Recent social media posts
06/03/2026
The prettiest tiers in Dallas. đŤ
Spend your afternoon surrounded by champagne, exquisite pastries, and unparalleled luxury.
06/01/2026
Hand-shaken, ice-cold, and packing a punch. Just how a Texas margarita should be. đ¤ đśď¸
If you haven't tried our spicy margarita yet, you're doing it wrong. Come fix that tonight.
05/29/2026
Ask anyone whoâs experienced our Afternoon Tea; the scones are the undisputed star of the show. Baked to golden, flaky perfection and served warm with rich clotted cream and house-made preserves, theyâre a crowd favorite for a reason.
05/27/2026
Gather the girls and stop by for an evening of vibrant flavors, hand-shaken cocktails, and our chef-crafted bar bites. From the first sip to the last plate, itâs all about great company and elevated Texas comfort.
05/26/2026
Texas summers, European state of mind⌠preferably with a glass of rosÊ.
Whatâs your favorite way to escape the Texas heat?
05/25/2026
The world is coming to our doorstep, and weâre ready to host.
If youâre in town for the big game, take a break from the stadium crowds and find sanctuary at Fearingâs. Try our latest brunch creations, expertly crafted to give you a true taste of Dallas luxury between matches.
Make your reservation in advance at the link in bio.
05/22/2026
Friday night just got a serious upgrade. đśâ¨
Trade the office lights for the glow of the Live Oak Patio. With live music and a cold drink in hand, itâs the perfect weekend escape.
05/20/2026
Try the brand-new brunch menu in our cozy dining room, or enjoy a sunny afternoon with a craft cocktail on the Live Oak Patio. No matter how you choose to celebrate, make this Memorial Day weekend one for the books.
05/18/2026
The best memories are made over tiers of treats. đ°âď¸
Make our RITZ Afternoon Tea a staple in your summer plans. Gather all your girls together for a refined afternoon in the heart of the city.
Reserve your table and let the pouring begin.
05/16/2026
Weekends were made for fresh air and fine spirits. đ¸
Join us on the Live Oak Patio to soak up the Texas breeze with a handcrafted cocktail in hand. The best part? Your four-legged companions are always welcome to join the party.
05/14/2026
Whether youâre winding down after a workday or just getting the night started, Thursday at Rattlesnake Bar is where legendary flavors meet a modern edge.
We don't just serve drinks, we set the standard.
05/11/2026
Happy Motherâs Day from all of us at Fearingâs!
From the kitchen to the dining room, today was all hands on deck, and weâre so thankful for our team and for everyone who chose to celebrate with us. Some of our guests join us for every holiday, and it means so much to be part of those traditions year after year.
We hope all of the moms out there had a beautiful day and felt extra celebrated today đ¤
05/10/2026
We invite you to take in the lively sounds of our exclusive lineup of local Dallas musicians featured at Live Oak Patio.
Enjoy these artists while indulging in our curated menu of local brews and elevated cocktails, and Chef Dean Fearingâs elevated Southwestern cuisine.
05/04/2026
For your next date night at Rattlesnake Bar, order your drink of choice and a sample of some of our best bites.
Theyâre the perfect accompaniment to a good conversation.
05/01/2026
The most exciting two minutes in racing is back this weekend and weâre celebrating Derby Day in style.
Join us at Live Oak Patio this Saturday from 4:30-7 PM for cocktails, live music, hors dâoeuvres, live race viewing, and a Best Dressed contest at The RitzâCarlton.
Derbyâchic attire encouraged. Think bold hats, fascinators, tailored suits, and spring dresses.
Learn more: https://bit.ly/4cXT80J
05/01/2026
Cheers to the weekend.
Thereâs no better place to spend it than near the fire at Live Oak Patio. Enjoy local brews like Dallas Blonde, Deep Ellum IPA or Shiner Bock, as you reconnect with cherished friends and loved ones.
04/24/2026
Our new brunch menu takes classic favorites and recreates them through Chef Dean Fearingâs bold, imaginative lens.
From the warmth of our Banana Bread, to the sophistication of our 2121 Cobb Salad with Chicken Fried Lobster, to the southern comfort of Chicken & Waffles, youâll feel right at home savoring our menu.
04/21/2026
R-C Ranch started with two friends and a dream. Co-founders Blake Robertson and Ryan Cade wanted to provide their partners with the highest-quality, locally grown ingredients direct from their familyâs ranch.
Thatâs why Chef Dean Fearing knew they were the best ranchers worthy of his recipes. And if youâre a steak lover, youâll appreciate the difference.
