Recent social media posts
05/27/2026
SOMM’S PICK: Fortunate Son “The Dreamer”
“A project from Hundred Acre winemaker, Jayson Woodbridge, Fortunate Son showcases his signature, silky style with a beautiful bouquet of lush fruit. Sourced from high-quality, family-owned vineyards in Napa Valley, this wine is truly a treat.”
05/24/2026
A NEW SEASON— Chef’s latest dishes for Spring/Summer are here! Make a date to try what’s new.
05/22/2026
PRESS— Thank you for listing us in the best of the best.
05/19/2026
TRIPLE THREAT— Champagne, chicken, and caviar.
05/15/2026
CHAMPAGNE BOLLINGER DINNER— Next Wednesday, May 20, we welcome sixth-generation winemaker and global sales director Cyril Delarue for a special dinner celebrating Champagne Bollinger. Four-course dinner accompanied by iconic wine pairings hosted by our wine expert and owner of Graileys Fine Wines, Simon Roberts. Link in bio to book; seating is limited.
05/12/2026
TIS THE SEASON (ALMOST)— Believe it or not, it’s time to start planning for the holidays. Secure your preferred date early and receive the complimentary experience of your choice:
Caviar Service Champagne ToastEvent Photographer One-night stay at The Joule
Offer available on applicable, full-buyout events hosted from November 1, 2026–January 2, 2027. Offer ends July 31, 2026. Link in bio to start planning!
05/07/2026
HAPPY HOUR— Join us for the city’s finest happy hour featuring half-off specialty cocktails and wines by the glass, plus a special offer on our signature Fruits de Mer. Tuesdays–Thursdays, 5-7pm.
04/30/2026
ACCOLADES— Thank you to our guests for the words of appreciation you share in your reviews and Resy surveys. We read every single one and take your feedback to heart.
04/22/2026
THE CAVIAR MARTINI— belvedere lake, ossetra, oyster vermouth
04/19/2026
ON THE WALL— Brian Calvin, Sunny (2015) acrylic on linen. It hangs above our Chef’s Table, arguably the best seat in the house. Book our Chef’s Table experiences for concierge service, seasonal amuse bouches, chef’s courses, and a few extra surprises for tables of six or more. Link in bio to make a reservation.
04/16/2026
ON THE WALL— Select works by Richard Gorman (from furthest left): Nipped Yellow (2018), Blue Spin (2018), and Slice Oval (2018); all gouache, handmade Echizen kozowashi paper. For more art, join us during Dallas Art Fair this weekend.
04/15/2026
ON THE WALL— Andy Warhol, Diamond Dust Shoes (1980) screenprint with diamond dust on arches aquarelle paper. For more art, join us during Dallas Art Fair this weekend.
03/28/2026
TABLE FOR ONE— Make it a solo date and enjoy a seat at the bar. People watching, a little conversation with a charming bartender, and a really good red.
03/27/2026
SOMM’S PICK— We’re got a bottle chilling with your name on it. Special Club Champagne, a crisp Riesling, a vibrant Sauvignon Blanc… Spring is here, let’s cheers to that.
03/16/2026
AS A MATTER OF FACT— Fine dining makes you happy. Studies conducted by Cornell University showed fine dining is strongly associated with higher perceived life satisfaction and happiness. But you didn’t a scientist to tell you that.
03/07/2026
CAYUSE WINE DINNER— Welcome the celebrated biodynamic winery and its founder, Christophe Baron, for a special evening of rare wines. The evening’s guided tasting will be paired with a four-course chef’s menu. Wednesday, March 18, $275 per person.
Hosted by Simon Roberts, Wine Director & Owner of Graileys Fine Wines. Seating is highly limited; reservations available via link in bio.
03/03/2026
PRESS— Thank you for the kind mention in your March Rants & Rave column. Listen to Brian Reinhart who recommends celebrating your next special occasion with us.
02/22/2026
WINE TASTING— Hosting? Turn a dinner into a memorable event with our private events team. Wine tastings, chef’s pairings, full buyouts…we’re ready to make it a night to remember. Link in bio to learn more about our private events.
02/18/2026
CAVIAR— Liberally, on everything. Fried Chicken, oysters, martinis…
02/14/2026
CHEERS— Here’s to the weekend. You earned it!
02/05/2026
IN THE KITCHEN— Artistry, precision, refinement, creativity.
02/03/2026
ALL TOGETHER— Yes, it only takes two to tango. But the best nights are at a full table! More friends means more sides to try, more dishes to share, and more bottles to pop. Pro Tip: Adjusting your party size also helps unlock more desirable times when booking on Resy.
01/30/2026
RYE JANUARY? — It’s the last weekend to celebrate Rye (or Dry) January with us! We created a special menu of rye-based cocktails alongside an expanded list of mocktails so you can choose your own adventure and thoroughly enjoy either way.
01/28/2026
LAST CHANCE— A new menu launches next week, which means this weekend is your last opportunity to enjoy some of chef’s seasonal features, including scallops with sweet potato purée, roasted delicata squash, and braised cabbage with romesco and almond chimichurri.
Address
1617 Hi Line Drive Unit 250
Dallas, TX
75207
The Tango Room is located on Hi Line Drive in Dallas. Here are the travel directions:
Public Transport:
1. Take the DART (Dallas Area Rapid Transit) to the Victory Station.
2. From Victory Station, walk south on Houston Street for about 0.3 miles.
3. Turn left onto Hi Line Drive.
4. Continue walking for another 0.2 miles until you reach your destination.
Driving/Parking:
1. If you are coming from downtown Dallas, head northwest on Woodall Rodgers Freeway.
2. Take the exit toward I-35E N/US-75 N.
3. Merge onto Moody Street and continue straight onto Hi Line Drive.
4. Look for available parking spots along Hi Line Drive or nearby streets.
Please note that these directions are provided for general reference and it's always a good idea to double-check with a map or navigation app for the most accurate route based on your starting location and current traffic conditions.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
Alerts
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What people say
Tango Room, located on Hi Line Drive in Dallas, is a hidden gem in the Design District that offers an exquisite dining experience. With their motto of "Fine Foods. Finer Wines. No Jacket Required," Tango Room sets the stage for a relaxed and sophisticated atmosphere.
One of the highlights of Tango Room is their commitment to hosting special events that showcase rare wines and culinary delights. Recently, they welcomed vintner David Sinegal of Sinegal Estate Winery for an exclusive evening of side-by-side tastings and a four-course chef's dinner. This event was a testament to Tango Room's dedication to providing unique experiences for their guests.
In addition to their special events, Tango Room also offers seasonal features that add a touch of festivity to their menu. From the tantalizing Butternut Doppio with brown butter, hazelnut, and fried sage to their New Year's Eve celebration with caviar service, vintage Champagne flights, and truffle supplements, Tango Room knows how to create a memorable dining experience.
For those looking to expand their knowledge and appreciation of spirits, Tango Room offers an Explorer Series where guests can indulge in bourbon tastings and learn about the nuances between high corn, high rye, and wheated bourbon. Accompanied by expertly crafted cocktails such as Mint Julep, Old Fashioned, and Revolver, this series is perfect for whiskey enthusiasts.
It comes as no surprise that Tango Room has received recognition from the press as one of the top splurge-worthy restaurants in town. Their commitment to quality ingredients, exceptional service, and attention to detail truly sets them apart.
Whether you're looking for an intimate dinner or a special occasion celebration, Tango Room is the place to be. With its inviting ambiance and delectable offerings, it's no wonder why this restaurant continues to impress both locals and visitors alike. Make sure to reserve your table in advance to experience the culinary delights that Tango Room has to offer.
