Recent social media posts
05/30/2026
For celebrations, thank-you's, and everything in between.
Get a $10 reward card with every $50 purchased in Pappas gift cards, now through June 21.
You'll get a little something back for celebrating your favorite people–dads, grads, teachers, or even yourself (self-love, period😉).
05/29/2026
First sip: crisp and lively, with a clean agave base. Then the ginger zing kicks in. Finished with a hint of pineapple sweetness.
Try it with our Wild-Caught Snapper & Shrimp for a perfect pairing!
05/22/2026
Skip the grill, keep the party. Cajun favorites for a crowd, fried seafood by the pound, and seafood packs to-go, ready for your Memorial Day spread.
Order yours at pappadeaux.com/order.
05/20/2026
Cheesy and creamy, with the perfect garlic-y bite—if you've never tried our Crab & Spinach Dip, consider this your official recommendation.
05/18/2026
Next time you're overwhelmed, just remember these are waiting for you at Pappadeaux ❤️
Pictured: Shrimp & Crawfish Fondeaux → Pasta Mardi Gras → Shrimp Cocktail → Seafood Platter → "Louisiana" Seafood Gumbo → Turtle Fudge Brownie
05/14/2026
This and a Pappadocious? We're so in.
Join us for Happy Hour!
Monday - Friday | 3:00 - 6:00 PM Dine-In | Bar Area Only Select locations only.
Find a Happy Hour near you at pappadeaux.com/locations.
05/08/2026
Only real fans will get this one—guess the dishes in the comments 👇
05/06/2026
Make it a Mother's Day she'll always remember. Because nothing beats gathering the family to enjoy some Pappadeaux.
We're opening early at 10 am at select locations to celebrate. Reserve your table at pappadeaux.com/reservations.
05/05/2026
Our newest spring spritzer 🌸 Flavors of elderflower, raspberry, and citrus, topped with a bubbly splash of prosecco. Introducing: Raspberry Hugo Spritz.
04/30/2026
Serving up your French Quarter favorites ⚜️ from Fondeaux and crispy shrimp, to gumbo and Swampthings.
Say "hi" to our newest location on Aldine Bender in Houston! Come see us—we'll have all the classics you love ready for you.
04/29/2026
Your mom wants Pappadeaux for her Mother's Day gift. Here's your chance to earn a little something in return. Buy $50 in Pappas gift cards, get a $10 reward, now through June 21.
Head to pappadeaux.com/gift-cards to get that deaux 😏
*Terms and conditions apply.
04/28/2026
Last call for Crawfish Hour! Boiled crawfish season ends May 1, so if you've been thinking about it... this is your sign.
Tuesday–Friday | 3–6 PM
1¼ lb for $13.99, boiled shrimp add-on available.
Select Texas locations only, subject to availability. Find a Crawfish Hour near you: pappadeaux.com/locations
04/25/2026
The Pappadeaux glow gets a little brighter when it's patio season. Pull up a chair and stay a while.
04/24/2026
Hitting pause on your doomscrolling for a cheese pull moment…
04/20/2026
Spring sips, new on the menu 🌷 Which are you ordering on your next visit?
04/17/2026
Pinch me, I'm dreaming… National Crawfish Day at Pappadeaux is a dream come true! Fried or boiled*, Fondeaux or Etouffee, we love crawfish, any way you peel 'em.
What's your favorite crawfish dish?
*during Crawfish Hour at select Texas locations
04/11/2026
Feeling like we're on island time with the Guava Banana Mai Tai—a more sophisticated daiquiri-meets-tiki cocktail.
04/10/2026
Happy National Siblings Day! Love, The Pappas Family of Restaurants 💙
04/09/2026
Introducing the new dish on the block: spicy seared grouper, jumbo shrimp, buttered heirloom grits, and creole sauce. 🌶️ Our new Wild-Caught Grouper Creole doesn't hold back.
04/03/2026
She's popular for a reason! Sweet, citrusy, and here to have fun, our Peach Sidecar combines D’Ussé cognac, Grand Marnier, peach, and
fresh lemon juice for a fruity, flirty take on a classic.
04/01/2026
Claws up for Crawfish Hour at Pappadeaux.
Tuesday–Friday | 3–6PM
1¼ lb for $13.99
Pro tip: Upgrade your boil by adding shrimp! 🦐
Available for a limited time at select Texas locations. Limited availability, so get it while it's hot!
03/31/2026
How to make our famous Pappadeaux Gumbo? After 40 years of home-cooking, we've learned a thing or two, but our #1 rule is simple... spice, sauté, simmer, and let the flavor speak for itself.
03/28/2026
Zoom in on the garlic bread... and send to the person who makes this true ❤️
03/26/2026
Sunday best, seafood feast, and sharing a meal with your people.
Make your reservation for Easter weekend at pappadeaux.com/reservations.
03/25/2026
Why are you committed to ending cancer? We’re collaborating with UT MD Anderson Cancer Center in creating a world without cancer, for those we love and for every life touched by this disease.
Give today to join this mission, and we’ll match your donation dollar-for-dollar, up to $50,000, through Tuesday, March 31.
Donate in person or online at MDAnderson.org/Pappas — every dollar helps us together.
Address
3520 Oak Lawn Avenue
Dallas, TX
75219
To get to the seafood restaurant on Oak Lawn Avenue in Dallas, you can take a public transportation option like the DART bus or rail line to the nearby Oak Lawn Station. From there, walk westwards for about 5 mins and turn left onto Cedar Springs Road. Walk for another 5 mins until you reach the intersection with Oak Lawn Ave and turn right. The restaurant will be on your right-hand side.
Alternatively, if driving, you can take Highway 75 and exit at Blackburn Street. Turn west onto Blackburn Street and continue straight until you reach Cedar Springs Road. Turn left onto Cedar Springs Road, then turn right onto Oak Lawn Ave. The restaurant will be on your right-hand side. Valet parking is available at the restaurant or there is also a parking lot nearby that you can use.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
Seafood restaurants are known for their fresh and flavorful dishes that transport you to the coast with every bite. Pappadeaux Seafood Kitchen on Oak Lawn Avenue in Dallas is a prime example of a seafood restaurant that delivers on taste, quality, and ambiance.
One of the standout dishes at Pappadeaux is the Jumbo Shrimp Brochette, which is a succulent skewer of grilled shrimp wrapped in bacon and served with dirty rice. The Oven-Baked Crab Cakes are also a must-try, especially since they're back on the menu. And if you're feeling adventurous, give the Crispy Alligator a try - it's crispy on the outside and tender on the inside.
But it's not just about the food at Pappadeaux; the atmosphere is equally impressive. The convivial chain has a welcoming vibe that makes you feel right at home. Whether you're celebrating Father's Day or Mother's Day or just looking for a Friday night out, Pappadeaux has got you covered.
And if you're looking for gift ideas, their Spring gift cards promotion is perfect for any seafood lover in your life. Purchase $50 in gift cards and get $10 in rewards - it's a win-win situation.
Overall, Pappadeaux Seafood Kitchen on Oak Lawn Avenue is an excellent choice for anyone craving delicious seafood dishes in a warm and inviting setting.
