Recent social media posts
09/10/2026
Things we’re passionate about…
Serving the best quality ingredients
Providing the best service
Making every evening memorable.
We’re honored you choose to dine with us and we’re passionate about making every visit the experience.
📍 Uptown Dallas
09/07/2026
Labor Day is a celebration of the people whose hard work keeps this country moving.
At Nick & Sam’s, we’re especially grateful for the people who make every night possible.
Behind every steak, cocktail, and unforgettable meal is a team putting in the work long before your reservation begins.
Today, we raise a glass to the people who bring the Nick & Sam’s experience to life, every service, every holiday, every day.
We’re proud of this team. ❤️
09/07/2026
Rare. Medium. Well done. Whatever you order, we treat it as an exact standard, not a rough guess.
Every steak that leaves our kitchen is checked against six defined temperatures, because your idea of how you like your steak should match ours exactly, every single time.
Our steaks are seasoned with only salt and pepper, then brushed with whole butter before they go out. No shortcuts, no extra noise, just technique and quality.
📍 Uptown Dallas
09/05/2026
Labor Day plans still include dinner here. We're open Monday, September 7th, ready for your holiday reservation.
📍 Uptown Dallas | Reserve via link in bio.
09/03/2026
It's not just the food that makes dinner at Nick & Sam's great.
It's the presentation. The service. The atmosphere. The company across the table.
All of it, every time.
📍 Uptown Dallas | Reserve via link in bio.
09/01/2026
Split king crab legs, charred lemon, crushed ice. No sauce needed when the crab is this good on its own.
📍 Uptown Dallas
08/31/2026
Sunday Supper is back!
September 27, we're taking you island hopping, no passport required. Welcome to Tropicale, a Caribbean feast blending the flavors of Puerto Rico, the Dominican Republic & Cuba, brought to life by Chef Carmen Joa & Chef Salvador Ordaz.
Get ready for:
Blue Crab Tostones with smoked fish dip + avocado-lime crema
Fried Jidori Chicken glazed in jerk honey, served with coconut grits
24-hour Berkshire Pernil with crackling cuerito + mojo criollo
Ropa Vieja made with Mishima Reserve wagyu brisket
Whole Pescado Frito, crispy-fried, swimming in garlic mojo
..and don't even get us started on the Guava Cheesecake 🍰✨
One night. One table. All the flavor.
📅 September 27 | Sunday Supper
🎟️ Limited seats — link in bio to reserve
SupperClub
08/29/2026
Why smoke a wh***ey that's already good on its own?
Because the smoke pulls out a deeper char and a subtle woodsy sweetness that sits underneath the wh***ey's own caramel and oak, rounding out the whole pour. Poured first, then smoked, right at the bar.
It's details like this that make our bar what it is. What’s your go-to drink order?
📍 Uptown Dallas
08/28/2026
Ora King salmon, marbled and buttery, a rare breed that makes up less than half a percent of salmon worldwide. Hawaiian big eye tuna, deep and clean. Albacore, mild with a firm bite and a subtle richness. Japanese snapper, delicate and clean, a fish so prized in Japan it's known as "the fish of good fortune."
Every piece is sushi-grade and hand-selected before it ever reaches the board.
No sauce needed.
📍 Uptown Dallas
08/26/2026
Dry aging isn't just time. Whole short loins age uncovered on racks for weeks, sometimes months. The meat loses moisture, which concentrates flavor, while natural enzymes slowly break down connective tissue for a more tender bite.
The Dirk is aged 41 days. The Luka, created by Chef Samir for Luka Dončić, is aged 77.
Have you tried either?
📍 Uptown Dallas
08/25/2026
We’re seeking a charismatic hostess to join the Nick & Sam’s team. As our guests’ first point of contact, this individual will set the tone for an exquisite dining experience.
To be successful in this role, you must be personable, outgoing, and able to handle large groups in a busy, fast-paced environment.
If you are a dynamic hostess with a flair for luxury service, please send your resume to [email protected].
08/22/2026
What's a moment your server took from great to unforgettable? 👇
It isn't only what's on the plate that makes an evening amazing. It's the server who remembers how you like your steak before you finish ordering, the tableside presentations, the glass that never sits empty that takes a nice evening and makes it special.
📍 Uptown Dallas | Reserve via link in bio.
08/20/2026
Two dishes, two ways of thinking about how flavors come together.
The Spicy Tuna Crispy Rice pairs the crunch of fried sushi rice against cool, spicy tuna, then layers in pickled daikon for acidity, Asian guacamole for richness, and pickled fresno for heat.
The Signature Lobster Roll pairs a whole Maine lobster tempura tail and spicy tuna rolled together, jalapeño for a kick, then avocado and candied quinoa on top to balance it all out. Sweet, spicy, crunchy, creamy, in one roll.
Different combinations, same idea: nothing on the plate is there by accident.
Which one's calling your name? 👇
📍 Uptown Dallas
08/18/2026
Pinot Noir has a lighter body, real acidity, and enough structure to stand next to a dry aged sirloin without fighting it.
What's in your glass tonight?
📍 Uptown Dallas
08/15/2026
What makes Nick and Sam’s feel like home for you?
📍 Uptown Dallas | Reserve via link in bio.
08/13/2026
Today's about one cut.
Our Piedmontese filet comes from an Italian heritage breed with short muscle fibers, which means a deeply flavored, exceptionally tender steak that also carries fewer calories than a conventional cut. Rare for something this rich to also be this lean.
How do you like yours?
📍 Uptown Dallas | Reserve via link in bio.
Address
3008 Maple Avenue
Dallas, TX
75201
Directions to the restaurant located at Maple Avenue in Dallas are as follows:
Public transport:
1. Take the DART Green Line to Inwood/Love Field Station.
2. From there, walk north on Maple Avenue for approximately 0.7 miles.
3. The restaurant will be on your left.
Driving/parking:
1. From downtown Dallas, take the Dallas North Tollway heading north.
2. Exit onto Maple Avenue and turn right.
3. The restaurant will be on your right.
4. Parking is available in the lot adjacent to the restaurant or on surrounding streets with metered parking available.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
Nick & Sam's Steakhouse is a prime dining destination in Dallas that has been serving exceptional food since 1999. Founded by restauranteur Phil Romano, this steakhouse has become one of the most popular and attractive dining spots in the city. The menu selection includes prime steaks, chops, seafood, and world-class sushi, all made with the highest quality ingredients. Nick & Sam's also offers the best selections of Japanese Wagyu in the U.S., paired with a Wine List of 500 labels to complement your meal perfectly.
The exceptional management and service staff assembled by Co-Owner Joseph Palladino ensure optimum performance from day one with a goal of maintaining the highest customer service and satisfaction. Corporate Chef/Partner Samir Dhurandhar consistently raises the bar with innovated edible conceptions using his pure passion to offer only the best to guests.
The restaurant's name stems from the son of a friend (Nick) and Mr. Romano’s son (Sam), making it a family-friendly place for everyone to enjoy. Located on Maple Avenue, Nick & Sam's Steakhouse is perfect for any occasion, whether it be a romantic dinner or a night out with friends. With its universal appeal and outstanding customer service, Nick & Sam's Steakhouse is definitely worth checking out!
