Recent social media posts
07/27/2026
Big flavor, no reservation required. Pull up a seat and explore our bar menu.
07/24/2026
Start the weekend with a steak worth savoring. 🥩
07/23/2026
Built for Texas. 🥃
Experience our limited-time Lone Star Selection, featuring four signature dishes and a curated Garrison Brothers Bourbon Flight. Available now through July 31 at our Texas locations. https://bit.ly/3QjfGSe
07/19/2026
Can you guess our menu theme? 🎭🍽️
🚢 A legendary voyage
🧊 An unforgettable iceberg
🥂 A first-class dining experience
💙 A priceless blue diamond
🌊 A love story that made cinematic history
Drop a comment with your answer! 😉
Thank you to everyone who joined us for our Houston Chef Series Dinner: A Night at the Theater. It was an unforgettable evening where every course paid tribute to an iconic film through storytelling, creativity, and exceptional cuisine. Until the next curtain call. ✨
07/17/2026
Not all showstoppers are steaks. Meet our 10 oz. Swordfish, perfectly broiled and layered with bold Mediterranean flavors.
07/15/2026
The only thing better than the steak is what you pair it with. 🍷
07/13/2026
The only thing better than one bite? The next one. 💥 Start with the Dynamite Shrimp.
07/10/2026
A little butter, a little bourbon, and a whole lot to look forward to. 🥃🥖
07/08/2026
Your reservation just got a whole lot more impressive.
07/06/2026
Yeah...enough said. 🤤
07/03/2026
Four favorites. One price. 🦪🍸 Oysters, a petite Caesar, truffle fries, and your choice of martini for $39.
07/01/2026
Your holiday plans just got an upgrade. 🦞✨
Available July 2–6, our Fourth of July Lobster Feast brings together Tempura Lobster Tail Skewers, decadent Japanese A5 Sirloin, and rich Lobster Creamed Corn for an unforgettable holiday indulgence.
🔗 See details: https://bit.ly/4lk7ATn
06/29/2026
Good taste starts here. 🥩
06/26/2026
The Lone Star State never tasted so good. 🤠
Four signature dishes. One curated bourbon flight. Endless Texas flavor. 🥃Experience our limited-time Lone Star Menu through July 31, exclusively at our Texas locations. 🔗 See details: https://bit.ly/3QjfGSe
06/24/2026
Save room for the part everyone talks about after dinner.
06/22/2026
Red, white, and lobster. 🦞🇺🇸
Join us July 2-6 for our Fourth of July Lobster Feast featuring Tempura Lobster Tail Skewers, Japanese A5 Sirloin, and Lobster Cream Corn.
🔗 Details + Reservations: https://bit.ly/4lk7ATn
06/19/2026
Father’s Day calls for something exceptional. 🥩✨ Savor our Westholme Wagyu New York Strip this weekend, elevated with Foie Gras & Black Truffle Bordelaise. 🔗 Reserve your table now: https://bit.ly/3HbdQOx
06/17/2026
A little greens before the main event. 🥗
06/15/2026
Celebrate Father’s Day with our Westholme Wagyu New York Strip, available June 18–21, topped with Foie Gras & Black Truffle Bordelaise. 🔗 Reserve your table: https://bit.ly/3HbdQOx
06/12/2026
Bold flavors. Texas roots. 🥃
Our limited-time Lone Star Selection has arrived, featuring four signature dishes and a curated Garrison Brothers Bourbon Flight. Available now through July 7 at our Texas locations. 🤠 Learn more: https://bit.ly/3QjfGSe
02/05/2021
IT'S NOT TOO LATE to enjoy the Big Game on Sunday with exceptional food! Del Frisco's Steakhouse has a "GAME DAY GRILL KIT" for $150, all in, available for curbside pick-up this weekend. Everything you see below is all-inclusive.
Just preheat your grill during the second quarter, pop those steaks and burgers on at the half, warm up the sides and you are T-minus 10 minutes away from a Prime Halftime Spread!
05/01/2020
We've missed you! Del Frisco's Double Eagle in Dallas is now open for dine-in service. Make your reservation today. http://ms.spr.ly/6181TgUfP
10/26/2019
A coveted delicacy—Stone Crab season has arrived. The sweet, rich taste paired with the unmistakable texture is the ultimate reward after successfully prying the meat from the claws.
