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10/29/2026
Built for sushi lovers…
Our Sashimi Salad layers hamachi, ebi, tuna, and king salmon over micro greens, cucumber, and avocado, all tied together with a spicy miso dressing that adds just enough heat.
A lighter way to start the night, or a great main for the sushi fans at the table.
📍 Uptown Dallas
10/28/2026
The artist: Chef John Kleifgen.
The art: his famous pickle brined fried chicken.
Crisp herbs, hot honey, cream biscuits, chili vinegar, sport pepper aioli, bourbon bacon maple syrup, corn ribs, and a foie gras “dirty” gravy.
It all comes together for everyone’s Friday night favorite. Come hungry.
📍 Uptown Dallas
10/25/2026
Great food. Great music. Great auction. Important cause.
Join us on November 6th for the Crohn's & Colitis Foundation's 15th Annual "A Night of Champions," a milestone celebration of fifteen years of impact. Enjoy a cocktail reception, inspiring program, live auction, and champion awards while honoring the IBD champions driving change for those affected by Crohn's disease and ulcerative colitis.
Nearly $3.5 million has been raised to date for research, education, and patient support. Help us keep that number growing.
Tickets available here: https://my.onecause.com/event/organizations/sf-0013c00001pcC9cAAE/events/vevt:f3c3da70-60b3-4f8b-9a59-0f4cbdeee501/home/story
📍 Fashion Industry Gallery, Dallas Arts District
10/23/2026
Texas meets Tokyo.
Our Wagyu ‘Fajitas’ take a Tex-Mex favorite in a new direction, with tender wagyu, Asian pico, jalapeño salsa, and togarashi onions, all wrapped in moo shu pancakes.
Build your own bite!
📍 Uptown Dallas | Reserve via link in bio.
10/21/2026
From our 7 layer cakes to Chef Carmen’s special creations, you’ll want to save room.
Which one are you ordering?
📍 Uptown Dallas | Reserve via link in bio.
10/20/2026
Oktoberfest, steakhouse style. This month’s Sunday Supper is the Grand Bavarian Supper, where “modern luxury steakhouse meets old-world autumn tradition.”
Think giant Bavarian pretzels with shaved pastrami ribeye and kimchi-kraut fritters to start. Then rouladen with saffron spaetzle, a b**r braised dry aged short rib, and a Black Forest Tres Leches to finish.
Join us October 25 for a feast worth raising a stein to.
Reserve here: https://nick-sams.com/sunday-supper
📍 Uptown Dallas
10/18/2026
Good friends, great food, and service that makes you never want to leave.
Thank you for choosing Nick & Sam's for your night out!
📍 Uptown Dallas | Reserve via link in bio.
📸
10/09/2026
Our Brussels sprouts are roasted soft in garlic butter, then finished with apple c***r gastrique, candied walnuts, and fresh goat cheese. Sweet, sharp, and a little unexpected!
📍 Uptown Dallas
10/08/2026
Make Christmas Eve at Nick & Sam’s part of your tradition.
This year, we’re opening early. Join us Thursday, December 24th from 3pm to 9pm for a holiday dinner with the people you love.
Tables fill quickly, so book now to secure your spot.
https://nick-sams.com/reservations
10/06/2026
Good drinks, good company, good reason to say cheers.
This is what a night out is supposed to feel like.
📍 Uptown Dallas | Reserve via link in bio.
Address
3008 Maple Avenue
Dallas, TX
75201
Directions to the restaurant located at Maple Avenue in Dallas are as follows:
Public transport:
1. Take the DART Green Line to Inwood/Love Field Station.
2. From there, walk north on Maple Avenue for approximately 0.7 miles.
3. The restaurant will be on your left.
Driving/parking:
1. From downtown Dallas, take the Dallas North Tollway heading north.
2. Exit onto Maple Avenue and turn right.
3. The restaurant will be on your right.
4. Parking is available in the lot adjacent to the restaurant or on surrounding streets with metered parking available.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
Nick & Sam's Steakhouse is a prime dining destination in Dallas that has been serving exceptional food since 1999. Founded by restauranteur Phil Romano, this steakhouse has become one of the most popular and attractive dining spots in the city. The menu selection includes prime steaks, chops, seafood, and world-class sushi, all made with the highest quality ingredients. Nick & Sam's also offers the best selections of Japanese Wagyu in the U.S., paired with a Wine List of 500 labels to complement your meal perfectly.
The exceptional management and service staff assembled by Co-Owner Joseph Palladino ensure optimum performance from day one with a goal of maintaining the highest customer service and satisfaction. Corporate Chef/Partner Samir Dhurandhar consistently raises the bar with innovated edible conceptions using his pure passion to offer only the best to guests.
The restaurant's name stems from the son of a friend (Nick) and Mr. Romano’s son (Sam), making it a family-friendly place for everyone to enjoy. Located on Maple Avenue, Nick & Sam's Steakhouse is perfect for any occasion, whether it be a romantic dinner or a night out with friends. With its universal appeal and outstanding customer service, Nick & Sam's Steakhouse is definitely worth checking out!
