Recent social media posts
05/14/2026
Join us on Friday, June 19th for an exclusive one-night collaboration between Nobu San Diego and The Macallan. This curated six-course tasting experience features a guided whisky progression, showcasing five distinctive limited edition The Macallan expressions thoughtfully paired with chef-driven dishes.
05/11/2026
Chef Nobu and the Nobu corporate chefs reunite in NYC. A few days of collaboration, inspiration, innovation, and celebrating the spirit that brings us all together — on and off the table.
05/05/2026
Celebrate Mom in true Nobu style 💐✨
Join us Sunday, May 10 at Nobu Los Angeles for an exclusive multi-course brunch from 12–3PM ($90 per person).
We’re also honoring the occasion with special dishes and curated menus across Nobu restaurants worldwide.
It’s not too late to reserve—make this Mother’s Day unforgettable.
05/03/2026
Don’t forget to try our Nobu Grand Cordon cocktail by Kelvin Hatchett from Nobu Virgin Las Vegas (his second win!).
“Bento Azul” — crafted for this season’s theme. For his inspiration, Kelvin looked to our signature Bento Box dessert, capturing its balance of chocolate and earthy green tea—without creating a dessert cocktail. Hojicha became the pivot point, bringing a roasted, gently smoky depth that complements the tequila’s oak and vanilla, letting agave and tea work in harmony.
Now available at Nobu locations across the U.S. through the end of June.
05/01/2026
Clean, bright, and beautifully balanced—fluke sashimi with yuzu, olive oil, and a touch of miso.
04/28/2026
Make this Mother’s Day truly special. Join us for an unforgettable Nobu brunch—whether you’re savoring an elevated buffet or a beautifully curated prix fixe menu, every moment is designed to celebrate her.
Discover what your nearest location has planned through the link in our bio.
04/25/2026
Your table is waiting. Each of our locations has its own unique offerings — head to our website to see what’s happening near you.
04/20/2026
Make this Mother’s Day one to remember! Celebrate with a special Nobu brunch—whether it’s an indulgent buffet or a thoughtfully curated prix fixe menu, we’re here to make it unforgettable.
Explore what your location is offering via the link in our bio.
04/15/2026
Celebrate Mother’s Day the Nobu way 💐✨
Join us for a special brunch experience, with select locations offering an elevated brunch buffet and others featuring a curated prix fixe menu for the occasion. However you celebrate, make it one to savor with us.
Tap the link in our bio to explore what your preferred location is offering.
04/11/2026
Join us on Wednesday, May 6, from 6 - 8pm at Nobu Chicago for an exclusive evening hosted by Chef Nobu Matsuhisa. Enjoy signature cocktails, passed canapés, and event-exclusive bites, alongside a special guest DJ in our Bar & Lounge. Tap the link in bio to purchase!
04/06/2026
Introducing the Nobu Grand Cordon winner! A quarterly celebration of creativity across our U.S. bar teams—where one standout cocktail earns a place on menus nationwide.
This season’s winner: Kelvin Hatchett from Nobu Virgin Las Vegas (his second win!).
Bento Azul — crafted for this season’s theme.
For his inspiration, Kelvin looked to our signature Bento Box dessert, aiming to capture its signature balance of chocolate and earthy green tea—without creating a dessert cocktail. Hojicha became the pivot point, bringing a roasted, gently smoky depth that complements the tequila’s oak and vanilla, allowing agave and tea to work in harmony.
Now available at Nobu locations across the U.S. through the end of June.
04/03/2026
Your weekend starts here. Every Saturday from 7:30–10:30PM, the Bar & Lounge at Nobu Downtown in comes alive with house and techno beats from the team behind . Come for the energy. Stay for the night.
03/30/2026
Did you know we have a YouTube channel? 🎥✨
Step into the world of Nobu—behind the scenes, signature dishes, and more.
Follow along at the link in bio for exclusive content you won’t want to miss.
03/26/2026
Cherry blossom season, the Nobu way 🌸✨
At Nobu Las Vegas at Virgin Hotels, indulge in our White Chocolate Pot de Crème:
Valrhona white chocolate sakura crème, green tea sponge cake, fresh raspberry, azuki bean, cured cherry blossom & toasted almond.
A fleeting taste of spring, crafted to be savored.
03/22/2026
Join us on April 5th for a special edition of our signature Easter brunch at Nobu.
Enjoy an expanded selection of Japanese and classic brunch favorites, including sushi, pastries, desserts, live chef stations, and seasonal holiday specialties.
Select locations will feature the full brunch experience, while others will be offering curated Easter specials.
Tap the link in bio to reserve your table.
03/16/2026
Many of our locations are now offering the Spring Tasting Menu – a curated journey of Nobu signatures and refined seasonal creations. Thoughtfully crafted by our chefs, it’s an experience made for both first time visitors and returning guests.
Reserve your table via the link in bio.
03/10/2026
Join us at Nobu Los Angeles for an exclusive one night Macallan pairing dinner. This curated five course tasting features rare and limited-edition Macallan expressions paired with chef driven dishes, beginning with a welcome cocktail and followed by a guided communal tasting led by a Macallan Brand Specialist.
Limited seating available. Reserve now at the link in bio.
03/10/2026
Happy Birthday, ! 🎉 With gratitude and celebration from all of us at .
03/08/2026
Celebrating the exceptional women at , whose passion and dedication elevate everything we do. Happy International Women’s Day!
