Cork & Pig Tavern - Las Colinas

Cork & Pig Tavern - Las Colinas Cork & Pig Tavern - Las Colinas is an American restaurant that offers chef-driven, from-scratch meals with a focus on stone hearth wood-fired pizza. Founded by Chefs Felipe Armenta, John Nestor, Virginia Dalbeck, and Ed Buenaventura in San Angelo, Texas in 2010, the restaurant has since expanded to other locations including Odessa, Fort Worth, and now Las Colinas. The restaurant is a must-visit destination for those who love great wines and delicious food.
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Recent social media posts

The perfect lunch duo: a fresh salad and your favorite wood-fired pizza. 🥗🍕 Join us for lunch!
10/26/2026

The perfect lunch duo: a fresh salad and your favorite wood-fired pizza. 🥗🍕 Join us for lunch!

Brunch is served. 🍳 Start your weekend with a perfectly made omelette and your favorite brunch cocktail. 🥂
10/24/2026

Brunch is served. 🍳 Start your weekend with a perfectly made omelette and your favorite brunch cocktail. 🥂

10/23/2026

HALLOWEEN GIVEAWAY! 🎃👻

No tricks—just a $100 gift card for one lucky winner! 🍕🍸

To enter:

🕸️ Follow our page
🕸️ Like this post
🕸️ Tag the person you’d bring

More tags = more entries! Please tag each friend in a separate comment.

BONUS ENTRY: Share this post to your story and tag us. Have a private account? Send us a screenshot so we can count your entry!

Giveaway closes October 30 at 11:59 PM. The winner will be announced on Halloween, October 31, and contacted only by this account. 🎃

The perfect pour for spooky season. 🖤
10/22/2026

The perfect pour for spooky season. 🖤

Cars & Cocktails is happening today! 🏎️🍸 Join us for incredible cars, handcrafted cocktails, and a great time. We’ll see...
10/18/2026

Cars & Cocktails is happening today! 🏎️🍸 Join us for incredible cars, handcrafted cocktails, and a great time. We’ll see you there!

Your next cocktail order: the Ruby Wave. 🌊 Reposado tequila, orange agave, lime juice, and a Malbec float—smooth, vibran...
10/16/2026

Your next cocktail order: the Ruby Wave. 🌊 Reposado tequila, orange agave, lime juice, and a Malbec float—smooth, vibrant, and perfectly balanced.

Cars & Cocktails is happening this Sunday! 🏎️🍸 Join us for an afternoon of incredible cars, handcrafted cocktails, and g...
10/15/2026

Cars & Cocktails is happening this Sunday! 🏎️🍸 Join us for an afternoon of incredible cars, handcrafted cocktails, and good company. We’ll see you there!

Something spooky is brewing… 👻🍸 Come try our new Halloween cocktails before they disappear!
10/13/2026

Something spooky is brewing… 👻🍸 Come try our new Halloween cocktails before they disappear!

Las Colinas, consider this your sign to make brunch plans. 🥂 Bring your favorite people and meet us at Cork & Pig Tavern...
10/11/2026

Las Colinas, consider this your sign to make brunch plans. 🥂 Bring your favorite people and meet us at Cork & Pig Tavern!

Saucy, savory, and full of flavor—our Arrabbiata Meatballs are the perfect way to start your meal. 🍅✨
10/07/2026

Saucy, savory, and full of flavor—our Arrabbiata Meatballs are the perfect way to start your meal. 🍅✨

Address

5224 North O'Connor Boulevard Ste. 116
Irving, TX
75039

To get to the American restaurant located on North O'Connor Boulevard in Irving, you can take the DART Rail Orange Line to Las Colinas Urban Center Station and walk south on O'Connor Boulevard for about 10 minutes until you reach the destination. If you are driving, take exit 31 from TX-114 E and merge onto W Northwest Hwy, then turn left onto Riverside Dr and continue straight onto Las Colinas Blvd. Finally, turn right onto O'Connor Blvd and look for parking options near the destination.

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 10am - 11pm
Sunday 10am - 9pm

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What people say

Cork & Pig Tavern - Las Colinas is a must-visit restaurant for foodies who love chef-driven, from-scratch cuisine. The restaurant features stone hearth wood-fired pizzas that are simply divine. What sets Cork & Pig Tavern apart from other restaurants is their story. The restaurant was born out of the friendship and mutual love for great wines and delicious food between Chefs Felipe Armenta, John Nestor, Virginia Dalbeck, and Ed Buenaventura. They met in California during the early 2000s and decided to open the first Cork & Pig location in San Angelo, Texas in 2010. Today, the restaurant has expanded to several locations including Las Colinas. The success of Cork & Pig Tavern can be attributed to their commitment to using fresh ingredients and creating dishes from scratch. Whether you're looking for a casual lunch or a romantic dinner, Cork & Pig Tavern - Las Colinas is the perfect destination for an unforgettable dining experience.

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