Del Frisco's Double Eagle Steakhouse

10/30/2026

Friday called. It wants steak, cocktails, and absolutely no plans to cook. 🥩🥃

10/28/2026

New dishes just dropped. 🔥🍽️ From crave-worthy appetizers to showstopping entrées and more, there's a whole new lineup to fall for at Del Frisco's Double Eagle Steakhouse. Consider this your invitation to discover your next favorite.

10/26/2026

Let's talk business over lunch. 🍽️ Elevate your midday plans with an exceptional dining experience, from perfectly prepared steaks to indulgent favorites at Del Frisco's Double Eagle Steakhouse.

*Lunch menu available at select locations.

10/23/2026

Which Del Frisco’s appetizer are you going for? 👀🍽️

👉Dynamite Shrimp
👉Tuna Tartare
👉Yellowtail Crudo
👉Shanghai-Style Fried Calamari

10/21/2026

45 years in the making and only 10 days left to indulge. 🥩🍷

Our 45th Anniversary celebration is coming to a close! Don't miss your chance to savor the 45-Day Dry-Aged 45 oz. Tomahawk and exclusive anniversary features before they're gone on October 31.

See details and reservations: https://bit.ly/4yFD2lT

10/19/2026

Consider this your official warning: cravings are coming. 👀🍂 New fall dishes are making their debut at Del Frisco’s on October 27.

10/16/2026

POV: You came for steak, but the Sea Bass stole the show. 🥂 Our Seared Chilean Sea Bass and a crisp glass of white w**e? An irresistible duo.

10/14/2026

An entire video dedicated to our buttered rolls… because yes, they’re THAT good. 🤤

10/12/2026

Cheers to 45 years of exceptional steaks, unforgettable moments, and raising the bar. 🥂🥩

Celebrate Del Frisco’s 45th Anniversary with our 45-Day Dry-Aged 45 oz. Tomahawk and exclusive anniversary features, available through October 31.

🔗 See details: https://bit.ly/4yFD2lT

10/09/2026

A lighter take on steakhouse luxury. ✨ Pan Roasted Arka Salmon meets roasted baby artichokes, vibrant pea and edamame purée, morel mushrooms and a silky beurre blanc.

10/07/2026

Dive into fresh flavors and seafood favorites at Del Frisco’s. ✨

02/05/2021

IT'S NOT TOO LATE to enjoy the Big Game on Sunday with exceptional food! Del Frisco's Steakhouse has a "GAME DAY GRILL KIT" for $150, all in, available for curbside pick-up this weekend. Everything you see below is all-inclusive.

Just preheat your grill during the second quarter, pop those steaks and burgers on at the half, warm up the sides and you are T-minus 10 minutes away from a Prime Halftime Spread!

05/01/2020

We've missed you! Del Frisco's Double Eagle in Dallas is now open for dine-in service. Make your reservation today. http://ms.spr.ly/6181TgUfP

10/26/2019

A coveted delicacy—Stone Crab season has arrived. The sweet, rich taste paired with the unmistakable texture is the ultimate reward after successfully prying the meat from the claws.

10/23/2019

A cocktail with a loyal following—our signature VIP martini features fresh Hawaiian pineapple steeped in SVEDKA Clementine Vodka for 14 days to create the refreshing fruit flavor.

10/23/2019

Introducing, Austin Hope + Hope Family W**es
Currently on our w**e list:
Austin Hope Cabernet Sauvignon, 2017
Austin Hope Grenache, "Templeton Gap", 2015

"When Chuck Hope first laid eyes on the oak-studded hills of Paso Robles, he saw a land of beauty and opportunity. Struck by the possibilities hidden in the many microclimates of the Central Coast, Chuck and his wife Marlyn moved the family to Paso Robles in 1978 to start what would become Hope Family W**es.

Hope Family W**es is still proudly family-owned and operated with Austin Hope now presiding over five unique labels: Liberty School, Austin Hope, Treana, Troublemaker, and Quest. A true family business, Austin’s wife Celeste, a professional photographer, spearheads all w**ery-related photography; together they are raising the third generation of Hopes, Ainsley and Avery, amongst the grapevines and oak barrels. Austin maintains the Hope family’s legacy of sustainable farming practices and long-standing tradition of making delicious, reliable, and accessible w**es, all while infusing a vibrancy that resonates from the vine to the glass."

10/20/2019

Delicately prepared—start your meal with our Charred Octopus served with radish and pea tendrils and finished with lemon herb vinaigrette for a touch of brightness.

10/16/2019

Experts in the art of celebrating—our dedicated private dining team will help you orchestrate a memorable event featuring chef-driven cuisine and personalized service, so you can focus on creating cherished memories. Reserve your event in one of our private or semi-private dining spaces in November or December and receive a gift from us. http://ow.ly/9A9j50wMc2K

10/16/2019

Introducing, Turley W**e Cellars
Currently on our w**e list:
Turley Cabernet Sauvignon, 2015
Turley Petite Sirah, "Hayne Vineyard", 2014
Turley Zinfandel, "Juvenile", 2016
Turley Zinfandel, "Estate", 2016
Turley Zinfandel, "Dragon Vineyard", 2017 (Howell Mountain)
Turley Zinfandel, "Cedarman", 2015 (Howell Mountain)

"Turley W**e Cellars makes forty-seven w**es from over fifty vineyards, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique w**emaking culture.

All of our vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and we use all natural yeasts in the fermentations."

10/13/2019

Prized for its rich, hearty flavor, our Bone-In Prime Strip delivers juiciness and tenderness in every bite.

10/10/2019

We’re partnering with Staglin Family Vineyard to help support brain health research at our w**e dinner on October 16th, featuring an exclusive five-course menu perfectly paired with w**es from the acclaimed vineyard. Visit the link below to learn more and reserve your spot.

Join us for our Staglin Family Vineyard W**e Dinner, featuring an exclusive five-course menu to complement a collection of varietals from Sauvignon Blanc to Cabernet Sauvignon.