03/05/2026
Classic roots. Modern spirit. ✨
There’s still time to experience the Empire Spirit, a Nobu Grand Cordon creation by Mikey Soto of Nobu Malibu. Featuring and a spicy cranberry yuzu kosho cordial, it’s a bright, bubbly nod to the New York birthplace of the Cosmo.
Available at all U.S. until March 31.
03/04/2026
Nobu’s Aussie twist: Culinary icon creates ‘fish and chips’ sushi roll for Sunrise
Inspired by Aussie flavours and designed with kids in mind, the roll features crispy tempura salmon and tartare sauce wrapped in classic sushi rice and nori.
03/03/2026
Follow Us: Your All-Access Pass to Nobu Downtown. 🍣🗽
The staff of is taking you behind the scenes in the historic center of Lower Manhattan. From our iconic architectural details to the pulsing energy of 195 Broadway, see our world through the eyes of the team that brings it to life every day.
Watch the full video now on our YouTube channel. Link in bio.
03/02/2026
Try our March Cocktails of the Month across .
From bold, seasonal infusions to refreshing spring sips, each creation is crafted to elevate your evening at the bar.
A few highlights below:
Nobu Dallas Melona Fizz by Joe Cosby
Nobu Miami Murasaki Haze by Richard Hernandez
Nobu Malibu ‘Golden Petal’ by Brenda Juarez
Nobu Fifty Seven ‘The Anzu Amber’ by Anthony Inga
Nobu Downtown ‘Empress of Smoke’ crafted by Evan Santos.
Nobu Scottsdale ‘Golden Hour’ by Juan Carlos Ledesma
Nobu San Diego ‘Sea & Sprig’ by Fernando Garduno
02/25/2026
At Nobu, every visit is an experience.
From our signature tasting menu to weekend brunch, Tanoshi Hour specials, and more — there’s always something to discover.
Tap the Nobu location near you and join us at the table.
11/29/2023
Elevate your next event with the unparalleled sophistication of Nobu Dallas. Our dedicated events team is here to bring your vision to life. Start a conversation and let us plan an unforgettable experience.
https://www.noburestaurants.com/dallas/private-events
10/14/2020
Our Eggplant Spicy Miso is a timeless favorite—Japanese eggplant broiled with spicy miso, topped with sesame seeds.
10/10/2020
Elevate your evenings with our Filet Toban Yaki — the perfect heartwarming dish to bring you into the cooler months.
10/07/2020
Introducing Kohi Negroni, our newest cocktail crafted by David Curtis from . A perfectly refreshing cocktail to take you between seasons.
Kohi Negroni— , Campari, Mr.Black Cold Brew Coffee Liqueur & Dry Miso Rim (garnish)
Now available until end of November at all US locations dine in or to go!
09/28/2020
Filet Toban Yaki—Traditional Japanese ceramic absorbs open fire heat and creates a unique searing and steaming effect. Perfect for a Fall's day dinner.
09/24/2020
A worldwide favorite since the beginning—Crispy Rice with Spicy Tuna.
Experience Nobu Dallas in the heart of uptown with Bar & Lounge, Sushi Bar, Cocktails & more. Reserve now.
Address
400 Crescent Court
Dallas, TX
75201
To get to the restaurant located at Crescent Court in Dallas, you can take the DART rail and get off at the St. Paul Station, which is about a 10-minute walk from the restaurant. Alternatively, you can take a bus and get off at McKinney Ave @ Pearl St stop, which is also about a 10-minute walk.
If you prefer to drive, the restaurant is easily accessible via North Central Expressway (US-75). Take exit 1A towards Blackburn St/Monticello Ave. From there, continue on Blackburn St until you reach Cedar Springs Rd and turn right onto it. Next, make a left turn onto Pearl St and continue until you reach Crescent Ct. Finally, turn left onto Crescent Ct and park your vehicle in one of several paid parking options available nearby.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10:30pm |
| Saturday |
5pm - 10:30pm |
| Sunday |
11am - 2:30pm |
|
5pm - 10pm |
Alerts
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What people say
Nobu Dallas, located in Crescent Court, is a restaurant that has been celebrated for its innovative Japanese cuisine for nearly three decades. Chef Nobu Matsuhisa's cutting-edge creativity and exceptional hospitality have earned his restaurants worldwide recognition and numerous awards. The Dallas location, opened in 2005, adds a touch of southern charm to the Japanese fusion empire.
Nobu Dallas offers a variety of dishes that are perfect for hot summer days, such as their Tuna Tataki Cilantro Dressing, which is light and healthy. Their Lobster Shiitake Salad is also a great option for those looking for something refreshing and satisfying. This dish features Maine lobster, grilled shiitake mushrooms, mixed field greens finished with spicy lemon dressing topped with sesame seed and garlic.
For those looking to celebrate a special occasion or give a gift to someone special, Nobu Dallas offers the ultimate in culinary luxury with their caviar options. And for Memorial Day Weekend or any other holiday celebration, Nobu Dallas is the perfect place to enjoy your favorite dining experience.
Despite the trend towards omakase-only restaurants in the city, Nobu remains steadfast in its commitment to giving guests options. This was demonstrated at their recent Taste of Nobu event held in Houston on May 11th by Megha McSwain.
Overall, Nobu Dallas provides an exceptional dining experience with its innovative cuisine, exceptional hospitality, and glamorous setting.
