm.

04/07/2026

When the gang says, “Let’s grab dinner,” it’s very important that you listen. ✨ Birthdays, anniversaries, or simply a night out to enjoy a great-tasting meal, we have you covered.

Choose from hundreds of wines, signature cocktails, and a menu stacked with sushi, steaks, and everything in between, you’ll be able to find a dish that suits your taste buds.

📸 lea♡

04/02/2026

✨April 10 | Fork Dropper (aka omakase night) reservations are live!

We’re bringing you a Japanese x Mexican fusion menu that pushes every boundary. This interactive, chef-led experience is designed to explore new flavors and get to know the experts in the kitchen.

🍷 10 courses and wine tastings, exclusively for 8 guests at the shellfish bar. Choose from our 6:30pm (four spots left) or 8:30pm (2 seats left) timeslots.

📲For reservations, please complete an inquiry form (linked in highlights). You will receive an email confirmation of availability within 24 hours.

03/27/2026

Cold martini, anyone? 🍸Our mixologists are highly-skilled and can create a drink perfect for your unique tastebuds.

🍃If you want something refreshing, try our Cucumber Mint Ranch Water crafted with weber ranch vodka, fresh cucumber, mint and lime juice.

🍉Looking for a drink with a little more kick? Try our Mexican Firing Squad, it has casa noble blanco tequila, watermelon puree, fuego bitters, fresh lime juice and jalapeno with tajin on the rim.

Explore our entire menu by hitting the link in bio. What’s your go-to sip?

Address

3008 Maple Avenue
Dallas, TX
75201

Directions to the restaurant located at Maple Avenue in Dallas are as follows:

Public transport:
1. Take the DART Green Line to Inwood/Love Field Station.
2. From there, walk north on Maple Avenue for approximately 0.7 miles.
3. The restaurant will be on your left.

Driving/parking:
1. From downtown Dallas, take the Dallas North Tollway heading north.
2. Exit onto Maple Avenue and turn right.
3. The restaurant will be on your right.
4. Parking is available in the lot adjacent to the restaurant or on surrounding streets with metered parking available.

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 11pm
Friday	5pm - 11pm
Saturday	5pm - 11pm
Sunday	5pm - 10pm

Telephone

(214)8717444

Website

http://www.nick-sams.com/

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What people say

Nick & Sam's Steakhouse is a prime dining destination in Dallas that has been serving exceptional food since 1999. Founded by restauranteur Phil Romano, this steakhouse has become one of the most popular and attractive dining spots in the city. The menu selection includes prime steaks, chops, seafood, and world-class sushi, all made with the highest quality ingredients. Nick & Sam's also offers the best selections of Japanese Wagyu in the U.S., paired with a Wine List of 500 labels to complement your meal perfectly.

The exceptional management and service staff assembled by Co-Owner Joseph Palladino ensure optimum performance from day one with a goal of maintaining the highest customer service and satisfaction. Corporate Chef/Partner Samir Dhurandhar consistently raises the bar with innovated edible conceptions using his pure passion to offer only the best to guests.

The restaurant's name stems from the son of a friend (Nick) and Mr. Romano’s son (Sam), making it a family-friendly place for everyone to enjoy. Located on Maple Avenue, Nick & Sam's Steakhouse is perfect for any occasion, whether it be a romantic dinner or a night out with friends. With its universal appeal and outstanding customer service, Nick & Sam's Steakhouse is definitely worth checking out!

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