Ninth & Spring

10/27/2026

Introducing **Ninth & Spring**

A hospitality and brand advisory built at the intersection of operations, strategy, and experience.

We help hospitality and lifestyle brands create stronger systems, sharper positioning, and places people remember.

Founded by a mother-daughter team with a shared belief that great hospitality starts behind the scenes — but lives in the way people feel.

**Rooted in place. Designed for experience.**

03/16/2026

Meet the Founders

District Eight Hospitality was created by a chef and an operator who believe great hospitality is both an art and a strategy.

Chef Maurio brings years of culinary expertise, developing chef-driven menus and kitchen operations that deliver quality, creativity, and consistency.

Marisa brings more than two decades of experience in hospitality, branding, marketing, and restaurant operations — helping businesses build stronger concepts, unforgettable guest experiences, and profitable programming.

Together, we created District Eight to partner with restaurants, hotels, and hospitality brands looking to evolve, reset, or grow.

From restaurant turnarounds to menu development, beverage programs, catering, and experiential events, our goal is simple:
Create hospitality concepts that attract guests, generate revenue, and leave a lasting impression.

DM for consulting, collaborations, and catering inquiries.

03/15/2026

What We Do

District Eight Hospitality is a chef and operator-driven consulting and hospitality company based in Dallas.

We partner with restaurants, hotels, and hospitality brands to create concepts that attract guests, elevate experiences, and increase revenue.

Our work includes:
• Restaurant Turnarounds
• Chef-Driven Menu Development
• Bar & Beverage Programs
• Pop-Ups & Guest Experiences
• Catering & Private Events

From struggling concepts to new ideas ready to launch, we bring strategy, creativity, and operational expertise to every project.

DM for consulting, collaborations, and catering inquiries.

03/15/2026

A new chapter.

Afternoons Kitchen began as a passion project rooted in creativity, flavor, and the belief that food has the power to bring people together. We’re incredibly grateful for everyone who supported that journey and shared meals, moments, and experiences with us along the way.

As our vision for hospitality has grown, so has the opportunity to expand what we offer.

Today we’re proud to introduce District Eight Hospitality — a chef-driven culinary and beverage consulting company specializing in menu development, bar programs, hospitality strategy, and elevated catering experiences.

District Eight reflects the next evolution of our work: partnering with restaurants, hotels, and brands to create hospitality concepts that are both memorable and successful, while continuing to deliver curated food and beverage experiences for private and corporate clients.

The mission remains the same: great food, great drinks, and great company.
Dallas — we’re excited for what’s ahead.


 
 


12/22/2024

12/21/2024

Great afternoon catering the holiday brunch for Trinity Los Altos!

12/10/2024

12/08/2024

Are you planning your next gathering? We can accommodate groups small to large. These are a few of our most sought after packages. DM for full catering menu.

12/07/2024

NOW ACCEPTING ORDERS! Happy Holidays...ready to celebrate but don't want the hassle of cooking? Afternoons is your go-to for holiday catering and exquisite cuisine. Let us serve you!