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Namo Namo is a popular sushi restaurant located on Mckinney Avenue, offering a variety of classic Japanese dishes paired with specially curated wine and champagne. With skilled chefs and fresh ingredients sourced exclusively from Japan, guests can enjoy delicious meals such as the Otoro nigiri or the Tuna Tasting set for dine-in or take-out. Don't miss out on Namo's Omakase experience during New Year's Eve celebration!

Recent social media posts

05/14/2026

Some things travel well... Our Akami & Toro is one of them.

Order Namo To-Go at our

05/12/2026

It’s soft serve season.

04/30/2026

Mother’s Day at Namo comes with a little extra love and a few extra courses.

Join us Sunday, May 10th, for a special 12-course Namokase lunch. Reserve now at our .

04/22/2026

Chef Kaz breaks down the one ingredient every great piece of sushi is built around: Rice

04/16/2026

A better way to do lunch.

Make a reservation at our

04/08/2026

Kasugodai, Young Sea Bream: Smooth in texture, light on the palate.

In season now at Namo.

04/02/2026

Introducing Namo’s curated whisky flights, designed to explore the depth and diversity of Japan’s most celebrated distilleries.

Choose from three distinct expressions: Akkeshi, Suntory, and Mars.

Each flight offers a guided journey through technique, craftsmanship, and tradition.

03/31/2026

Sakuramasu, also known as Cherry Trout, now available at Namo.

Available for a limited time. Reserve at our .

03/25/2026

Hotaruika, a seasonal favorite.

A Japanese spring delicacy with a rich, buttery profile and a subtle natural sweetness.

A taste of spring.Now in season at Namo: Fujisan (White Salmon), Hotaruika (Firefly Squid), Kasugodai (Crimson Sea Bream...
03/20/2026

A taste of spring.

Now in season at Namo: Fujisan (White Salmon), Hotaruika (Firefly Squid), Kasugodai (Crimson Sea Bream), & Sakuramasu (Cherry Trout)

03/18/2026

Before service at Namo.

March Omakase is set for Wednesday, March 25th. Reservations are now live here: https://www.opentable.com/booking/experi...
03/03/2026

March Omakase is set for Wednesday, March 25th. Reservations are now live here: https://www.opentable.com/booking/experiences-availability?rid=1120699&restref=1120699&experienceId=663809&utm_source=external&utm_medium=referral&utm_campaign=shared

Join us for an evening built around the season’s best. A curated lineup of courses inspired by Edomae tradition and centered on exceptional fish sourced from Toyosu Market.⁠

Two seatings | 5:45 PM & 8:15 PM | Limited availability

The Namo omakase experience, prepared, plated, and presented in your home.Learn more about our at-home omakase by emaili...
02/24/2026

The Namo omakase experience, prepared, plated, and presented in your home.

Learn more about our at-home omakase by emailing [email protected]

This is your sign to meet us on the patio.Pick your pour: Americano or Nagi.
02/18/2026

This is your sign to meet us on the patio.

Pick your pour: Americano or Nagi.

POV: You let Namo handle your gameday spread.Pre-order for Super Bowl Sunday by emailing info@namosushi.com
02/06/2026

POV: You let Namo handle your gameday spread.

Pre-order for Super Bowl Sunday by emailing [email protected]

A staple of Edomae sushi, Kohada, or Gizzard Shad, is known for its shimmering skin, savory richness, and subtle sweetne...
02/05/2026

A staple of Edomae sushi, Kohada, or Gizzard Shad, is known for its shimmering skin, savory richness, and subtle sweetness.

Discover this seasonal find and many others at our February 15th Valentine's Omakase.

Patio Reservations: https://www.opentable.com/booking/experiences-availability?rid=1120699&restref=1120699&experienceId=632923&utm_source=external&utm_medium=referral&utm_campaign=shared

Sushi Bar Reservations: https://www.opentable.com/booking/experiences-availability?rid=1120699&restref=1120699&experienceId=632926&utm_source=external&utm_medium=referral&utm_campaign=shared

Celebrate love with a special Valentine’s Omakase.Join us on February 15th for a thoughtfully paced, multi-course experi...
01/29/2026

Celebrate love with a special Valentine’s Omakase.

Join us on February 15th for a thoughtfully paced, multi-course experience, with seating on our heated patio and at the sushi bar.

— Patio at 5:30 PM and 8 PM: https://www.opentable.com/booking/experiences-availability?rid=1120699&restref=1120699&experienceId=632923&utm_source=external&utm_medium=referral&utm_campaign=shared

— Sushi bar at 6 PM and 8:30 PM: https://www.opentable.com/booking/experiences-availability?rid=1120699&restref=1120699&experienceId=632926&utm_source=external&utm_medium=referral&utm_campaign=shared

01/27/2026

Bring the Namo experience to your table.

Seasonal selections and chef-driven preparation, designed for your next gathering. Email [email protected] to learn more!

01/22/2026

A Valentine’s celebration rooted in experience and seasonality.

Our February 14th Valentine’s Omakase is SOLD OUT, but there is still room on February 15th at the sushi bar and on the patio. Reserve your spot today to join us for a one-of-a-kind omakase featuring Kinki (Rockfish) and other peak-season selections.

Address

3699 McKinney Avenue #305
Dallas, TX
75204

To get to the sushi restaurant on McKinney Avenue, you can take the DART Rail and get off at the Cityplace/Uptown Station. From there, it's just a short walk to the restaurant.

If driving, take US-75 North and exit onto Blackburn St. Turn left onto Blackburn St and then right onto McKinney Ave. The restaurant should be on your right-hand side. There is street parking available nearby or a parking garage located at the corner of McKinney Ave and Worthington St.

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 9pm

Telephone

+1 214-484-5151

Alerts

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What people say

Sushi restaurants are known for their fresh and delicious seafood, expertly prepared by skilled chefs. Namo, located on Mckinney Avenue in Dallas, is a sushi restaurant that truly stands out from the rest. Their social media posts showcase their commitment to using only the finest ingredients and creating unique and exciting dishes.

One of their recent posts featured Wild Shima Aji Sashimi dressed with ponzu jelly and micro shiso, highlighting their attention to detail and creativity. Another post showcased Hokkaido Bafun Uni at its finest with a kiss of nikiri, demonstrating their dedication to sourcing the best quality seafood.

But Namo isn't just about sushi - they also offer an impressive wine list, including Vincent Girardin's 2020 Meursault, which pairs perfectly with their seafood dishes. And for those looking for a refreshing cocktail on the patio, they've introduced "The Momo", a twist on a classic Negroni made with Campari, sweet vermouth, peach, and red shiso.

Namo's commitment to excellence extends beyond their food and drinks - they recently welcomed Justice Derrick as Sommelier, who brings his expertise from working in 3-Michelin starred restaurants in Paris and London.

Overall, Namo is a must-visit destination for anyone looking for exceptional sushi and an unforgettable dining experience in Dallas.

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