Perry's Steakhouse & Grille - Park District Dallas

09/08/2026

Fall features are back at Perry’s. 🍂✨

Our limited-time Off-Menu lineup brings back six seasonal favorites worth making a reservation for.

Try our:
🥩 Steak Tartare - Chef-selected steak, hand-cut and folded into a house-made tartare base with shallots, capers, Dijon mustard, sriracha, and fresh herbs that elevate and complement the cut of meat. Finished with smoked sea salt and served with crostini. Crowned with a rich egg yolk upon request

⭐ Award Winning White Bean Pork Chili - White Bean Pork Chili infused with poblano peppers, Hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry’s Famous Pork Chop

🔥 Beef Wellington - Seared Filet Mignon crowned with a rich chicken and wild mushroom duxelles, delicately wrapped in prosciutto and golden puff pastry, and finished with a Truffle Merlot Demi-glace.

🥩 The Three Kings Mignon - 8 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms.

🍁 Butternut Squash - This side for two is puréed with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs

🎃 Pumpkin Cheesecake - Creamy pumpkin-spiced cheesecake with pecan ginger-snap crust, vanilla cream and salted caramel drizzle

Which favorite are you ordering first?
Reserve your table: https://perryssteakhouse.com/

09/04/2026

3-Course Sunday Supper at Perry’s for $49!

Receive a FREE soup or salad and dessert with the purchase of a Dinner-Cut Pork Chop.

Available every Sunday from 4 PM – 9 PM for Dine-In and To-Go*

Make a reservation today: https://perryssteakhouse.com/

*TO-GO: 3-Course Pork Chop Sunday Supper for $49 available exclusively on Perry’s Online Ordering for pick-up only. Tax plus 15% handling fee applied to Online Ordering pick-up purchases. NO GRATUITY NECESSARY.

Orders placed through third-party delivery or pick-up apps are priced at $59.

09/02/2026

Discover the latest edition of our W**emaker's Pour Program, featuring exceptional w**es currently available on our bottle list, now offered by the glass for a limited time. Each selection highlights a thoughtfully selected producer and a glass worth knowing.

With it, Perry’s Corporate Sommelier Paige Stroud sits down with celebrated w**emakers to explore the craft, vineyards, and stories behind exceptional bottles.

Take a sneak peek at our conversation with Maggie Kruse of Jordan Vineyard & W**ery, featuring the Jordan Russian River Valley Chardonnay, showcasing bright citrus, green apple, and ripe pear, complemented by subtle oak influence and lively acidity to create a Chardonnay that is refined, expressive, and beautifully balanced.

Available by the glass through October 2026.

🎥 Watch the full conversation: https://www.youtube.com/watch?v=a3PKBZQAf3w&t=2s
Then experience this glass worth knowing while it’s pouring.

09/01/2026

Introducing Perry's Premier Menu, an exclusive off-menu experience for those who prefer to indulge a little further. Showcasing our Premier ingredients, this collection features a range of refined dishes and enhancements designed to bring an extra level of luxury to the table.

👑 Starters:
Escargot, Perry's Reserve American Wagyu Steak Tartare, Alaskan Red King Crab, Caviar Service (Italian Osetra 30g)
👑 Premier Entrées:
Lobster Thermidor, Perry’s Reserve American Wagyu Filet Mignon
👑 Accompaniment & Enhancement:
Whipped Foie Gras Butter (Addition to any steak), Caviar Mac & Cheese (Italian Osetra 10 grams)

Book Now: https://perryssteakhouse.com/

08/27/2026

Thank you, Virginia This Morning on CBS 6 , for welcoming Perry’s Chef Dan DeLorensi to showcase our National Pork Chop Day offerings and share expert tips for preparing our White Bean Pork Chili! 🎥

Join us today, August 27, and enjoy four courses for $44. Available for DINE-IN upon request from 4 PM to close.

Featuring our famous, award-winning Pork Chop favorites:
🍖 Perry’s Famous Pork Chop ‘Bites’ (2 Skewers)
🍖 White Bean Pork Chili
🍖 18 oz. Perry’s Famous Pork Chop (Lunch-cut)
🍖 Individual Side of Pork Mac & Cheese (+$7)
🍖 Bacon Brittle & Cream

Or explore our signature non-pork options like Chicken Oscar, Chargrilled Salmon with lemon dill butter, and more - for those seeking something different.