04/19/2026
Spring is back and so are evenings on our Live Oak Patio.
Grab a drink, warm yourself by the fire and take in the scene. Your night has just begun.
04/17/2026
There are plenty of directions to go with our Brunch Menu. Hereâs what we recommend.
Start with the Jalepeno Cheddar Cornbread to warm your palette. Split a Smokey Southwest Caesar salad amongst the table. Youâre saving room.
Our Corn Flake Crusted French Toast comes with Milk Ice Cream (you read that right) and Crumbled Bacon.
Or if youâre looking for something a bit more refined, try the Jumbo Gulf Crab Cake Benedict, because seafood is always the answer.
04/14/2026
Rattlesnake Bar and Girls Nights go hand in hand.
Bond, relax, and catch up with your trusted friends amidst our lively scene. You might share the tea, but youâll be sipping something much stronger.
04/11/2026
Brunch is served.
Chef Fearing's new southwestern-inspired brunch menu is officially on the table. Classic dishes, bold flavors, and a standing reason to make weekends at Fearings a tradition.
Saturdays and Sundays, 11 am to 2 pm. Reserve via Open Table: https://bit.ly/4t0NHES
04/10/2026
Tomorrow, brunch takes center stage.
A new menu arrives, bringing fresh energy, familiar favorites, and a table worth showing up for. Your weekend plans just found their anchor.
Book now via Open Table. Saturdays and Sundays, 11 am to 2 pm: https://bit.ly/4t0NHES
04/09/2026
Two days to go.
A new brunch menu is almost on the table â bold flavors, confident classics, and a very good reason to slow down your weekend. Swipe left for a preview.
Reservations available via Open Table. Saturdays and Sundays, 11 am to 2 pm: https://bit.ly/4t0NHES
04/08/2026
Something delicious is coming to your weekend plans.
Chef Dean Fearing is reimagining brunch at Fearing's, and we think you're going to want a seat at this table.
Swipe for a first look at whatâs arriving this weekend.
Reservations open now. Saturdays and Sundays, 11 am to 2 pm.
Address
2121 McKinney Avenue
Dallas, TX
75201
To reach McKinney Avenue in Dallas, you can take the DART Rail's Red or Blue Line and exit at the Cityplace/Uptown Station. From there, walk a few blocks east towards McKinney Avenue. Alternatively, if you are driving, you can take US-75 and exit at Blackburn Street. From there, turn west on Blackburn Street and then north onto McKinney Avenue. There are several public parking options available along McKinney Avenue or nearby streets.
Opening Hours
| Monday |
7am - 2pm |
|
5:30pm - 10pm |
| Tuesday |
7am - 2pm |
|
5:30pm - 10pm |
| Wednesday |
7am - 2pm |
|
5:30pm - 10pm |
| Thursday |
7am - 2pm |
|
5:30pm - 10pm |
| Friday |
7am - 2pm |
|
5:30pm - 10pm |
| Saturday |
7am - 2pm |
|
5:30pm - 10pm |
| Sunday |
7am - 2pm |
|
5:30pm - 9pm |
Alerts
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What people say
American restaurants are known for their bold flavors and diverse cuisine, and Fearing's Restaurant on Mckinney Avenue in Dallas is no exception. This new American restaurant, created by celebrity chef Dean Fearing, offers seven stunning dining and gathering settings that are sure to impress any food lover.
What sets Fearing's apart from other American restaurants is its commitment to "Bold Flavors, No Borders." This philosophy is evident in every dish on the menu, which features a fusion of flavors from around the world. From the Texas Wagyu Beef Carpaccio to the Lobster Tamale with Spicy Black Bean Sauce, each dish is a unique and delicious experience.
It's no wonder that Fearing's has received numerous accolades since its opening in 2007. The restaurant has been named "Restaurant of the Year" and "Table of the Year" by Esquire Magazine, as well as #1 in Hotel Dining in the U.S. by Zagat Survey. It was even nominated by the James Beard Foundation as Best New Restaurant.
Fearing's also boasts an impressive wine list and cocktail menu, making it the perfect spot for a romantic dinner or a night out with friends. And with its prime location on Mckinney Avenue, it's easily accessible for locals and tourists alike.
Overall, Fearing's Restaurant is a must-visit for anyone looking for an unforgettable dining experience. With its bold flavors and impeccable service, it's no surprise that it continues to be included on top national lists by influential food websites like TheDailyMeal.com and Gayot.com.