10/23/2019
A cocktail with a loyal following—our signature VIP martini features fresh Hawaiian pineapple steeped in SVEDKA Clementine Vodka for 14 days to create the refreshing fruit flavor.
10/23/2019
Introducing, Austin Hope + Hope Family Wines
Currently on our wine list:
Austin Hope Cabernet Sauvignon, 2017
Austin Hope Grenache, "Templeton Gap", 2015
"When Chuck Hope first laid eyes on the oak-studded hills of Paso Robles, he saw a land of beauty and opportunity. Struck by the possibilities hidden in the many microclimates of the Central Coast, Chuck and his wife Marlyn moved the family to Paso Robles in 1978 to start what would become Hope Family Wines.
Hope Family Wines is still proudly family-owned and operated with Austin Hope now presiding over five unique labels: Liberty School, Austin Hope, Treana, Troublemaker, and Quest. A true family business, Austin’s wife Celeste, a professional photographer, spearheads all winery-related photography; together they are raising the third generation of Hopes, Ainsley and Avery, amongst the grapevines and oak barrels. Austin maintains the Hope family’s legacy of sustainable farming practices and long-standing tradition of making delicious, reliable, and accessible wines, all while infusing a vibrancy that resonates from the vine to the glass."
10/20/2019
Delicately prepared—start your meal with our Charred Octopus served with radish and pea tendrils and finished with lemon herb vinaigrette for a touch of brightness.
10/16/2019
Experts in the art of celebrating—our dedicated private dining team will help you orchestrate a memorable event featuring chef-driven cuisine and personalized service, so you can focus on creating cherished memories. Reserve your event in one of our private or semi-private dining spaces in November or December and receive a gift from us. http://ow.ly/9A9j50wMc2K
10/16/2019
Introducing, Turley Wine Cellars
Currently on our wine list:
Turley Cabernet Sauvignon, 2015
Turley Petite Sirah, "Hayne Vineyard", 2014
Turley Zinfandel, "Juvenile", 2016
Turley Zinfandel, "Estate", 2016
Turley Zinfandel, "Dragon Vineyard", 2017 (Howell Mountain)
Turley Zinfandel, "Cedarman", 2015 (Howell Mountain)
"Turley Wine Cellars makes forty-seven wines from over fifty vineyards, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.
All of our vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and we use all natural yeasts in the fermentations."
10/13/2019
Prized for its rich, hearty flavor, our Bone-In Prime Strip delivers juiciness and tenderness in every bite.
10/10/2019
We’re partnering with Staglin Family Vineyard to help support brain health research at our wine dinner on October 16th, featuring an exclusive five-course menu perfectly paired with wines from the acclaimed vineyard. Visit the link below to learn more and reserve your spot.
Join us for our Staglin Family Vineyard Wine Dinner, featuring an exclusive five-course menu to complement a collection of varietals from Sauvignon Blanc to Cabernet Sauvignon.
Address
2323 Olive Street
Dallas, TX
75201
Directions to Olive Street:
Public Transport:
Take the train/bus to Downtown Dallas. From there, take the DART M-Line Trolley and get off at the Olive St. at McKinney Ave. stop.
Driving/Parking:
From downtown Dallas, take the Woodall Rodgers Freeway west and exit onto Pearl Street. Turn left on Ross Avenue, then turn right onto Olive Street. There is a public parking lot located on North St. Paul Street, just south of Olive Street.
Opening Hours
| Monday |
11:30am - 9pm |
| Tuesday |
11:30am - 9pm |
| Wednesday |
11:30am - 10pm |
| Thursday |
11:30am - 10pm |
| Friday |
11:30am - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
5pm - 9pm |
Alerts
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What people say
Del Frisco's Double Eagle Steakhouse on Olive Street in Dallas is a true gem for steak lovers. This classic American steakhouse serves up USDA Prime Beef and fresh seafood, all while offering an award-winning wine selection. The restaurant's elegant atmosphere calls for dressy attire, making it the perfect spot for a special occasion or a fancy night out. Del Frisco's also offers catering services and can accommodate groups of all sizes with reservations or walk-ins. The dinner menu is full of American classics with a modern twist, and the drink selection is top-notch. With its opening in 2016, Del Frisco's has quickly become a go-to destination for those seeking an exceptional dining experience in Dallas. General Manager Gina Cook ensures that every guest receives top-notch service and leaves satisfied with their meal. Don't miss out on the chance to indulge in some of the best steaks in town at Del Frisco's Double Eagle Steakhouse.