PLUS: Perfect Pork Chop Pairings
🍸 Specially priced Perry's Hog-Hattan | $19 (Regularly $24)
🍷 Specially priced glass of Perry’s Reserve Pinot Noir
7.5 oz. | $16 (Regularly $21)
5 oz. | $11 (Regularly $15.50)

Make your reservation today: https://perryssteakhouse.com/
Watch the full segment: https://www.wtvr.com/videos/on-air/virginia-this-morning/celebrating-national-pork-chop-day-at-perrys-steakhouse

08/21/2026

Celebrate with Perry’s!

Enjoy 4 courses for $44 on National Pork Chop Day on Thursday, August 27. Available for DINE-IN upon request from 4 PM - close.

Featuring our famous, award-winning Pork Chop favorites:
🍖 Perry’s Famous Pork Chop ‘Bites’ (2 Skewers)
🍖 White Bean Pork Chili
🍖 18 oz. Perry’s Famous Pork Chop (Lunch-cut)
🍖 Individual Side of Pork Mac & Cheese (+$7)
🍖 Bacon Brittle & Cream

Or, explore our signature non-pork options like Chicken Oscar, Chargrilled Salmon with lemon dill butter, and more - for those seeking something different. View the full Pork Chop Day menu: https://perryssteakhouse.com/specials/national-pork-chop-day/

PLUS: Perfect Pork Chop Pairings
🍸 Specially priced Perry's Hog-Hattan | $19 (Regularly $24)
🍷 Specially priced glass of Perry’s Reserve Pinot Noir
7.5 oz. | $16 (Regularly $21)
5 oz. | $11 (Regularly $15.50)

Make your reservation: https://perryssteakhouse.com/
View the full Pork Chop Day menu: https://perryssteakhouse.com/specials/national-pork-chop-day/

08/19/2026

Exciting news! 🎉 Perry’s Steakhouse & Grille – Downtown Austin has been named one of Austin City Guide’s Best Restaurants for 2026, ranking an impressive #7!

🌟 Located in the historic Norwood Tower, our Austin location pairs the Perry’s legacy with one of the city’s most distinctive settings - including a dining room inside an original bank vault - all while delivering our signature Rare and Well Done® experience.

A big thank you to Austin City Guide for the recognition! We’re honored to be ranked among Austin’s top dining destinations and to be part of the city’s incredible culinary scene.

Check out the full guide here: https://www.austincityguide.com/best-restaurants-in-austin

08/18/2026

🎉 Celebrate National Pork Chop Day anywhere with our $99 National Pork Chop Day Bundle - shipped to your door from Perry’s Online Market!

Includes:
🍴2x Lunch-Cut Pork Chops + Applesauce + Steak Butter
🍴Approximately 36 morsels of Perry's Famous Pork Chop 'Bites'
🍴1x 1 lb. Perry’s Homemade Texas Sausage + Homemade BBQ Sauce & Yellow Mustard
⭐ Fully cooked and ready to heat and serve. All selections are gluten-free.

Available through August or while supplies last.
Place your order: https://shop.perryssteakhouse.com/products/porkchop-day-bundle?utm_source=facebook&utm_medium=organic_social&utm_campaign=2026_aug_porkchop_day_bundle&utm_content=organic_post&utm_id=2026_aug_porkchop_day_bundle

*Not available for pickup at Perry’s Steakhouse locations.

08/17/2026

Celebrate with Perry’s!

Enjoy 4 courses for $44 on National Pork Chop Day next Thursday, August 27. DINE-IN upon request from 4 PM - Close.

Featuring our famous, award-winning Pork Chop favorites:
🍖 Perry’s Famous Pork Chop ‘Bites’ (2 Skewers)
🍖 White Bean Pork Chili
🍖 18 oz. Perry’s Famous Pork Chop (Lunch-cut)
🍖 Individual Side of Pork Mac & Cheese (+$7)
🍖 Bacon Brittle & Cream

Or explore our signature non-pork options like Chicken Oscar, Chargrilled Salmon with lemon dill butter, and more - for those seeking something different.

PLUS: Perfect Pork Chop Pairings
🍸 Specially priced Perry's Hog-Hattan | $19 (Regularly $24)
🍷 Specially priced glass of Perry’s Reserve Pinot Noir
7.5 oz. | $16 (Regularly $21)
5 oz. | $11 (Regularly $15.50)

Make your reservation today: https://perryssteakhouse.com/specials/national-pork-chop-day/

08/13/2026

Thank you to WGN TV for welcoming Chef Dan DeLorensi! Chef Dan joined hosts Amy + Tonya to highlight Perry’s Friday lunch favorites and share a behind-the-scenes look at our garlic aioli, that tops our fan-favorite Steak & Tater Totter Bites - one of our $9 Steakhouse Steak Apps offerings! 🍽️

Join us for lunch every Friday at all locations from 10:30 AM-5 PM - the only day of the week Perry's is open for lunch service - and enjoy selections such as:

✨ Steakhouse Steak Apps | $9 Each at Lunch
• Lunch-sized portions of Perry's Filet Mignon appetizers, each only $9 during lunch with the purchase of one entrée per person at the table.
• Dine-In Only.

