Fearing's Restaurant

Fearing's Restaurant Fearing's Restaurant is an American and New American restaurant located on McKinney Avenue, owned by Celebrity Chef Dean Fearing. With seven remarkable dining and gathering settings, Fearing's offers bold flavors with no borders, making it a celebrated destination since its opening in 2007. The restaurant has received numerous accolades such as being named "Restaurant of the Year" and "Table of the Year" by Esquire Magazine, as well as receiving top ratings from Zagat Survey, TheDailyMeal.com, Gayot.com, and other influential food websites.
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Recent social media posts

Under the Texas sky, every celebration feels a little more memorable. The Ocaso Patio at Fearing’s offers an elegant out...
09/05/2026

Under the Texas sky, every celebration feels a little more memorable. The Ocaso Patio at Fearing’s offers an elegant outdoor setting with tailored menus, thoughtful service, and a backdrop made for unforgettable gatherings.

Dallas, we hope you’re sitting down when we tell you that there’s only one week left to enjoy our DFW Restaurant Week br...
09/01/2026

Dallas, we hope you’re sitting down when we tell you that there’s only one week left to enjoy our DFW Restaurant Week brunch, lunch, and dinner menus.

Reservations are limited. Book your table now through September 7.
https://spr.ly/6189B1MNPh

The glow of the onyx bar, a cold glass in hand, and the best crowd in Dallas. Saturday night is simply done right at Rat...
08/29/2026

The glow of the onyx bar, a cold glass in hand, and the best crowd in Dallas. Saturday night is simply done right at Rattlesnake Bar.

Great dates start with great chemistry, on and off the plate.Send this to the special someone you want to share a bottle...
08/27/2026

Great dates start with great chemistry, on and off the plate.

Send this to the special someone you want to share a bottle of crisp white w**e with tonight.

The unwritten rule in our dining room? Never skip the sweet finish. Light-as-air meringue meets warm, house-made pastrie...
08/25/2026

The unwritten rule in our dining room? Never skip the sweet finish. Light-as-air meringue meets warm, house-made pastries. Built to share, but we won't judge if you keep it to yourself.

Speaking for those who are unwilling to let the weekend slip away without a cocktail at Fearing’s.
08/23/2026

Speaking for those who are unwilling to let the weekend slip away without a cocktail at Fearing’s.

Texas beef, raised right. Partnering with local producers like R-C Ranch allows us to bring the highest-quality cuts of ...
08/21/2026

Texas beef, raised right. Partnering with local producers like R-C Ranch allows us to bring the highest-quality cuts of slow-grown American Wagyu from the farm to your plate.

Precision plating meets bold Southwestern flavor with our Seared Bay of Fundy Salmon—served with corn chowder, fingerlin...
08/18/2026

Precision plating meets bold Southwestern flavor with our Seared Bay of Fundy Salmon—served with corn chowder, fingerling potatoes, bell peppers, and topped with an unforgettable bacon foam.

Delicate pastries, house-made savory bites, and enough chilled ch*****ne for everyone. Experience how Chef Dean Fearing ...
08/16/2026

Delicate pastries, house-made savory bites, and enough chilled ch*****ne for everyone. Experience how Chef Dean Fearing brings a touch of Texas character to RITZ Afternoon Tea.

08/15/2026

When we opened our doors, the vision was simple: bold flavors, genuine Texas hospitality, and a place where every guest felt welcome. Nineteen years later, that spirit is still at the heart of everything we do.

To every guest who has pulled up a chair, every team member past and present who has shared their talent and passion with us, and every friend who has supported Fearing’s along the way — thank you. You’ve made these 19 years incredibly special.

We’re grateful to continue doing what we love right here in Dallas.

Here’s to 19 years of Fearing’s. Cheers! 🥂

Join us on Thursday, August 27, for the next journey of our W**e Tour of the World series featuring Paul Botamer & Migue...
08/14/2026

Join us on Thursday, August 27, for the next journey of our W**e Tour of the World series featuring Paul Botamer & Miguel Sayago. 🍷

We proudly present "The Sommelier's Secret Beyond Cabernet & Chardonnay: Discovering Extraordinary W**es", an interactive tasting of unusual grape varieties, hidden w**e regions, and remarkable bottles, paired with an exceptional five-course dinner by Chef Abigail Goodwin.

Space is limited. Reserve your spot now. https://spr.ly/6182B1MFiO

Who says you have to wait for Friday? From signature pours to delicious lounge plates, Thursdays night comes alive in th...
08/13/2026

Who says you have to wait for Friday? From signature pours to delicious lounge plates, Thursdays night comes alive in the heart of Uptown.

Address

2121 McKinney Avenue
Dallas, TX
75201

To reach McKinney Avenue in Dallas, you can take the DART Rail's Red or Blue Line and exit at the Cityplace/Uptown Station. From there, walk a few blocks east towards McKinney Avenue. Alternatively, if you are driving, you can take US-75 and exit at Blackburn Street. From there, turn west on Blackburn Street and then north onto McKinney Avenue. There are several public parking options available along McKinney Avenue or nearby streets.

Opening Hours

Monday 7am - 2pm
5:30pm - 10pm
Tuesday 7am - 2pm
5:30pm - 10pm
Wednesday 7am - 2pm
5:30pm - 10pm
Thursday 7am - 2pm
5:30pm - 10pm
Friday 7am - 2pm
5:30pm - 10pm
Saturday 7am - 2pm
5:30pm - 10pm
Sunday 7am - 2pm
5:30pm - 9pm

Telephone

+12149224848

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What people say

American restaurants are known for their bold flavors and diverse cuisine, and Fearing's Restaurant on Mckinney Avenue in Dallas is no exception. This new American restaurant, created by celebrity chef Dean Fearing, offers seven stunning dining and gathering settings that are sure to impress any food lover.

What sets Fearing's apart from other American restaurants is its commitment to "Bold Flavors, No Borders." This philosophy is evident in every dish on the menu, which features a fusion of flavors from around the world. From the Texas Wagyu Beef Carpaccio to the Lobster Tamale with Spicy Black Bean Sauce, each dish is a unique and delicious experience.

It's no wonder that Fearing's has received numerous accolades since its opening in 2007. The restaurant has been named "Restaurant of the Year" and "Table of the Year" by Esquire Magazine, as well as #1 in Hotel Dining in the U.S. by Zagat Survey. It was even nominated by the James Beard Foundation as Best New Restaurant.

Fearing's also boasts an impressive wine list and cocktail menu, making it the perfect spot for a romantic dinner or a night out with friends. And with its prime location on Mckinney Avenue, it's easily accessible for locals and tourists alike.

Overall, Fearing's Restaurant is a must-visit for anyone looking for an unforgettable dining experience. With its bold flavors and impeccable service, it's no surprise that it continues to be included on top national lists by influential food websites like TheDailyMeal.com and Gayot.com.