Recent social media posts
06/25/2026
Thursday nights start here. ✨
Set the tone at Nobu Los Angeles with live DJ beats every Thursday from 6–10 PM in our Bar & Lounge.
Arrive early for Tanoshi Hour, Monday–Friday from 5:30–7:00 PM, featuring specially priced cocktails, sake, wine, beer, and signature bar bites.
No reservations required—just sip, savor, and unwind the Nobu way.
06/08/2026
Here’s a look behind the scenes at Nobu Malibu as we craft “The Pitch”our FIFA World Cup-inspired Cocktail of the Month.
In celebration of the world’s biggest tournament, each of our U.S. locations is featuring a unique cocktail inspired by the spirit of the game. This month, Malibu takes the field with The Pitch—a refreshing cocktail you won’t want to miss.
Stop by and try it while it’s available. Cheers to great cocktails and unforgettable moments. 🌎✨
05/14/2026
Join us on Friday, June 19th for an exclusive one-night collaboration between Nobu San Diego and The Macallan. This curated six-course tasting experience features a guided whisky progression, showcasing five distinctive limited edition The Macallan expressions thoughtfully paired with chef-driven dishes.
05/11/2026
Chef Nobu and the Nobu corporate chefs reunite in NYC. A few days of collaboration, inspiration, innovation, and celebrating the spirit that brings us all together — on and off the table.
05/05/2026
Celebrate Mom in true Nobu style 💐✨
Join us Sunday, May 10 at Nobu Los Angeles for an exclusive multi-course brunch from 12–3PM ($90 per person).
We’re also honoring the occasion with special dishes and curated menus across Nobu restaurants worldwide.
It’s not too late to reserve—make this Mother’s Day unforgettable.
05/03/2026
Don’t forget to try our Nobu Grand Cordon cocktail by Kelvin Hatchett from Nobu Virgin Las Vegas (his second win!).
“Bento Azul” — crafted for this season’s theme. For his inspiration, Kelvin looked to our signature Bento Box dessert, capturing its balance of chocolate and earthy green tea—without creating a dessert cocktail. Hojicha became the pivot point, bringing a roasted, gently smoky depth that complements the tequila’s oak and vanilla, letting agave and tea work in harmony.
Now available at Nobu locations across the U.S. through the end of June.
05/01/2026
Clean, bright, and beautifully balanced—fluke sashimi with yuzu, olive oil, and a touch of miso.
04/28/2026
Make this Mother’s Day truly special. Join us for an unforgettable Nobu brunch—whether you’re savoring an elevated buffet or a beautifully curated prix fixe menu, every moment is designed to celebrate her.
Discover what your nearest location has planned through the link in our bio.
04/25/2026
Your table is waiting. Each of our locations has its own unique offerings — head to our website to see what’s happening near you.
04/20/2026
Make this Mother’s Day one to remember! Celebrate with a special Nobu brunch—whether it’s an indulgent buffet or a thoughtfully curated prix fixe menu, we’re here to make it unforgettable.
Explore what your location is offering via the link in our bio.
11/29/2023
Elevate your next event with the unparalleled sophistication of Nobu Dallas. Our dedicated events team is here to bring your vision to life. Start a conversation and let us plan an unforgettable experience.
https://www.noburestaurants.com/dallas/private-events
10/14/2020
Our Eggplant Spicy Miso is a timeless favorite—Japanese eggplant broiled with spicy miso, topped with sesame seeds.
10/10/2020
Elevate your evenings with our Filet Toban Yaki — the perfect heartwarming dish to bring you into the cooler months.
10/07/2020
Introducing Kohi Negroni, our newest cocktail crafted by David Curtis from . A perfectly refreshing cocktail to take you between seasons.
Kohi Negroni— , Campari, Mr.Black Cold Brew Coffee Liqueur & Dry Miso Rim (garnish)
Now available until end of November at all US locations dine in or to go!
09/28/2020
Filet Toban Yaki—Traditional Japanese ceramic absorbs open fire heat and creates a unique searing and steaming effect. Perfect for a Fall's day dinner.
09/24/2020
A worldwide favorite since the beginning—Crispy Rice with Spicy Tuna.
Experience Nobu Dallas in the heart of uptown with Bar & Lounge, Sushi Bar, Cocktails & more. Reserve now.
Address
400 Crescent Court
Dallas, TX
75201
To get to the restaurant located at Crescent Court in Dallas, you can take the DART rail and get off at the St. Paul Station, which is about a 10-minute walk from the restaurant. Alternatively, you can take a bus and get off at McKinney Ave @ Pearl St stop, which is also about a 10-minute walk.
If you prefer to drive, the restaurant is easily accessible via North Central Expressway (US-75). Take exit 1A towards Blackburn St/Monticello Ave. From there, continue on Blackburn St until you reach Cedar Springs Rd and turn right onto it. Next, make a left turn onto Pearl St and continue until you reach Crescent Ct. Finally, turn left onto Crescent Ct and park your vehicle in one of several paid parking options available nearby.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10:30pm |
| Saturday |
5pm - 10:30pm |
| Sunday |
11am - 2:30pm |
|
5pm - 10pm |
Alerts
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What people say
Nobu Dallas, located in Crescent Court, is a restaurant that has been celebrated for its innovative Japanese cuisine for nearly three decades. Chef Nobu Matsuhisa's cutting-edge creativity and exceptional hospitality have earned his restaurants worldwide recognition and numerous awards. The Dallas location, opened in 2005, adds a touch of southern charm to the Japanese fusion empire.
Nobu Dallas offers a variety of dishes that are perfect for hot summer days, such as their Tuna Tataki Cilantro Dressing, which is light and healthy. Their Lobster Shiitake Salad is also a great option for those looking for something refreshing and satisfying. This dish features Maine lobster, grilled shiitake mushrooms, mixed field greens finished with spicy lemon dressing topped with sesame seed and garlic.
For those looking to celebrate a special occasion or give a gift to someone special, Nobu Dallas offers the ultimate in culinary luxury with their caviar options. And for Memorial Day Weekend or any other holiday celebration, Nobu Dallas is the perfect place to enjoy your favorite dining experience.
Despite the trend towards omakase-only restaurants in the city, Nobu remains steadfast in its commitment to giving guests options. This was demonstrated at their recent Taste of Nobu event held in Houston on May 11th by Megha McSwain.
Overall, Nobu Dallas provides an exceptional dining experience with its innovative cuisine, exceptional hospitality, and glamorous setting.