✨ NEW Caramelized Prime Rib Steak Sandwich | $29
• Served with French fries.
• Dine-In & To-Go.

✨ Entrée Lunch Salads
• Choose from six salads and add a protein for an additional charge.
• Chicken, Shrimp, Grilled Salmon, Sliced Filet Tenderloin Available
• Dine-In & To-Go.

✨ 10 oz. Caramelized Prime Rib served with French Fries | $39
• A twist on the classic, served with French fries.
• Dine-In & To-Go.

✨ Perry's Famous Pork Chop Friday Lunch | $24
• A lunch-cut portion of our Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce, and bread.
• Dine-In & To-Go.

Plus, our full lunch and dinner menu!

Make a reservation and view our full lunch menu: https://perryssteakhouse.com/

Watch the full segment: https://wgntv.com/daytime-chicago/friday-lunch-at-perrys-steakhouse-grille/

Perry's is only open for lunch on Fridays.

Only Perry's Memorial City in Houston is open for lunch service Monday–Friday.

08/12/2026

We’re honored to be featured by Eat This, Not That! in their recent roundup, “3 Restaurants With the Best Beef Wellington, According to Chefs.”

As they put it, “Perry’s treats every cut of beef as a serious undertaking and the Wellington reflects that philosophy. Worth the reservation.”

Our off-menu Beef Wellington has quickly become a fan favorite - and for good reason. Seared Filet Mignon is crowned with a rich chicken and wild mushroom duxelles, delicately wrapped in prosciutto and golden puff pastry, then finished with a Truffle Merlot Demi-Glace.

An iconic dish, crafted the Perry’s way. 🥩✨

View the full list here: https://www.eatthis.com/best-chain-restaurants-beef-wellington-chefs/

Make a reservation: https://perryssteakhouse.com/

08/11/2026

We're honored to announce that we have once again received recognition from W**e Spectator with the 2026 W**e Spectator Award of Excellence! 🍷

Through the years we have curated our extensive w**e list to feature hundreds of w**es including Perry’s own award-winning reserve w**es as well as other labels you love. We can’t wait to sip and cheer with you all summer long!

PLUS find your perfect w**e by style and flavor, discover ideal menu pairings, search for comparable w**es, and learn about our w**e list here: https://perrys.ae.preferabli.com/

08/10/2026

Dallas Restaurant Weeks are here, and we’re ready to impress!

Indulge in a delightful 4-course meal featuring a variety of Perry’s favorites for $99 per person. Available exclusively upon request now through September 7 for dine-in and to-go pickup.

Plus, Perry’s will donate $20 from each Restaurant Weeks dinner sold to support the North Texas Food Bank.

Reserve your table now at: https://perryssteakhouse.com

08/05/2026

Celebrate at Perry’s with our signature Martini 79, a tribute to Perry's founding year, 1979!

Crafted with Belvedere Organic vodka and a rinse of extra-dry vermouth, stirred to perfection. Served with an accompaniment of bleu cheese-stuffed olives, lemon twist, and a Blue Point Oyster on the half shell.

Looking for even more ways to celebrate?

Enjoy our Chargrilled Blue Point Oysters, Blue Point Oysters on the Half Shell, or elevate your favorite steak or chop with our Chargrilled Oyster Topper.

Try it yourself by making a reservation: https://perryssteakhouse.com/

06/02/2026

Introducing Perry's Premier Menu, an exclusive off-menu experience for those who prefer to indulge a little further. Showcasing our Premier ingredients, this collection features a range of refined dishes and enhancements designed to bring an extra level of luxury to the table.

👑 Starters:
• Escargot, Alaskan King Crab, Caviar Service
👑 Premier Entrées:
• Lobster Thermidor, Perry's Reserve Texas Akaushi Wagyu Filet Mignon
👑 Accompaniment & Enhancements:
• Whipped Foie Gras Butter, Caviar Mac & Cheese

Available for a limited time only at select locations:
Dallas: Grapevine, Frisco, Park District
Houston: The Woodlands, Memorial City
Austin: Downtown Austin, Domain
Miami: Coral Gables
Nashville: Cool Springs

Book Now: https://perryssteakhouse.com/

01/24/2026

Due to inclement weather conditions Perry's Park District location will be closed on Saturday, January 24 & Sunday, January 25, 2026.

