Del Frisco's Double Eagle Steakhouse

06/03/2026

For the dads with exceptional taste. 🥩✨ From June 18–21, savor our Westholme Wagyu New York Strip topped with Foie Gras & Black Truffle Bordelaise. 🔗 Reserve your Father's Day table now: https://bit.ly/3HbdQOx

06/01/2026

The order that changes the whole table conversation: Oscar Style Filet. ✨

05/29/2026

Some things are worth making room on the table for. Introducing two new summer featured items at Del Frisco’s Double Eagle Steakhouse. 🌞 Crafted for the season and available for a limited time at select locations.

Not available in Texas, Nevada, or Colorado.

🔗 Learn more: https://bit.ly/4ed6MPa

05/27/2026

Shucked, fried, tossed & stirred. 🦪🍸 Our Bar Menu was made for the after-work crowd. Featuring oysters, a petite Caesar, truffle fries, and your choice of martini.

05/25/2026

Final call for our Memorial Day Dinner for Two. 🥩✨ Enjoy a three-course dinner today, featuring a 28 oz Prime Porterhouse. 🔗 Details + Reservations: https://bit.ly/42MKUog

05/22/2026

Three cuts, one perfect plate. ✨ Our Filet Medallion Trio brings flavor, variety, and pure indulgence to every bite.

05/20/2026

Weekend plans, reserved. 🥩✨ Join us May 22–25 for our Dinner for Two: a three-course dining experience featuring a 28 oz Prime Porterhouse, thoughtfully prepared for an elevated holiday weekend. 🔗 Learn more: https://bit.ly/42MKUog

05/18/2026

Big flavor, bigger cravings. Burger Month is here. 🍔

Pair with a Stone IPA or elevate your experience with Del Frisco’s “Lot 1981 Reserve” Cabernet Sauvignon from Napa Valley.

Learn more: https://bit.ly/4lZfCCf

05/15/2026

Two seats. One unforgettable cut. Join us Memorial Day Weekend for our 28 oz Prime Porterhouse for two. 🥩 Learn more: https://bit.ly/42MKUog

05/13/2026

Light, luxurious, and layered with flavor. ✨ Our Seared Chilean Sea Bass is anything but ordinary.

05/11/2026

These Meatball Parmesan Sliders don’t hold back.

05/08/2026

When the moment calls for something light, crisp, and perfectly chilled. ✨

05/06/2026

Moments Mom will savor. 💖 Celebrate her this weekend with our Mother’s Day Chef Feature and Gift Card Special: for every $250 in Gift Cards purchased, receive a $50 Reward Card.* 🥂 Learn more: empli.fi/delfriscos

05/01/2026

Pull up a seat at the bar. Burger Month is officially on with our WinterFrost American Wagyu. 🍔💯 Learn more: https://bit.ly/4sXX2wj

04/29/2026

Make her day exceptional at Del Frisco's. 🧡 Reserve a table: https://bit.ly/4synMU9

04/27/2026

Where bar menu classics meet something more. 🤩 Snake River Farms Wagyu Hot Dog with an everything pretzel bun, stone mustard, and giardiniera.

04/24/2026

Crisp edges, luxurious finish. ✨ This is your invitation to experience our Jumbo Lump Crab Cakes with Cajun-Lobster Cream Sauce this weekend.

04/22/2026

New at the bar: saucy, melty, and perfectly stacked Meatball Parmesan Sliders. 🤌

04/20/2026

A table set for her. ✨ Celebrate Mother’s Day with indulgent detail. Discover our Chef’s feature and reservations at Del Frisco's: https://bit.ly/4synMU9

04/17/2026

Before the main course comes the moment that matters. 🍽️ Discover appetizers that set the tone.

04/15/2026

Dip your way into the main event with Beignets made to share. 🤩

04/13/2026

A generous 10 oz. cut, perfectly broiled and finished with bold Mediterranean spices. 🤌

04/10/2026

Tuna Sashimi 🐟 Simple in form, dynamic in flavor.

04/08/2026

Unwind with intention. 🍸 Our new bar menu pairs bold flavors with expertly mixed cocktails. ✨ Take a seat this week at Del Frisco's.

