Del Frisco's Double Eagle Steakhouse

09/10/2026

A classic for a reason. 🦞

09/07/2026

Five courses. Exceptional pours. One unforgettable evening. 🍷✨ Secure your tickets to our Orin Swift W**e Dinner: https://bit.ly/4gqbOYM

09/04/2026

Labor Day plans taste better at Del Frisco’s. 🥩🍽️ Indulge in our Three-Course Dinner for Two through Monday, September 7. 🔗 https://bit.ly/3U4ML61

09/02/2026

Business Lunch: worth stepping away from the desk for. 🍽️ Available at select Del Frisco’s locations.

08/31/2026

Make it a long weekend worth savoring. ✨ Our Three-Course Dinner for Two is here September 1–7. 🔗 See details: https://bit.ly/3U4ML61

08/28/2026

Your weekend deserves the Double Eagle treatment.

08/26/2026

This is your sign to order the caviar. ✨🍗

Pennsylvania Heritage Fried Chicken meets premium ch*****ne and handcrafted martinis through August 31. 🔗 https://bit.ly/4h0J0YK

08/24/2026

Three courses. Two guests. One delicious way to celebrate Labor Day. 🥩✨ Enjoy our Three-Course Dinner for Two, available September 1–7. 🔗 See details: https://bit.ly/3U4ML61

08/21/2026

A chef feature worth making plans for. ✨ Filet crowned with Lobster & Shrimp for $89. Available now through August 31. https://bit.ly/4xDLiCb

08/19/2026

A little unexpected. Entirely unforgettable. 🥂🍗 Choose premium ch*****ne or handcrafted martinis alongside our signature fried chicken. Available through August 31. 🔗 https://bit.ly/4h0J0YK

08/17/2026

Some features are too good to miss. ✨ Treat yourself to our Filet crowned with Lobster & Shrimp for $89, available August 17–31. https://bit.ly/4xDLiCb

08/14/2026

Cue the Gorgonzola.

08/12/2026

Sweet. Smoky. Unforgettable. 🥓 Thick-Cut Nueske's Bacon meets au poivre and bourbon molasses glaze.

08/10/2026

An iconic pairing, elevated. 🍗🍾

Our Fried Chicken & Ch*****ne experience is now available through August 31. Delicately crisp Pennsylvania Heritage Fried Chicken, premium ch*****ne or martinis, luxurious accompaniments, and optional caviar await. 🔗 https://bit.ly/4h0J0YK

02/05/2021

IT'S NOT TOO LATE to enjoy the Big Game on Sunday with exceptional food! Del Frisco's Steakhouse has a "GAME DAY GRILL KIT" for $150, all in, available for curbside pick-up this weekend. Everything you see below is all-inclusive.

Just preheat your grill during the second quarter, pop those steaks and burgers on at the half, warm up the sides and you are T-minus 10 minutes away from a Prime Halftime Spread!

05/01/2020

We've missed you! Del Frisco's Double Eagle in Dallas is now open for dine-in service. Make your reservation today. http://ms.spr.ly/6181TgUfP

10/26/2019

A coveted delicacy—Stone Crab season has arrived. The sweet, rich taste paired with the unmistakable texture is the ultimate reward after successfully prying the meat from the claws.

10/23/2019

A cocktail with a loyal following—our signature VIP martini features fresh Hawaiian pineapple steeped in SVEDKA Clementine Vodka for 14 days to create the refreshing fruit flavor.

10/23/2019

Introducing, Austin Hope + Hope Family W**es
Currently on our w**e list:
Austin Hope Cabernet Sauvignon, 2017
Austin Hope Grenache, "Templeton Gap", 2015

"When Chuck Hope first laid eyes on the oak-studded hills of Paso Robles, he saw a land of beauty and opportunity. Struck by the possibilities hidden in the many microclimates of the Central Coast, Chuck and his wife Marlyn moved the family to Paso Robles in 1978 to start what would become Hope Family W**es.

Hope Family W**es is still proudly family-owned and operated with Austin Hope now presiding over five unique labels: Liberty School, Austin Hope, Treana, Troublemaker, and Quest. A true family business, Austin’s wife Celeste, a professional photographer, spearheads all w**ery-related photography; together they are raising the third generation of Hopes, Ainsley and Avery, amongst the grapevines and oak barrels. Austin maintains the Hope family’s legacy of sustainable farming practices and long-standing tradition of making delicious, reliable, and accessible w**es, all while infusing a vibrancy that resonates from the vine to the glass."

10/20/2019

Delicately prepared—start your meal with our Charred Octopus served with radish and pea tendrils and finished with lemon herb vinaigrette for a touch of brightness.

10/16/2019

Experts in the art of celebrating—our dedicated private dining team will help you orchestrate a memorable event featuring chef-driven cuisine and personalized service, so you can focus on creating cherished memories. Reserve your event in one of our private or semi-private dining spaces in November or December and receive a gift from us. http://ow.ly/9A9j50wMc2K

10/16/2019

Introducing, Turley W**e Cellars
Currently on our w**e list:
Turley Cabernet Sauvignon, 2015
Turley Petite Sirah, "Hayne Vineyard", 2014
Turley Zinfandel, "Juvenile", 2016
Turley Zinfandel, "Estate", 2016
Turley Zinfandel, "Dragon Vineyard", 2017 (Howell Mountain)
Turley Zinfandel, "Cedarman", 2015 (Howell Mountain)

"Turley W**e Cellars makes forty-seven w**es from over fifty vineyards, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique w**emaking culture.

All of our vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and we use all natural yeasts in the fermentations."

10/13/2019

Prized for its rich, hearty flavor, our Bone-In Prime Strip delivers juiciness and tenderness in every bite.

10/10/2019

We’re partnering with Staglin Family Vineyard to help support brain health research at our w**e dinner on October 16th, featuring an exclusive five-course menu perfectly paired with w**es from the acclaimed vineyard. Visit the link below to learn more and reserve your spot.

Join us for our Staglin Family Vineyard W**e Dinner, featuring an exclusive five-course menu to complement a collection of varietals from Sauvignon Blanc to Cabernet Sauvignon.