We appreciate your understanding and patience.

08/04/2025

🗓 Dallas Restaurant Weeks are here, and we’re ready to impress!

Indulge in a delightful, 4-course meal featuring a variety of Perry’s favorites for $99 per person. Available exclusively upon request now until August 31st DINE-IN & TO-GO!

PLUS Perry’s will donate $20 from each dinner sold to Lena Pope OR NTX Foodbank.

Reserve your table now at https://perryssteakhouse.com and be a part of this impactful event!

07/30/2025

🍷 Celebrate with Perry’s Big Red Blend 🍷

In honor of our anniversary, and as we look forward to welcoming our new Big Red Blend vintage this fall, we’re offering an exclusive special.

Through August, enjoy a half-priced bottle of Perry’s Reserve Big Red Blend — only $90 (regularly $180) — with the purchase of any two entrées.

Offer valid only at Texas Perry’s Steakhouse & Grille locations.

07/29/2025

We’re thrilled to announce that Perry’s Park District has been named a 2025 OpenTable Diners' Choice Award winner! 🎉 Thank you to all of our amazing guests who made this possible with your reviews and support. We’re honored to be one of your top dining destinations!

Reserve your table today and join us in celebrating: https://perryssteakhouse.com/

07/28/2025

We’re honored to be featured by CultureMap Dallas as we raise a glass to 46 years of Perry’s. 🥂

Thank you for sharing the story behind our newest milestone—introducing Perry’s very own Premier Cru Ch*****ne, a celebration of our heritage and a toast to the future.

Now pouring at all Perry’s locations, we invite you to sip, savor, and celebrate with us.

Ch*****ne lovers seeking a rare new sip of the real thing can hit Perry’s Steakhouse & Grille, the Houston-based restaurant chain, which is celebrating its 46th anniversary in an especially bubbly manner: with an exclusive new Perry’s Reserve Premier Cru Ch*****ne.

05/02/2025

Check it out! 📸 Congratulations to our first guest who joined a huge crowd at Perry’s Park District Dallas this morning to experience our one-day-only Flash Back Friday event, and the party's just getting started!

Energy is high as the first 100 guests get ready to indulge in our Famous Pork Chop Friday Lunch for just 79 cents! 🍽️🎉
ICYMI: Perry’s is turning back the clock to celebrate our founding year, 1979, and say thank you to our loyal guests for making this memorable event possible.

📣 Dine-in only | 21+ | First 100 guests in line at 10:30 a.m.
📣 Advance reservations will not be accepted for this promotion
Includes:
🍖 Perry’s Famous Pork Chop (Lunch-Cut)
🥔 Whipped Potatoes
🍎 Homemade Applesauce

04/25/2025

Thank you FOX 4 News for hosting our very own Chef Grant Hunter to showcase our Caramelized Prime Rib and demo our Truffle Merlot Demiglace and homemade Horseradish Cream - in celebration of National Prime Rib Day this week! 🥩

Celebrate with our 16 oz. Caramelized Prime Rib Thursday Dinner for only $49 - this Thursday and every Thursday!

We have reinvented what prime rib can be with our twist on the traditional. A 16 oz. Caramelized Prime Rib, Pecan-wood-fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry’s Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish cream. 😋

Available DINE-IN & TO-GO Thursdays from 4 PM - CLOSE.

Watch the full segment here: https://www.fox4news.com/news/prime-rib-truffle-merlot-demiglaze-recipe-from-perrys-steakhouse

02/26/2025

We’re honored to be featured on CW33 TV to showcase why Perry’s Park District is one of the most romantic spots in the U.S. by OpenTable

We pride ourselves on offering a warm and elegant atmosphere perfect for any special occasion, and it’s truly heartwarming to see our efforts celebrated.

Whether you’re planning a romantic dinner or simply looking for a memorable night out, we’re here to make every moment unforgettable.

Thank you again, CW33 TV for shining a spotlight on us! 🌹

Book your reservation today or visit http://perryssteakhouse.com for more details.

Read more here - https://cw33.com/news/local/north-texas-restaurant-celebrates-ranking-one-of-the-most-romantic-spots-in-the-nation/