Recent social media posts
09/05/2026
SAN DIEGO RESTAURANT WEEK
Join us at Nobu San Diego for an exclusive four-course dining experience featuring a selection of iconic Nobu signatures, all for $60 per person.
Available September 13–20. Reserve your table and experience Nobu favorites at an exclusive Restaurant Week price.
09/05/2026
SAN DIEGO RESTAURANT WEEK
Join us at Nobu San Diego for an exclusive four-course dining experience featuring a selection of iconic Nobu signatures, all for $60 per person.
Available September 13–20. Reserve your table and experience Nobu favorites at an exclusive Restaurant Week price.
09/01/2026
Chef Nobu Matsuhisa will be at Nobu Los Angeles on September 23 for an exclusive, one-night-only omakase experience.
The seven-course menu showcases refined ingredients and signature Nobu flavors, featuring our Nori Caviar Taco, a trio of sashimi, Lobster & Uni Dumplings, A5 Japanese Wagyu Miso Zuke, and more.
This special experience offers guests a rare opportunity to meet and mingle with Chef Nobu throughout the evening. This experience is priced at $200 per person exclusive of tax.
Tap the link in bio to book!
08/27/2026
Light, refreshing, and full of flavor. Lobster Salad with tomato and shiitake mushrooms, tossed in a Spicy Lemon Dressing and finished with crispy garlic chips and sesame seeds.
08/23/2026
Elegant, refined, and unmistakably . Our iconic Tiradito features delicate slices of white fish, bright citrus, and a subtle touch of heat.
08/19/2026
Arizona Restaurant Week at Nobu Scottsdale. Join us for an exclusive three-course dining experience featuring a selection of iconic Nobu signatures priced at $55 per person. Reserve your table now and enjoy signature dishes at an exclusive Restaurant Week price.
Please note, all guests in the party must order the Restaurant Week Menu.
08/17/2026
NOBU X THE MACALLAN
Join us at for an exclusive one-night Macallan pairing dinner. This curated six-course tasting experience features a guided whisky progression by a Macallan Brand Specialist, showcasing six distinctive limited edition The Macallan expressions thoughtfully paired with chef driven dishes.
08/15/2026
The World of Nobu: Miami Edition 🌴
Go behind the scenes with Corporate Chef Thomas Buckley for a day in the world of Nobu Miami. From the kitchen to the details behind the dishes, get a glimpse into what it takes to bring the Nobu experience to life.
🎥 Watch the full episode on YouTube.
08/11/2026
Just a few tickets left for Taste of Nobu Newport Beach!
Join us on Wednesday, September 9, from 6:00 PM – 8:30 PM for an unforgettable evening hosted by Chef Nobu Matsuhisa.
Experience a dynamic culinary journey featuring a variety of chef stations, handcrafted cocktails, and vibrant entertainment. This is a strolling event, so we invite you to explore, sip, and savor each experience at your own pace.
$300 per guest, exclusive of tax.
Guests must be 21+ to attend.
Reserve your place today through the link in our bio.
08/05/2026
You’re invited to Taste of Nobu Newport Beach!
Join us on Wednesday, September 9, from 6:00 PM – 8:30 PM for an unforgettable evening hosted by Chef Nobu Matsuhisa.
Experience a dynamic culinary journey featuring a variety of chef stations, handcrafted cocktails, and vibrant entertainment. This is a strolling event, so we invite you to explore, sip, and savor each experience at your own pace.
$300 per guest, exclusive of tax.
Guests must be 21+ to attend.
Limited availability.
Reserve your place today through the link in our bio.
08/03/2026
Nobu Miami x 🦪
Celebrate National Oyster Day with us on Wednesday, August 5, featuring locally farmed Everglades Oysters.
Join us at the Lobby Bar & Lounge for live oyster shucking and tastings from 5–7 PM, plus a special menu of fresh, fried, and baked oysters paired with curated cocktails and our signature Tanoshi Hour offerings.
Fresh local oysters. Iconic Nobu flavors.
• Lobby Bar & Lounge
•Wednesday, August 5
•Live Shucker | 5–7 PM
08/03/2026
A closer look at the craftsmanship behind Nobu’s iconic Black Cod with Miso.
11/29/2023
Elevate your next event with the unparalleled sophistication of Nobu Dallas. Our dedicated events team is here to bring your vision to life. Start a conversation and let us plan an unforgettable experience.
https://www.noburestaurants.com/dallas/private-events
10/14/2020
Our Eggplant Spicy Miso is a timeless favorite—Japanese eggplant broiled with spicy miso, topped with sesame seeds.
10/10/2020
Elevate your evenings with our Filet Toban Yaki — the perfect heartwarming dish to bring you into the cooler months.
10/07/2020
Introducing Kohi Negroni, our newest cocktail crafted by David Curtis from . A perfectly refreshing cocktail to take you between seasons.
Kohi Negroni— , Campari, Mr.Black Cold Brew Coffee Liqueur & Dry Miso Rim (garnish)
Now available until end of November at all US locations dine in or to go!
09/28/2020
Filet Toban Yaki—Traditional Japanese ceramic absorbs open fire heat and creates a unique searing and steaming effect. Perfect for a Fall's day dinner.
09/24/2020
A worldwide favorite since the beginning—Crispy Rice with Spicy Tuna.
Experience Nobu Dallas in the heart of uptown with Bar & Lounge, Sushi Bar, Cocktails & more. Reserve now.
Address
400 Crescent Court
Dallas, TX
75201
To get to the restaurant located at Crescent Court in Dallas, you can take the DART rail and get off at the St. Paul Station, which is about a 10-minute walk from the restaurant. Alternatively, you can take a bus and get off at McKinney Ave @ Pearl St stop, which is also about a 10-minute walk.
If you prefer to drive, the restaurant is easily accessible via North Central Expressway (US-75). Take exit 1A towards Blackburn St/Monticello Ave. From there, continue on Blackburn St until you reach Cedar Springs Rd and turn right onto it. Next, make a left turn onto Pearl St and continue until you reach Crescent Ct. Finally, turn left onto Crescent Ct and park your vehicle in one of several paid parking options available nearby.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10:30pm |
| Saturday |
5pm - 10:30pm |
| Sunday |
11am - 2:30pm |
|
5pm - 10pm |
Alerts
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What people say
Nobu Dallas, located in Crescent Court, is a restaurant that has been celebrated for its innovative Japanese cuisine for nearly three decades. Chef Nobu Matsuhisa's cutting-edge creativity and exceptional hospitality have earned his restaurants worldwide recognition and numerous awards. The Dallas location, opened in 2005, adds a touch of southern charm to the Japanese fusion empire.
Nobu Dallas offers a variety of dishes that are perfect for hot summer days, such as their Tuna Tataki Cilantro Dressing, which is light and healthy. Their Lobster Shiitake Salad is also a great option for those looking for something refreshing and satisfying. This dish features Maine lobster, grilled shiitake mushrooms, mixed field greens finished with spicy lemon dressing topped with sesame seed and garlic.
For those looking to celebrate a special occasion or give a gift to someone special, Nobu Dallas offers the ultimate in culinary luxury with their caviar options. And for Memorial Day Weekend or any other holiday celebration, Nobu Dallas is the perfect place to enjoy your favorite dining experience.
Despite the trend towards omakase-only restaurants in the city, Nobu remains steadfast in its commitment to giving guests options. This was demonstrated at their recent Taste of Nobu event held in Houston on May 11th by Megha McSwain.
Overall, Nobu Dallas provides an exceptional dining experience with its innovative cuisine, exceptional hospitality, and glamorous setting.
