Recent social media posts
09/10/2026
Mexico's biggest celebration isn't Cinco de Mayo. It's September 15 and 16, and this year you don't need a passport.
Join us at The Mexican for two nights of Independence: live mariachi, Chiles en Nogada, the legendary September dish, and signature cocktails for the occasion.
Reserve Your Table.
The Mexican, The Heart of Social Fine Dining
09/08/2026
Mexico's biggest celebration isn't Cinco de Mayo. It's September 15 and 16, and this year you don't need a passport.
Join us at The Mexican for two nights of Independence: live mariachi, Chiles en Nogada, the legendary September dish, and signature cocktails for the occasion.
Reserve Your Table.
The Mexican, The Heart of Social Fine Dining
09/08/2026
Mexico's biggest celebration isn't Cinco de Mayo. It's September 15 and 16, and this year you don't need a passport.
Join us at The Mexican for two nights of Independence: live mariachi, Chiles en Nogada, the legendary September dish, and signature cocktails for the occasion.
Reserve Your Table.
The Mexican, The Heart of Social Fine Dining
09/03/2026
This Labor Day, Our Table Is Yours. The Mexican is open Monday, September 7, ready to welcome you with a signature holiday cocktail and Trilogía del Asador from the grill.
Contemporary Mexican cuisine, craft mixology, and the hospitality that defines our essence, for the season's last unhurried night.
The Heart of Social Fine Dining.
Reserve Your Table.
09/01/2026
The name has been on your radar. The table has not. For four weeks, from August 10 to September 7, The Mexican opens its Restaurant Week menu to Dallas, three courses of contemporary Mexican fine dining in a Design District room unlike any other.
Book your table in the link in our bio.
The Mexican, The Heart of Social Fine Dining
08/30/2026
A classic, crafted with intention.
Measured, shaken, and finished by hand, our Margarita transforms a familiar ritual into an expression of balance, brightness, and craft.
Meet us at the bar.
The Mexican, The Heart of Social Fine Dining
08/29/2026
Every detail is inspired by the soul of México.
Even the heart in our logo is rooted in tradition, inspired by the milagro, or milagrito. A handcrafted devotional offering once placed on altars as a symbol of gratitude and hope.
Today, it has become an enduring icon of Mexican craftsmanship, design, and cultural heritage.
The Mexican, The Heart of Social Fine Dining
08/25/2026
Your only decision is the night. The kitchen has already made the rest.
Restaurant Week, August 10 through September 7.
Reserve Your Table.
The Mexican, The Heart of Social Fine Dining
08/25/2026
Your only decision is the night. The kitchen has already made the rest.
Restaurant Week, August 10 through September 7.
Reserve Your Table.
The Mexican, The Heart of Social Fine Dining
08/22/2026
Brunch at El Patio is where Sunday finds its rhythm.
Contemporary Mexican flavors, handcrafted cocktails, live music, and an atmosphere created for gathering.
The Mexican, The Heart of Social Fine Dining
Every Sunday 11:00 - 3:00 pm
08/20/2026
Some evenings deserve a space of their own.
Designed for up to 14 guests, Oaxaca offers an intimate private dining experience surrounded by deep velvet, warm wood, and thoughtfully curated details. A setting for celebrations, conversations, and moments meant to be shared.
Inquire about private dining.
08/18/2026
A classic, brought to life tableside.
The final pour transforms our tortilla soup into a bowl of bold flavors, crisp textures, and comforting warmth.
The Mexican, The Heart of Social Fine Dining
08/16/2026
Good company. Great cocktails. A table that brings everyone together.
The Mexican, The Heart of Social Fine Dining
08/15/2026
Some reservations are worth planning the month around.
Restaurant Week, August 10 through September 7. Reserve Your Table.
The Mexican, The Heart of Social Fine Dining
Address
1401 Turtle Creek Boulevard
Dallas, TX
75207
To get to the restaurant along Turtle Creek Boulevard in Dallas using public transport, take any of the buses or trains that pass through the area and alight at the nearest station. From there, walk towards Turtle Creek Boulevard and turn right; walk for about two blocks till you arrive at your destination.
For those who prefer driving, take the expressway that leads to Turtle Creek Boulevard and exit at the nearest exit ramp. Continue driving straight ahead until you find a suitable parking spot near the restaurant.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 11pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10pm |
Alerts
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What people say
Reviewers have recently visited The Mexican restaurant located on Turtle Creek Boulevard in Dallas, and their feedback is mixed. One reviewer from the Dallas Observer visited in March of 2021 and was impressed with the atmosphere, stating that it was "a vibrant spot with painted murals on the walls and bright décor." They also gave high marks to the guacamole, salsa, and chips as starters. However, they noted that while some dishes were delicious (such as the chicken tinga tacos), other dishes fell short, specifically mentioning the fish tacos as lacking flavor.
Another review from The Dallas Morning News in February of 2021 praised The Mexican for its "memorable cocktails" but found some of the food to be underwhelming. They enjoyed the carne asada dish but felt that it was overpriced compared to other Mexican restaurants in Dallas.
On Yelp, customers have left a range of comments about their experiences at The Mexican. Some rave about the margaritas and say that they will be returning for more drinks. Others mention that while they enjoyed certain dishes like the shrimp ceviche or street corn, they found other dishes to be bland or overly greasy.
Overall, it appears that reviewers have had mixed experiences at The Mexican restaurant on Turtle Creek Boulevard in Dallas. While some dishes are highly recommended by critics and customers alike, others fall short. It may be worth trying out a few dishes on your own before making up your mind about this restaurant.
