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Cork & Pig Tavern - Las Colinas

Cork & Pig Tavern - Las Colinas Cork & Pig Tavern - Las Colinas is an American restaurant that offers chef-driven, from-scratch meals with a focus on stone hearth wood-fired pizza. Founded by Chefs Felipe Armenta, John Nestor, Virginia Dalbeck, and Ed Buenaventura in San Angelo, Texas in 2010, the restaurant has since expanded to other locations including Odessa, Fort Worth, and now Las Colinas. The restaurant is a must-visit destination for those who love great wines and delicious food.
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Recent social media posts

Our Chicken Sandwich is a classic for a reason. ✨🍗Crispy, flavorful, and piled high with everything you need for the per...
06/03/2026

Our Chicken Sandwich is a classic for a reason. ✨🍗

Crispy, flavorful, and piled high with everything you need for the perfect bite. Some things never go out of style.

Things are heating up on the patio... and we're not just talking about the weather. 🌶️🍹 Meet your new favorite spicy mar...
06/01/2026

Things are heating up on the patio... and we're not just talking about the weather. 🌶️🍹 Meet your new favorite spicy margarita: the So 7th.

Your weekend reset starts here. ☕✨Take a break from the busy week and enjoy a slower pace with brunch, cocktails, and go...
05/30/2026

Your weekend reset starts here. ☕✨

Take a break from the busy week and enjoy a slower pace with brunch, cocktails, and good company. Whether you're catching up with friends or treating yourself, we've got your table ready.

Crispy, golden, and made for sharing. Our calamari is the perfect way to kick off your meal. ✨
05/29/2026

Crispy, golden, and made for sharing. Our calamari is the perfect way to kick off your meal. ✨

The kind of pepperoni pizza you think about days later 🍕
05/28/2026

The kind of pepperoni pizza you think about days later 🍕

Until next weekend, brunch lovers 🥂
05/18/2026

Until next weekend, brunch lovers 🥂

Patio weather + Cars & Cocktails at Cork and Pig Tavern 🏁🍸☀️Join us May 31 for good drinks, great cars, and the perfect ...
05/12/2026

Patio weather + Cars & Cocktails at Cork and Pig Tavern 🏁🍸☀️

Join us May 31 for good drinks, great cars, and the perfect patio vibe.

Good food, drinks, and time with Mom ❤️Mother’s Day weekend reservations are going quickly — especially Sunday! Secure y...
05/06/2026

Good food, drinks, and time with Mom ❤️
Mother’s Day weekend reservations are going quickly — especially Sunday! Secure your table now and celebrate with us all weekend long.

Mother’s Day is almost here 🌸Book your table now—Sunday will fill up quickly, so feel free to celebrate early on Friday ...
05/04/2026

Mother’s Day is almost here 🌸
Book your table now—Sunday will fill up quickly, so feel free to celebrate early on Friday or Saturday 🥂 Your table is waiting.

Meet Numero Uno—our signature blend that pairs perfectly with good food and even better company.
05/03/2026

Meet Numero Uno—our signature blend that pairs perfectly with good food and even better company.

Don’t wait—Mother’s Day reservations are filling fast.
05/01/2026

Don’t wait—Mother’s Day reservations are filling fast.

Our deviled eggs—classic, but elevated.
04/28/2026

Our deviled eggs—classic, but elevated.

Fresh, vibrant, and made to impress ✨Our ahi tuna salad is anything but ordinary.
04/25/2026

Fresh, vibrant, and made to impress ✨
Our ahi tuna salad is anything but ordinary.

Cars, cocktails, and brunch done right 🏁🍳🍸Pull up, grab a drink, and take your time—good food, cool cars, and even bette...
04/19/2026

Cars, cocktails, and brunch done right 🏁🍳🍸

Pull up, grab a drink, and take your time—good food, cool cars, and even better vibes. Your weekend plans are handled.

Cars & Cocktails this Sunday—pull up and sip something good 🏁🍸
04/15/2026

Cars & Cocktails this Sunday—pull up and sip something good 🏁🍸

Side dish, main character mindset.
04/15/2026

Side dish, main character mindset.

Sorry, we will be closed this Monday for a private event.
04/11/2026

Sorry, we will be closed this Monday for a private event.

Our cauliflower — a side with main character energy.
04/11/2026

Our cauliflower — a side with main character energy.

The perfect ending starts here 🍰
04/08/2026

The perfect ending starts here 🍰

Happy Easter! We’re so grateful to celebrate with you today 🐣✨
04/05/2026

Happy Easter! We’re so grateful to celebrate with you today 🐣✨

Cars & Cocktails is today. 🏎️🍸Come join us.
03/29/2026

Cars & Cocktails is today. 🏎️🍸
Come join us.

Stop scrolling… this is your sign to get pizza 🍕
03/27/2026

Stop scrolling… this is your sign to get pizza 🍕

Cars & Cocktails returns this month.Reserve your table now for March 29. 🏎️🍸
03/23/2026

Cars & Cocktails returns this month.
Reserve your table now for March 29. 🏎️🍸

Just a little reminder of where your next meal should be 😉
03/23/2026

Just a little reminder of where your next meal should be 😉

Where the vibes are rightand the food speaks for itself ✨Cork & Pig Las Colinas
03/19/2026

Where the vibes are right
and the food speaks for itself ✨
Cork & Pig Las Colinas

Address

5224 North O'Connor Boulevard Ste. 116
Irving, TX
75039

To get to the American restaurant located on North O'Connor Boulevard in Irving, you can take the DART Rail Orange Line to Las Colinas Urban Center Station and walk south on O'Connor Boulevard for about 10 minutes until you reach the destination. If you are driving, take exit 31 from TX-114 E and merge onto W Northwest Hwy, then turn left onto Riverside Dr and continue straight onto Las Colinas Blvd. Finally, turn right onto O'Connor Blvd and look for parking options near the destination.

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 10am - 11pm
Sunday 10am - 9pm

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What people say

Cork & Pig Tavern - Las Colinas is a must-visit restaurant for foodies who love chef-driven, from-scratch cuisine. The restaurant features stone hearth wood-fired pizzas that are simply divine. What sets Cork & Pig Tavern apart from other restaurants is their story. The restaurant was born out of the friendship and mutual love for great wines and delicious food between Chefs Felipe Armenta, John Nestor, Virginia Dalbeck, and Ed Buenaventura. They met in California during the early 2000s and decided to open the first Cork & Pig location in San Angelo, Texas in 2010. Today, the restaurant has expanded to several locations including Las Colinas. The success of Cork & Pig Tavern can be attributed to their commitment to using fresh ingredients and creating dishes from scratch. Whether you're looking for a casual lunch or a romantic dinner, Cork & Pig Tavern - Las Colinas is the perfect destination for an unforgettable dining experience.

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