04/06/2026

Indulge in the best of both worlds. ❤️

02/05/2021

IT'S NOT TOO LATE to enjoy the Big Game on Sunday with exceptional food! Del Frisco's Steakhouse has a "GAME DAY GRILL KIT" for $150, all in, available for curbside pick-up this weekend. Everything you see below is all-inclusive.

Just preheat your grill during the second quarter, pop those steaks and burgers on at the half, warm up the sides and you are T-minus 10 minutes away from a Prime Halftime Spread!

05/01/2020

We've missed you! Del Frisco's Double Eagle in Dallas is now open for dine-in service. Make your reservation today. http://ms.spr.ly/6181TgUfP

10/26/2019

A coveted delicacy—Stone Crab season has arrived. The sweet, rich taste paired with the unmistakable texture is the ultimate reward after successfully prying the meat from the claws.

10/23/2019

A cocktail with a loyal following—our signature VIP martini features fresh Hawaiian pineapple steeped in SVEDKA Clementine Vodka for 14 days to create the refreshing fruit flavor.

10/23/2019

Introducing, Austin Hope + Hope Family Wines
Currently on our wine list:
Austin Hope Cabernet Sauvignon, 2017
Austin Hope Grenache, "Templeton Gap", 2015

"When Chuck Hope first laid eyes on the oak-studded hills of Paso Robles, he saw a land of beauty and opportunity. Struck by the possibilities hidden in the many microclimates of the Central Coast, Chuck and his wife Marlyn moved the family to Paso Robles in 1978 to start what would become Hope Family Wines.

Hope Family Wines is still proudly family-owned and operated with Austin Hope now presiding over five unique labels: Liberty School, Austin Hope, Treana, Troublemaker, and Quest. A true family business, Austin’s wife Celeste, a professional photographer, spearheads all winery-related photography; together they are raising the third generation of Hopes, Ainsley and Avery, amongst the grapevines and oak barrels. Austin maintains the Hope family’s legacy of sustainable farming practices and long-standing tradition of making delicious, reliable, and accessible wines, all while infusing a vibrancy that resonates from the vine to the glass."

10/20/2019

Delicately prepared—start your meal with our Charred Octopus served with radish and pea tendrils and finished with lemon herb vinaigrette for a touch of brightness.

10/16/2019

Experts in the art of celebrating—our dedicated private dining team will help you orchestrate a memorable event featuring chef-driven cuisine and personalized service, so you can focus on creating cherished memories. Reserve your event in one of our private or semi-private dining spaces in November or December and receive a gift from us. http://ow.ly/9A9j50wMc2K

10/16/2019

Introducing, Turley Wine Cellars
Currently on our wine list:
Turley Cabernet Sauvignon, 2015
Turley Petite Sirah, "Hayne Vineyard", 2014
Turley Zinfandel, "Juvenile", 2016
Turley Zinfandel, "Estate", 2016
Turley Zinfandel, "Dragon Vineyard", 2017 (Howell Mountain)
Turley Zinfandel, "Cedarman", 2015 (Howell Mountain)

"Turley Wine Cellars makes forty-seven wines from over fifty vineyards, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.

All of our vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and we use all natural yeasts in the fermentations."

10/13/2019

Prized for its rich, hearty flavor, our Bone-In Prime Strip delivers juiciness and tenderness in every bite.

10/10/2019

We’re partnering with Staglin Family Vineyard to help support brain health research at our wine dinner on October 16th, featuring an exclusive five-course menu perfectly paired with wines from the acclaimed vineyard. Visit the link below to learn more and reserve your spot.

Join us for our Staglin Family Vineyard Wine Dinner, featuring an exclusive five-course menu to complement a collection of varietals from Sauvignon Blanc to Cabernet Sauvignon.

10/07/2019

An indulgent ingredient with a playful spin—meet our Corndog Battered Lobster Tails, available exclusively at our bar. Our Executive Chefs were inspired by our deep Dallas roots and the original birthplace of the famous State Fair corn dog, so they decided to hand dip a succulent sweet lobster tail in coarsely ground corn batter to create a craveable crust. While cooking, the lobster firms up but maintains its butter-like qualities that marry well with the sweetness of the corn. We crown each tail on a stick, just as you would a corn dog, and serve with a grilled corn remoulade and creole honey mustard that bring creamy richness to round out the experience.